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JessicaB

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pamelaD Apprentice

1. Sharwood's pappadums

2. Cedar's hummus

3. Imagine soups

4. Pamela's baking mix

5. Hershey's dark chocolate Kisses

or dear I have a few more:

6. Breakstone fatfree cottage cheese

7. a really good chardonnay!

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luvs2eat Collaborator

1. Manna from Anna bread mixes

2. Red wine

3. White wine

4. Tinkyada pastas

5. Manna from Anna bread mixes!!!

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VegasCeliacBuckeye Collaborator

LaurenJ,

I just had the Whole Foods Butternilk Biscuits -- they were good (especially with butter!!)

1. Amy's Frozen Man N Cheese

2. Hebrew National Hot Dogs (Yum)

3. Tostitos and Melted Cheese Nachos

4. Applegate Farms Roast Beef

5. Real Mashed Potatoes (I make my own)

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traveljunkie Rookie

jenvan-I second the Lundberg rice chips, they are the BEST!!!! I love the barbecue(there always sold out :( ) and we eat them with brown rice and redkidney beans.YUM!!

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jenvan Collaborator

traveljunkie--

NICE! we use the rice, lime or pico d. gallo for taco salads or with beans, rice too. yum is right :)

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JessicaB Explorer

Woah. Thanks to all the replies, now i know how supportive you all are. I know you all will help me with this challenge of my life.Im all new to it and sometimes wonder if ill have those days where i will just cry because i want a slice of pizza... Now i have alot of brands to keep in mind. Thanks to all of you!

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KaitiUSA Enthusiast

1.Cybros Rice Rolls

2.Tinkyada Pasta

3.Kinnikinnick products

4.ENER-G pretzels w/sesame seeds

5.Chebe products

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key Contributor

1.) Pamela's Pancake and Waffle mix.

2.) Kinnikinnick English muffins and frozen pizza crust and donuts.

3.) Mission corn tortilla's

4.) Nature's Path Cornflakes-fruit juice sweetened

5.) Tinkyada pasta

Then of course naturally gluten free foods.

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