Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Dogs

LilyR

Recommended Posts

LilyR Rising Star
LilyR
Posted

Hi everyone.  What brand hot dogs do you all eat?  I looked up online and saw a few brands that seem to repeatedly be mentioned as gluten-free.  At my grocery store this morning, they had a list of gluten free items in their deli, and I got Schonlands hot dogs (I think that's how they spell it).  Has anyone had those, and if so, did you feel okay? I'm not even sure yet I am going to eat one.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Open Original Shared Link
 

Does not state gluten free, but does not contain any gluten ingredients,....Here is my concern this a deli bulk item. as in delis buy them and sell them opened? This is a great concern for CC in and how they were handled. Many other things handled by deli personal contain gluten and is why many of us stick to prepackaged foods from a gluten free facility.

Personally as a chef I consider the "Hot Dog" a culinary blasphemy of blended meats. Jennie-o makes some turkey ones, Never had them since I am allergic to corn. I get my cooking meats sausage etc. from a local man who makes and does only longhorn products from his grass fed ones. I heard Coleman makes some good sausage, franks, and kielbasa. I have them on my "one day" list of safe meats to work with.

kareng Grand Master
kareng
Posted

IN the US, I have never seen any with gluten.  I  know that in Canada & the UK adding gluten is more common.

LilyR Rising Star
LilyR
Posted
  • Author

Thanks for your help, Ennis and kareng.  I did worry about CC in the deli.  I have them planned for Sunday with potato salad and maybe I'll go get some prepackaged ones for myself.  That is good to know that most US ones don't have gluten.  The man at the deli said pretty much they all were on the gluten free list.  At that store they also will cut you any cold cuts on a clean slicer if you have gluten issues.  Or you can go when a store first opens and go ask if the machine has been used yet to cut other possible gluten meats.  I got corn beef last week and that was so good, after not having any in several months.  It was just easy and quick if hungry to go grab a slice out of the fridge and eat, no prep no nothing.  I love having some quick and easy things sometimes. 

Right now I am logging off and going to go try making some flat tortillas with white rice flour, maybe a little bit of coconut flour in it too.  I hope they come out okay.  This message board helps a lot.  Yesterday I was so tired and I was feeling a bit frustrated, but today I feel inspired again from all the different posts and people here.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748
    Nina J
    Newest Member
    Nina J
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.