Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre diagnostic testing questions


Alm2015

Recommended Posts

Alm2015 Newbie

I have been dealing with digestive issues and internal inflammation for about 3 years now. I had some blood work done and a CT scan done in December which showed my inflammation levels internally or quite elevated. The gastro did not want to continue to do any testing they thought it was nothing so I'm now seeing and naturopath. I've been off of all allergen food for about 3 months now as I started Whole30  but she told me in order for me to have the Celiac screen that I have to eat gluten for 3 to 4 weeks, I'm worried that I won't make it that long. My symptoms are usually upper abdominal pain, indigestion  back pain, sharp pain in the lower intestines, and constipation, and rarely mucousy stool. My question is how long do I truly need to have the reactions in my body before I can go and have the screen done?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes.  Celiac blood testing measures antibodies which can take months to build up after being dormant (gluten free).  Here is more information regarding testing after being gluten free (gluten challenge):

Open Original Shared Link

I hope  you feel better soon!  

  • 2 weeks later...
Victoria5289 Apprentice
On 5/6/2017 at 5:07 PM, Alm2015 said:

I have been dealing with digestive issues and internal inflammation for about 3 years now. I had some blood work done and a CT scan done in December which showed my inflammation levels internally or quite elevated. The gastro did not want to continue to do any testing they thought it was nothing so I'm now seeing and naturopath. I've been off of all allergen food for about 3 months now as I started Whole30  but she told me in order for me to have the Celiac screen that I have to eat gluten for 3 to 4 weeks, I'm worried that I won't make it that long. My symptoms are usually upper abdominal pain, indigestion  back pain, sharp pain in the lower intestines, and constipation, and rarely mucousy stool. My question is how long do I truly need to have the reactions in my body before I can go and have the screen done?

I'm may want to  it's sounds like a allergy problem only 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.