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Why is it so freakin' hard to sigh up

Truett Lankford

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Truett Lankford Newbie
Truett Lankford
Posted

Why do you make it so freaking hard to sign up? It's easier to find a replacement for rye bread!

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Victoria1234 Experienced
Victoria1234
Posted

Took me less than a minute, although why did they need our addy and phone?

Ennis-TX Grand Master
Ennis-TX
Posted
3 hours ago, Truett Lankford said:

Why do you make it so freaking hard to sign up? It's easier to find a replacement for rye bread!

...ON a side note this is quite easy, you can make your own out of any gluten-free Bread mix, I recently started using a coconut flour blend for this.......Most often people associate caraway with Rye Bread so you just add caraway seeds to the dough and a bit more vinegar to sour it a tad and BAM gluten-free Rye Bread knock off. I think Authentic Foods even has a additive to put in bread mixes to make it taste like Rye Bread....Or you can buy it preamade, I have issues with all the other ingredients but as for one of the best gluten-free Breads out the Canyon House makes a Rye like bread Open Original Shared Link

 

kareng Grand Master
kareng
Posted
5 hours ago, Victoria1234 said:

Took me less than a minute, although why did they need our addy and phone?

It is meant to show you are a real person not a spammer.  Not sure if it works anymore.  Only Admin can see it and he doesn't do anything with it.

psawyer Proficient
psawyer
Posted

As Karen said, it is to is provide evidence that you are real. Providing a fake address or a bogus telephone number indicates to the board administrator that you are spamming the board.

Scott Adams Grand Master
Scott Adams
Posted

Please share what was so difficult about starting your account.

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    • trents
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      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
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      Dizziness after eating green beans?

      By knitty kitty · Posted

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      Issues before diagnosis

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    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
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