Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac and Type 2 Diabetes Meds


HJL122

Recommended Posts

HJL122 Newbie

I had to get off Metformin after 5 years. It controlled my sugar; but, created diarrhea 37% of calendar days. Next on Januvia, I was able to tolerate the med relative to diarrhea; but, did not keep A1C in check.  I am now considering Trulicity and would like to from others if it will significantly impact diarrhea issue again.  It is listed as a side effect.  I was diagnosed as Gluten Intolerant 31 years ago. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't think think Celiac had anything to do with the side effects of those meds.  I think those are possible side effects for any one?  They didn't specify Celiac, correct?

cyclinglady Grand Master

The side effects for Metformin are well documented.  They can affect anyone -- celiac or not.   Metformin is considered the "safest" for TD2.  Have you tried the  extended release version?  The other TD2 drugs also have some serious side effects.  Trulicity can cause gastroparesis) slow stomach emptying).  

Have you considered a low carb high fat diet?  Carbs, even healthy carbs are not good for a TD2.  

Has your doctor screened you for TD1?  Celiac disease is linked to Type 1 diabetes.  It is usually called latent or LADA.  There are specific antibodies you can have checked.  You can develop TD1 at any age.  When older, it can be slow to develop (years....).   Doctors often think that if you are old or overweight, you must be type 2.  

You might even consider insulin as a treatment form if your beta cells are burned out.  Safer that most of the diabetes drugs.  

HJL122 Newbie

Thank you for your thoughts. They are well taken and appreciated. 

cyclinglady Grand Master

I hope you find a solution.  I am insulin resistant.  So far, I have managed on just my my diet alone (gluten free and a low carb high fat diet).  I am trying to avoid Metformin because I am assuming that my gut is my weakest part of my body, but as I stated earlier, Metformin has been around for a long time and is considered pretty safe.  I basically eat foods that my meter likes.   My goal is to avoid long-term complications.  My doctors have been impressed with my results.  

Take care.  

knitty kitty Grand Master
8 hours ago, HJL122 said:

I had to get off Metformin after 5 years. It controlled my sugar; but, created diarrhea 37% of calendar days. Next on Januvia, I was able to tolerate the med relative to diarrhea; but, did not keep A1C in check.  I am now considering Trulicity and would like to from others if it will significantly impact diarrhea issue again.  It is listed as a side effect.  I was diagnosed as Gluten Intolerant 31 years ago. 

Hi.  I have type two diabetes.  Also, I am allergic to anything containing sulfur, like sulfonylureas, antidiabetic drugs containing sulfur.  I had dreadful diarrhea on Metformin.  So I had to find a way to keep my blood glucose levels within range without drugs.  I came across this book by Dr. Sandra Cabot, "Diabetes Type Two - You can reverse it naturally".  I found it very helpful and motivational in altering my diet to a no carb/low carb/high protein diet.  My body seemed to breathe a sigh of relief and started functioning better.  The diet really clicked with me.  

K

 

 

ravenwoodglass Mentor

In addition to the great advice you have already gotten I found a book on the glycemic levels of foods to be a bit helpful.  I refused Metformin and was told I would be able to use insulin when I needed to use something.  Haven't needed anything yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HJL122 Newbie

Thank you for the suggestions. 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,648
    • Most Online (within 30 mins)
      7,748

    Nic0000
    Newest Member
    Nic0000
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.