Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative test...doctors reaction. OUCH!


larann78

Recommended Posts

larann78 Rookie

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
19 minutes ago, larann78 said:

"gluten intolerance isn't a thing

It IS a thing! Many people here have it. Stay off gluten and feel better!

Gluten-free-01 Enthusiast
25 minutes ago, larann78 said:

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?

No, it's definitely not in your head. The doctor doesn't know what she's talking about - ignore her and act as if the test results were positive. NCGS is a real thing. 

Jmg Mentor
48 minutes ago, larann78 said:

She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not".

:o:angry::angry::angry:

It most certainly is. She's talking out of her.....

 

er

 

Stethoscope...

There's some science stuff here if you're curious, but suffice to say that a negative celiac test doesn't necessarily mean you don't have an issue with gluten. 

Now it may be you didn't do a full blood panel, I didn't and I always wonder about that, because some celias test only on one of the markers. So you can if you wish try and get the DGP test which you don't mention. 

Or you can get on with feeling better and stay off gluten. In which case there's some advice in this thread.

Best of luck :)

Matt

cristiana Veteran

A friend of mine had some serious neurological symptoms going on.  She also had a rash.   I don't think anyone ever thought the problem might be gluten (apart from me!), but she is a great baker and spent a few months baking stuff for a friend who was told to go gluten free.  So she kept this friend company, eating all this stuff. All the symptoms went away!  She then went on the gluten challenge so the doc could test her for celiac disease and the results came back negative.  The return of the symptoms when she did the challenge was enough to tell her that gluten was bad news for her and she has kept off it ever since.  NCGI is real. 

But I agree with Matt - the full panel is may well be worth following up.  I never took notes but my gastro said some of my figures weren't at all convincing, but one was absolutely sky high.  If the whole panel hadn't been done I'd still be wondering, I guess.

cyclinglady Grand Master

Your doctor can not rule out celiac disease without 1) doing the complete panel which includes the DGP and the EMA and 2) even if negative (some 10% of celiacs are seronegative), and celiac disease is still strongly suspected, intestinal biopsies are ordered to confirm or disprove a diagnosis.  

The gluten-free diet can be beneficial to see if symptoms improve, but some celiacs are asymptomatic (sounds like this does not apply to you).  

You can get a second opinion, more testing, or just go gluten-free for life.  If you do opt for testing, you must be consuming gluten daily for up to 12 weeks or the blood tests will be invalid.  

  • 3 weeks later...
ssmith Rookie
On 10/31/2017 at 10:32 AM, larann78 said:

OUCH. Just got my test results back and I was a "1" on both the IGG an IGA...so, negative. She said she was surprised because she was just sure that the test would come back positive. Ok, cool...so now what? I'm not bloated when I'm off gluten. I don't have stomach pain. I don't have diarrhea. I don't have headaches. I have more energy. She just told me that I can either eat it or not because "gluten intolerance isn't a thing and either you're celiac or you're not". OUCH. Soooooo, it's in my head?

So sorry about your experience!! I have had so many uneducated people say the exact same thing to me (although I haven't done testing so i am not quite there yet) but at least my doctor has admitted that sensitivity is a thing. I would stick to your guns and keep doing what is best for your body! If your symptoms got better than I would stay off gluten. That is my plan even if my test results are negative. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.