Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened myself :(((


lilo

Recommended Posts

lilo Enthusiast

I added some onion powder to my dinner today.After eating it i became curious and send an email to manufacturer.They told me its not gluten free they add starch to it.And on package it was saying we dont add anything else:( i dont have symptoms yet but they were selling a range of gluten free products so i remembered like it was gluten free and ugh im so tired of getting glutened by random and useless stuff like this i was doing great for more than a month then this happened

im just exteremely sad

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Starch is gluten? 

Ive been teaching all day and way too tired to make sense of this article.... Open Original Shared Link

ravenwoodglass Mentor
1 hour ago, lilo said:

I added some onion powder to my dinner today.After eating it i became curious and send an email to manufacturer.They told me its not gluten free they add starch to it.And on package it was saying we dont add anything else:( i dont have symptoms yet but they were selling a range of gluten free products so i remembered like it was gluten free and ugh im so tired of getting glutened by random and useless stuff like this i was doing great for more than a month then this happened

im just exteremely sad right now

Motivate me for tomorrow guys :((())

 

If it was wheat starch it would have to be listed on the ingredient list.  Chances are you will be okay. What brand was it?

kareng Grand Master

Most starch is corn or potato,, If it is wheat starch it will be labelled to state "wheat" somewhere in the ngredients. 

Ennis-TX Grand Master
3 hours ago, lilo said:

I added some onion powder to my dinner today.After eating it i became curious and send an email to manufacturer.They told me its not gluten free they add starch to it.And on package it was saying we dont add anything else:( i dont have symptoms yet but they were selling a range of gluten free products so i remembered like it was gluten free and ugh im so tired of getting glutened by random and useless stuff like this i was doing great for more than a month then this happened

im just exteremely sad right now

Motivate me for tomorrow guys :((())

 

Well if you want to play it safe, Spicely Organic has gluten free spices, Big Axe Spice has some nice "everything" blends. I have tried two others that are supposed to be safe but found everything they made so salty I could not eat it.

Awol cast iron stomach Experienced

I have problems with corn so I have to be aware of that when shopping for spices and gluten-free baking products as Raven pointed out.

I use Badia which states certified gluten-free

As for encouragement drink lots of water and rest. A nice soak in tub sometimes is soothing. I hope it passes soon. If you find out it is gluten-free after all ask about corn in product, on the line, or facility .

May your symptoms be minimal and pass fast 

best wishes

edit: it was Karen not Raven who mentioned corn  starch

my bad entirely 

lilo Enthusiast

I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way.

They told me they add starch to two of their products so they are not gluten free. I dont understand why they would put on corn starch on list if it contains wheat starch.I sent another mail to them.

 I had nausea last night and this morning but im not sure if it is because of powder or something else.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
6 hours ago, lilo said:

I asked for their two products yesterday,onion and garlic.Onion powder's package doesnt have starch or wheat on ingredient list but garlic powder has corn starch . I dont have any intolerance to corn by the way.

They told me they add starch to two of their products so they are not gluten free. I dont understand why they would put on corn starch on list if it contains wheat starch.I sent another mail to them.

 I had nausea last night and this morning but im not sure if it is because of powder or something else.

 

Either the person answering the phone or email is an  idiot or the company is failing to follow even the basic labeling laws.  Even without the Gluten labeling laws in the US, Canada, etc- there are laws that they can't label something as x but use y instead.  

 

I am betting 

lilo Enthusiast

They answered today, they told me that it had cornstarch . I guess its a cross contamination issue ? Or the starch is labeled as corn gluten (which is not the same thing )

cyclinglady Grand Master

Where are you buying this product?  Your previous posting indicated that you are not in the USA.  Labeling laws can be different depending on where you live.  

In any case, as a newly diagnosed celiac or NCGI, you should avoid foods processed foods until you feel better.  Use fresh onions for now.  

Recovery from celiac disease takes time.  You can have good days and bad days.  I hope that your good days soon outpace the bad!  

lilo Enthusiast
19 minutes ago, cyclinglady said:

Where are you buying this product?  Your previous posting indicated that you are not in the USA.  Labeling laws can be different depending on where you live.  

In any case, as a newly diagnosed celiac or NCGI, you should avoid foods processed foods until you feel better.  Use fresh onions for now.  

Recovery from celiac disease takes time.  You can have good days and bad days.  I hope that your good days soon outpace the bad!  

Thank you :) By the way im a very sensitive NCGI patient and it was the only processed food i used :( 

tspiggy Apprentice

Could possibly be a cross-reaction to the corn starch, but if you're not sensitive to corn it shouldn't be an issue.  Your nausea may be from something else entirely, and it could be somatic...you're expecting a reaction and your body is kindly obliging.  We tend to blame every little blip on celiac, which is natural, until we learn over time what is and isn't a gluten reaction.

In the meantime, drink plenty of water and get some rest.  If you experience brain fog like I do, try a little extra vitamin B-12.

Victoria1234 Experienced
On 10/24/2017 at 9:43 AM, lilo said:

Thank you :) By the way im a very sensitive NCGI patient and it was the only processed food i used :( 

Did you end up reacting?

lilo Enthusiast
11 minutes ago, Victoria1234 said:

Did you end up reacting?

No luckily i didn't :) I had nausea probably caused by eating more than I used to eat the day before. And the company sent me another email saying that it contains CORN GLUTEN ,not wheat gluten. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    2. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      My journey is it gluten or fiber?

    4. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,746
    • Most Online (within 30 mins)
      7,748

    CarlyRenee
    Newest Member
    CarlyRenee
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
    • knitty kitty
      How can you be negative for HLA?   What markers did you have here? Curiouser and curiouser...  
    • knitty kitty
      Yes, I have noticed a big difference.  I had serious malnutrition symptoms that my doctors couldn't figure out, so they blamed me, said I was "depressed" and washed their hands of me.  At home, I could feel myself dying, and, with nothing left to lose, I relied on knowledge from my microbiology and nutrition classes at university.  I went gluten free.  I started taking vitamins according to my nutritional deficiency symptoms.  Vitamins worked.  My health improved.  Now I'm here to help others.  Celiac disease causes malabsorption which results in malnutrition.  Doctors don't recognize the symptoms of Celiac disease and malnutrition. Benfotiamine has been shown to promote intestinal healing and digestion, improves diabetes and neuropathy and much more.  TTFD (Thiamax or TTFD-B1 Max) helps with brain function, neuropathy and lots more.  Every cell in the body needs thiamine to make energy so the cell can function.  Without sufficient thiamine, mitochondria die.  Every cell also needs thiamine and the other B vitamins to make life sustaining enzymes.  Thiamine has antiviral and antibacterial properties.   We may not be getting sufficient thiamine from our diets if we eat a lot of carbohydrates.  The more carbs one eats the more thiamine is needed to process them into energy.  If there's insufficient thiamine, the body stores the carbs as fat. This is called high calorie malnutrition.   We may not be getting sufficient thiamine from our diets if we eat a gluten free diet.  Gluten free flours and processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts.  Meats are the best sources of thiamine, but some veggies (beans, potatoes, squash) and fruits (citrus and berries) contain some thiamine.    Explore thiamine more here: https://hormonesmatter.com/thiamine-deficiency-causes-problems/
    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.