Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Shout Out For Triumph Dining Cards


elonwy

Recommended Posts

once and again Rookie

I have both the dining cards and the book. They are well worth the $$$$. I have recently dined at Smokey Bones and On the Border in Aurora, IL. Used the book and card in combination. It was great. Enjoyed food that had flavor instead of the plain, dry chicken breast, plain baked potato that I had at a conference luncheon.

Showed my son the cards and he asked for a set of his own as a xmas stocking stuffer! He is going out of town this weekend and asked to borrow the guide. Guess I'll have to get him his own copy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IronedOut Apprentice

Has anyone tried to use the Japanese card? My friend took it to a sushi restuarant to see if I could go next time (isn't he sweet!) and the hostess said the card was written in Chinese. I've only had the cards for about two weeks and haven't been out otherwise (I'm so spineless about being picky).

I'm going to my old favorite Chinese restuarant next week so I'll show them the cards then and see what they say. If they confirm, guess I'll be making a call to Truimph.

elonwy Enthusiast

Maybe there was a misprint? Mine is definitly in japanese, my dad reads and speaks japanese. I've used the chinese one as well, and its in chinese. You may have gotten one that printed wrong.

Chinese and Japanese are pretty different looking, as well. Chinese is much more Spidery.

Elonwy

IronedOut Apprentice

Thanks Elonwy - Hopefully, my Chinese friends can help clarify.

katshow Rookie

Hi all,

Since I'm also new to the gluten free lifestyle, are these cards better than the ones that you can find online or in the back of the "Against the Grain" book? If so, i'll totally get some!

  • 2 weeks later...
once and again Rookie

Triumph cards are nice because they are laminated. I used another one and it got torn and tattered from going in and out of my wallet! I really like using them with the Dining Guide.

  • 7 months later...
tracey* Rookie

Are there any references to US food terms on the cards?

I think we call a few things differently in Australia (like cilantro, what is that again? lol) and I don't want to have to decipher things like that

Otherwise, I'm going to order them asap!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

Tracey,

If you find good cards that work well in Australia, let me know.

Does anyone with multiple food intolerances use Triumph cards successfully???????

tracey* Rookie

Mango, I'm considering designing my own ones and posting them on my blog - I'll let you know if I do ones for other allergies/intolerances - cause I definately need one for yeast!

:)

jaten Enthusiast
Anyone else have imput on the triumph dining guide book?

I do not find the book to be useful. I wish I had not spent my money on it. I bought the book and the cards. As for the cards....don't leave home without them. Like Elwony, they are ALWAYS in my purse. The cards are amazing, fabulous, and a dining out Celiac's best friend.

That said, I still don't eat out very often. For me it's not worth the CC risk on a regular basis. BUT I have had only VERY positive experiences with the cards. They are concise and worded in a straightforward but friendly manner. Every manager that I've ever shown them to (and yes, I do ask to speak tot he manager) has been unbelievably helpful and concerned. They take the cards back and forth to the kitchen, bring ingredient labels, whatever.

I also don't like the dining experience to center on my Celiac. I have a hard time with that. But at least this cards do it in a way friendly way not a "let me give you a hard time about my food" way.

  • 2 weeks later...
Randy Newbie

It's really tough to tell people about what may contain gluten, especially abroad.

Here's a tip for all of you traveling around the world. I have been using Menudata's service at Open Original Shared Link and have been happy with their celiac translation cards. They have some 40 different languages! :D

- Randy, FL

Tim-n-VA Contributor

Is the text of these cards available anywhere? I can see why they don't post it on the website - people could just make their own. Still, in some of the gluten-free books, they have samples of cards and they come off so threatening, I wouldn't serve anyone who presented one if it were my restaurant. It is a difficult balance to stressing the seriousness without making people afraid to give you anything for fear of being sued over CC.

  • 1 year later...
Mitsy Newbie
Is the text of these cards available anywhere? I can see why they don't post it on the website - people could just make their own. Still, in some of the gluten-free books, they have samples of cards and they come off so threatening, I wouldn't serve anyone who presented one if it were my restaurant. It is a difficult balance to stressing the seriousness without making people afraid to give you anything for fear of being sued over CC.

I was concered about that too, as I will be using them internationally and don't want to come off as some stupid foreigner. I searched all over and could not find the text anywhere online (understandable I guess). So I went ahead and ordered them (just now). I will post when I receive them and let you know. I ordered the set of different languages/cuisines and I think each are different (tailored to that particular type of food) but each have an english translation on the back. I will post some of those if you like.

Also, right now (August) they are giving away a free American card. You have to pay like 70 cents for handling. You can order it at Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.