News: Celiac.com: How “free-from” and other food labels actually affect us

[Scott Adams]

When my wife, Sue, was diagnosed with celiac disease 20 years ago, gluten-free wasn't a thing, and for a few years we had a hard time figuring out ...

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[Awol cast iron stomach]

"Science-based technological progress in agriculture, however, does not necessarily need to focus on productivity gains, and it can be redirected toward other objectives valued by consumers." ?

 

"As long as the manufacturer gets it right (and they sometimes don’t) you’re fine."

(Ouch - labeling errors- ??)

 

Thanks good read and hits home, for even a non top 8 allergen sources that don't require labeling or undeclared ingredients can mean symptoms, pain, and damage to us. 

Says my neuropathy to maltodextrin this week. Not required on label , not a top 8 allergens.

I dream of corn becoming the 9th top allergen i.e. Requires labeling 

all I wanted was a glass of herbal tea ?