Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Signs of Celiac disease? Short 5th finger?


MarkInes

Recommended Posts

MarkInes Newbie

Hi everybody! 

I was wondering when did you start noticing that it was Celiac disease, what was your first symptom? We just got back with the lab results from doctor and he confirmed that my 4yo son has Celiac disease and the doctor made a comment how we didn't notice that before because his pinky finger is so short compared to the others, and are not even (his left 5th finger is shorter than the right one). My right pinky finger is shorter too, but I never got tested. Should I? Anybody experienced same? Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
56 minutes ago, MarkInes said:

Hi everybody! 

I was wondering when did you start noticing that it was Celiac disease, what was your first symptom? We just got back with the lab results from doctor and he confirmed that my 4yo son has Celiac disease and the doctor made a comment how we didn't notice that before because his pinky finger is so short compared to the others, and are not even (his left 5th finger is shorter than the right one). My right pinky finger is shorter too, but I never got tested. Should I? Anybody experienced same? Thanks! 

I haven't seen finger length on the list of reasons to test for Celiac.  But having a first degree relative with Celiac is a reason to be tested every few years.

Ennis-TX Grand Master

Never heard of the finger issues myself either odd one......

It is a mostly genetic disease, and a odd one at that is that the gene can stay dormant in someone for years then become activated due to various reasons. Regardless as mentioned first degree relatives should be tested. Celiac in some people is silent not showing any outward symptoms for years but doing damage internally. A lot of times symptoms show up gradually and progress in a way you do not consider them to be all that odd again til the damage is done or progresses to a level sufficient enough to grab your attention.

If anything if the rest if the house hold test positive or someone else in the house test positive it would be a better reasons to change the whole house over to gluten-free making it much easier to manage meals and prevent cross contamination with no gluten in the house. So worth checking, if your new to this I will go ahead and link the newbie 101 thread there is a huge learning curve with gluten-free and avoiding CC but becomes second nature after a few months. We suggest a whole foods diet, no dairy or oats in addition for the first few months to jump start the healing process and simply it. I will give a list of gluten free food alternatives, places to get foods/groceries online, and how to order by UPC into your local grocery store.

https://www.celiac.com/forums/topic/91878-newbie-info-101/

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 

cyclinglady Grand Master

I think that is just a clinical observation on his part.  I had a Cardiologist once ask me during an examination (executive wellness check), if I ever had a heart murmur.  I said no and asked why.  He said that he noticed that people with really straight backs tend to have heart murmurs.  My back was very straight.   I told him both my brothers have heart murmurs.  He asked if they needed a cardiologist.  He had three kids at Unversity at the same time!  ?

I have the smallest adult pinky anyone has seen.  (Measured during big family parties with a bunch of little kids and you do all kinds of silly things to entertain each other......) My hands are stubby and the rest of me is little too.  Stunting?  Who knows?  But I am happy to blame celiac disease!  

Encourage all first degree relatives to get tested even if symptom free.  Google it.  

Glad that you know how to treat your son.  Hope he recovers fast!  

Jmg Mentor
3 hours ago, MarkInes said:

Hi everybody! 

I was wondering when did you start noticing that it was Celiac disease, what was your first symptom? We just got back with the lab results from doctor and he confirmed that my 4yo son has Celiac disease and the doctor made a comment how we didn't notice that before because his pinky finger is so short compared to the others, and are not even (his left 5th finger is shorter than the right one). My right pinky finger is shorter too, but I never got tested. Should I? Anybody experienced same? Thanks! 

Hi :)

This site almost always has the goods! Check this thread out:

It was first noted by an English Gastroenterologist and is known as Bralys sign!

Ennis-TX Grand Master

LOL I found a old poll someone did on this it is quite amusing, I looked at mine, my pinky on one hand is just below the ring finger top joint and my right hand it is 1/8th inch shorter. Odd things you never notice.

 

knitty kitty Grand Master

Yup, short pinkies here.  

Anyone have a tall forehead?

Open Original Shared Link

Leonardo da Vinci meets celiac disease.

"Adults, but not children, with celiac disease show a forehead extension significantly greater than controls, but this test's specificity appears too low to be used in the screening of celiac disease."

Curiouser and curiouser...

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
MarkInes Newbie
On 19.7.2017 at 2:02 PM, MarkInes said:

Hi everybody! 

I was wondering when did you start noticing that it was Celiac disease, what was your first symptom? We just got back with the lab results from doctor and he confirmed that my 4yo son has Celiac disease and the doctor made a comment how we didn't notice that before because his pinky finger is so short compared to the others, and are not even (his left 5th finger is shorter than the right one). I Open Original Shared Link too, but I never got tested. Should I? Anybody experienced same? Thanks! 

I'm planing a health provision at my doctor's anyways. I'll talk to her about my son's examination at the hospital, too.
Actually I do not have any health issues, so I don't think that I have celiac. But I read that you should not live on a gluten free diet when you get tested. As with our son I'm now forced to cook glutenfree logically I'll eat a lot less gluten too. So I think it would make sense to pass the tests now. 

Better safe than sorry :)

Thanks for your answers. Best, MI
 

BlackShoesBlackSocks Enthusiast

Are pinkie fingers not short, lol? Hm, the only finger length science l've seen is based on hormonal influence.

 

Sex hormones in  the womb affecting the first and fourth finger. It can be correlated with certain conditions but not usually autoimmune.

 

The 'masculine' long ring finger in women can be more common in autistic women or women with ADHD, my ring is longer on both hands but l don't display anything overtly masculine or have those conditions. Sometimes it's also just genetic.

 

Maybe it would be interesting to see how many on the forum also have this.

Pegleg84 Collaborator

I suppose having short fingers, or one that's super short, could be a sign of stunted growth which could be a sign of Celiac, but I certainly have never heard of short pinkies as a sign of it. If you have short ones too it makes more sense to me that it's just a genetic trait, but who knows. I do have a pretty tall forehead, but so did my dad and his side of the family. We're all short, thin-haired, and big-foreheaded. Of course, a few of us do have Celiac so maybe they're onto something...

Regardless, yes! you should get tested along with the father and any other children. Celiac is inherited even if it skips a generation. It can be asymptomatic, or may not have been triggered yet. The earlier you find out, the better. You can also get genetic testing done to see if you or anyone else has the possibility of developing Celiac, so can watch for symptoms later in life.

For your little boy, he's catching it super early so as long as he stays gluten-free he'll grow up healthy without all the complications people with undiagnosed Celiac can develop through their lives. That's a good thing!

Get tested, and good luck!

 

 

celiac sharon Apprentice

"Braly's Sign was first described in 1953 by an English Gastroenterologist, Dr James Braly. The majority of Celiac patients have a short 5th finger and this is Braly's Sign. (J Pediatric Gastroenterology and Nutrition 2000; volume 31 (Suppl.3):S29. NEJM, August 18, 1999). 
In short (pardon the pun), the tip of the 5th finger (pinkie finger) is shorter than the crease of the last joint of the 4th finger (ring finger)."
 

I had read about this and found it interesting, I was shocked as I am not the petite celiac at all. I stand 5'11" and am overweight with very long feet and hands. Imagine my surprise when I discovered that I, in fact,  had a positive Braly's sign.   I'm not sure how useful it is as a diagnostic sign, more of a "clue" I would think in presence of other indicators. 

Celiac's Wifey Explorer

So because I have been obsessively thinking and reading about all things celiac lately, I mentioned this curious observation (and the forehead one which we both are entertained by!) to my celiac husband, and it happened to be while we were taking a snack break watching last week's Game of Thrones.

(Any other fans out there?)

We decided Little Finger (on the show) is probably such an a$# because he is an undiagnosed celiac, badly 'glutened,' with severe neurological/psychiatric complications.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,422
    • Most Online (within 30 mins)
      7,748

    HAUS
    Newest Member
    HAUS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.