Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally was diagnosed.


sddave

Recommended Posts

sddave Enthusiast

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the club you never wanted or thought you would join!  ?

What you doctor might have not told you is that it takes months to years to heal depending on the amount of damage you have sustained not only to your GI tract, but other areas of the body (celiac disease is systemic).   Browse through the Newbie 101 thread under the "coping" section for valuable tips that could expedite healing.  

Hang in there!  It does get better!  

Ennis-TX Grand Master

https://www.celiac.com/forums/topic/91878-newbie-info-101/

We suggest a whole foods only diet starting off, first few months to boost healing, Drop dairy and oats if you can also for a month or so. You will keep having gut issues etc. for 2-6 weeks til your body clears of gluten, Literally it takes this long for your antibodies to come down from exposure even a crumb can spike it back up causing the damage all over again.

There are plenty of gluten-free options available, heck I just saw glutino pretzels at the store. here is a list I composed awhile back with some gluten free options.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

First Few months try eating the processed foods in moderation or not at all. Will help boost your healing.

Fbmb Rising Star
17 hours ago, sddave said:

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 

Mine still gurgles. Last night during dinner it was going wild and I asked my husband (not a celiac) if his does that and he said "yeah all the time."

you mentioned stress, and I feel you there. When I'm stressed my belly is unhappy. Gurgling tummy isn't always because of celiac. Plenty of people have gurgling, indegestion, etc and they don't have celiac. Sometimes those issues aren't all celiac's fault. That's what I've learned. I have a nervous belly and I know that's just me to a certain extent. Eating gluten would make it worse but at 7 months I'm still gurgly and gassy sometimes. My stomach rarely hurts though, and if it does, it's because I'm all wrapped around the axle with my nerves. That'll never go away.

  • 1 month later...
at1992 Apprentice
On 6/12/2017 at 1:36 PM, sddave said:

So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week.

 

Most common of my pre-diagnosis symptoms was my stomach was growling/gurgling.  I really noticed it after I ate some Synder's Sourdough pretzels....I'll miss them.  Eventually when my stress level got really high it growed/gurgled all night and was hard to sleep with also sore stomach.  That's when I went to my GI doc for an endoscopy.  There was other things like a couple times getting rashes, constipation, leg cramps/twitches, brain fog. that occasionally occurred but seem when my stress level was really high.

But even after going gluten free my sometimes my stomach still has gurgling.   After reading on celiac disease I've heard this term leaky gut.   My doc never mentioned it.

This normal.....my stomach still has gurgling?   I know it hasn't been long since going gluten-free.

 

 

 

Though I haven't been diagnosed Celiac (though I'm highly suspicious this is the case), I too have had CRAZY intestinal sounds when I have gluten in my diet. I'm currently doing a 5 week gluten challenge so I can get blood tests, and just like clockwork my stomach and intestines have gone nuts. Making all sorts of loud sounds. It's unfortunate because I'm in medical school and take about 2-3 exams every week and it is extremely distracting and embarrassing to always be making sounds. Stay with it, though! When I cut out gluten for a few months all the gurgling eventually went away. It just takes a long time. 

Victoria1234 Experienced
On 8/9/2017 at 1:46 PM, at1992 said:

Though I haven't been diagnosed Celiac (though I'm highly suspicious this is the case), I too have had CRAZY intestinal sounds when I have gluten in my diet. I'm currently doing a 5 week gluten challenge so I can get blood tests, and just like clockwork my stomach and intestines have gone nuts. Making all sorts of loud sounds. It's unfortunate because I'm in medical school and take about 2-3 exams every week and it is extremely distracting and embarrassing to always be making sounds. Stay with it, though! When I cut out gluten for a few months all the gurgling eventually went away. It just takes a long time. 

My stomach makes weird noises when I go overboard on ice cream (more than a quarter cup). I always get separate ice cream because I go thru mine so slowly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,267
    • Most Online (within 30 mins)
      7,748

    Alan Tack
    Newest Member
    Alan Tack
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.