Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing Test Result


Grumpopotamus

Recommended Posts

Grumpopotamus Rookie

Happy Monday friends,

I am new to this forum.  I'm a 36 y/o female, and am seeing a GI doctor for bowel changes and other unsavory symptoms.  I have suspected Celiac, and although the GI doctor said he didn't think it was Celiac, he ordered tests to be thorough. I have waited a few days to hear from his office regarding the results, but I received the results via email. I'm awful at this waiting game.  What the HECK does this mean?  I'm seeing conflicting numbers online, and I'm utterly confused.  Thank you for any light you can shed on these numbers:  

  • Endomysial Antibody Iga  Negative
  • T-Transglutaminase (Ttg) Iga  5  High

            Ref range:   0-3 U/ml

  • Immunoglobulin A, Qn, Serum:  224 Normal

           Ref Range:   87-352 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  

I am not a doctor, so you should discuss your results with her/him.  But....you have a positive.  It only takes one on the panel.  You are not IgA deficient (your 224 result).  This is a control test (in this case) to determine if the TTG IgA or EMA IgA test was valid.  This means the testing worked!  

Keep eating gluten.  The next step is an endoscopy to obtain biopsies to see villi damage.   Any other questions?  We are here to help ?.  

Grumpopotamus Rookie

Thank you, cyclinglady. Your explanation is very helpful. My favorite part of your reply is when you said "keep eating gluten!" ?  I didn't realize only one of those needs to be positive, and references ranges seem to be different everywhere.  Thank you!

cyclinglady Grand Master

Those chickens on your avatar?  Are they yours?  

cyclinglady Grand Master

More about testing......

Open Original Shared Link

and....learn about the gluten free diet, but do not start it until all testing is done (lab results in your hands!)

 

Grumpopotamus Rookie

Thank you; when I saw the "high" result, I immediately thought I should modify my diet, but I see why I should hold off for now. 

Yes, those are my hens, silly things ?

Jmg Mentor

Hi! You may find some of the links in this thread of use?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Grumpopotamus Rookie

The nurse from the GI clinic called this morning and said the doctor "said everything is normal" (he had also ordered a CBC panel and TSH). I told her I was concerned about the one "high" value on the Celiac portion, and the response was "Well he is the hospital doctor and won't be back until next week. You can ask him about it at your procedure." 

I have a colonoscopy scheduled for next Wednesday, due to the symptoms I was having when he ordered the blood work.  Talk about confused and frustrated <_<

cyclinglady Grand Master

What??????? You should seriously consider a new GI!  You do NOT need to have a positive on every single celiac disease test -- just one.  He used the most common and standard test the TTG IgA and it was positive!   See this celiac disease diagnostic alogrithm from the Mayo Clinic  for yourself (do not look at the ranges since these do not match your lab ranges and labs vary).  

Open Original Shared Link

Why isn't he following the College of GI's recommendations for diagnosing celiac disease as published in the American Gastroenterology Journal?  

Open Original Shared Link

Wait, can you re-confirm your lab ranges?  

Forget talking to the nurse.  Document your concern in a letter to arrive by next week and reference the links if you want to cover all bases!   A colonoscopy RARELY catches celiac disease because most damage occurs just past the stomach.  You probably need both (rule out IBD etc.)

 

Grumpopotamus Rookie

I'm going to run this by my primary care physician and see if we can't get another opinion. 

The reference range on the lab report said 0-3 is "Normal," and that 5 is "High." ?

cyclinglady Grand Master

I can tell you that personally only my DGP IgA was positive on the complete panel: IgG and IgA versions of the TTG, DGP and EMA (this one just IgA was ordered).  My biopsies revealed moderate to severe intestinal damage.  Anemia  was my only symtptom at the time and it resolved in the gluten free diet.  Even in follow-up testing, I still test positive to the DGP only (when glutened).  Weird, but true.  That is why there are several celiac blood  tests.  The TTG is the preferred for screening (cheap and effective but not 100%).  IF that is negative, the GI can order the rest of the panel, if he suspects celiac disease.  

I would hate to have this overlooked.  Later on, you'll be fracturing bones because it was not diagnosed or like a few members develop lymphoma (rare).  

I bet the GI relies on the EMA which I have never had a positive on.    Wonder how many celiacs he has missed?  

You might not have celiac disease, but if he is doing a colonoscopy, he should do an endoscopy to rule it out.  

squirmingitch Veteran
20 minutes ago, cyclinglady said:

I can tell you that personally only my DGP IgA was positive on the complete panel: IgG and IgA versions of the TTG, DGP and EMA (this one just IgA was ordered).  My biopsies revealed moderate to severe intestinal damage.  Anemia  was my only symtptom at the time and it resolved in the gluten free diet.  Even in follow-up testing, I still test positive to the DGP only (when glutened).  Weird, but true.  That is why there are several celiac blood  tests.  The TTG is the preferred for screening (cheap and effective but not 100%).  IF that is negative, the GI can order the rest of the panel, if he suspects celiac disease.  

I would hate to have this overlooked.  Later on, you'll be fracturing bones because it was not diagnosed or like a few members develop lymphoma (rare).  

I bet the GI relies on the EMA which I have never had a positive on.    Wonder how many celiacs he has missed?  

You might not have celiac disease, but if he is doing a colonoscopy, he should do an endoscopy to rule it out.  

I agree!

Grumpopotamus Rookie

Just an update that may serve others well who are in this situation. The doctor himself called first thing yesterday morning and said he had misread the test results because of how they appeared on his computer screen (?), and promptly scheduled an endoscopy during my procedure next week.  

Moral of this story so far is that if something is confusing, ask until you get answers!  If I hadn't spoken up an asked for a double-check and feedback, well... 

thank you folks for the encouragement. 

cyclinglady Grand Master

Whew!  I am glad it worked out.  ?

squirmingitch Veteran

Yay, Yay!!!! Good for you persisting.

This is also a lesson to others on how important it is to get copies of your medical records & check them over yourself .

Also, a big WHEW! it's nice to know your doc at least recognizes that only one positive is required to move to the endoscopy.

  • 3 weeks later...
Grumpopotamus Rookie

Final Update:  

The endoscopy showed no signs of celiac damage (several biopsies were taken).  There was "minor inflammation - not clinically significant." 

As it happens, endometriosis may be the culprit concerning GI symptoms and back pain; we had a bit of an epiphany-week!

Unsure why the weak positive showed on the ttg, but I will be going "gluten-lite" and monitoring my diet to see what causes flare-ups of symptoms. 

When I realized how difficult a celiac-style life change would be, that was the most worrisome aspect for me if I had shown positive for it on the biopsies. I plan to do some research and approach local restaurants, cafes, bakeries, etc., to get feedback on who provides a true gluten-free experience, and look at the potential for cross-contamination (hey pizza place, is your gluten-free pizza made on the same equipment as the regular stuff?). I hope to compile a good resource for a local family-style publication we have here, and maybe it will help local celiac families make decisions.  

If I were a true celiac, this would be my go-to hangout spot, as you all are very kind and compassionate around here! Thank you for taking the time to listen and give feedback.  

frieze Community Regular

Open Original Shared Link

 

not so fast.....many other links

Jmg Mentor
On 5/6/2017 at 4:04 PM, Grumpopotamus said:

Unsure why the weak positive showed on the ttg, but I will be going "gluten-lite" and monitoring my diet to see what causes flare-ups of symptoms. 

My only worry reading this is that you could actually have celiac or if not non celiac gluten sensitivity, and if so going gluten lite just won't cut it. :(  I know you find the idea of the diet daunting, but do consider trialling it, even just for a couple of weeks. 

  • 2 weeks later...
Victoria5289 Apprentice
On 4/17/2017 at 11:49 AM, Grumpopotamus said:

Happy Monday friends,

I am new to this forum.  I'm a 36 y/o female, and am seeing a GI doctor for bowel changes and other unsavory symptoms.  I have suspected Celiac, and although the GI doctor said he didn't think it was Celiac, he ordered tests to be thorough. I have waited a few days to hear from his office regarding the results, but I received the results via email. I'm awful at this waiting game.  What the HECK does this mean?  I'm seeing conflicting numbers online, and I'm utterly confused.  Thank you for any light you can shed on these numbers:  

  • Endomysial Antibody Iga  Negative
  • T-Transglutaminase (Ttg) Iga  5  High

            Ref range:   0-3 U/ml

  • Immunoglobulin A, Qn, Serum:  224 Normal

           Ref Range:   87-352 mg/dL

I believe he tried to let you know that this be chromes disease

notme Experienced
6 hours ago, Victoria5289 said:

I believe he tried to let you know that this be chromes disease

is that the disease that makes you incredibly shiny and irresistible to truckers???!!  i think i have that.  explains the husband, too......  ;)

Victoria1234 Experienced
6 hours ago, Victoria5289 said:

I believe he tried to let you know that this be chromes disease

All these short, difficult to understand replies from today's new member are kinda funny. 

icelandgirl Proficient
35 minutes ago, Victoria1234 said:

All these short, difficult to understand replies from today's new member are kinda funny. 

Exactly my thought! ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.