Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Brand Tomato Sauce

Fbmb

Recommended Posts

Fbmb Rising Star
Fbmb
Posted

Does anyone know if Kroger brand tomato sauce is gluten free? I didn't buy any but I ate some last night at a family member's house. She also has Celiac so I assumed it was safe. But today my stomach is a little off. I don't know if that tomato sauce could have contained gluten. It didn't list wheat as an ingredient but it does list "natural flavors" as an ingredient. I went to their website and they blatantly explain that they won't disclose barley or rye in anything and that they recommend you call them. But they're only open Monday-Friday. I don't buy Kroger brand stuff because they don't sell it in my town, but I definitely won't now, since I think their customer service and labeling practices are pathetic. 

Has anyone else run into this with them, and do any of you have an answer for me? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
26 minutes ago, Fbmb said:

Does anyone know if Kroger brand tomato sauce is gluten free? I didn't buy any but I ate some last night at a family member's house. She also has Celiac so I assumed it was safe. But today my stomach is a little off. I don't know if that tomato sauce could have contained gluten. It didn't list wheat as an ingredient but it does list "natural flavors" as an ingredient. I went to their website and they blatantly explain that they won't disclose barley or rye in anything and that they recommend you call them. But they're only open Monday-Friday. I don't buy Kroger brand stuff because they don't sell it in my town, but I definitely won't now, since I think their customer service and labeling practices are pathetic. 

Has anyone else run into this with them, and do any of you have an answer for me? 

Sounds like it is gluten-free.  Sometimes my stomach is a little off but I can't assume it is always gluten.  This time of year, in the US, we are over eating and eating rich foods we don't normally eat....

Fbmb Rising Star
Fbmb
Posted
  • Author
22 minutes ago, kareng said:

Sounds like it is gluten-free.  Sometimes my stomach is a little off but I can't assume it is always gluten.  This time of year, in the US, we are over eating and eating rich foods we don't normally eat....

I'm Spanish, and we made tamales. Again, with my aunt who has celiac and has had it for 20 years. I ate 3 tamales (masa is made of lard and the meat is an olive oil base with lots of chili powder), refried beans (more lard), Spanish rice , where the sauce was (lots of olive oil in that too), and pumpkin pie with whipped cream. I also ate pistachio pudding. I took lactaid for the dairy. But I added up all the fiber in that evening and it's like 26 grams. I never eat lard. Ever. But it had been so long and I love tamales. When I look at that list I guess it's no wonder my gut was a little icky today. That's a ton of fat. 

kareng Grand Master
kareng
Posted
32 minutes ago, Fbmb said:

I'm Spanish, and we made tamales. Again, with my aunt who has celiac and has had it for 20 years. I ate 3 tamales (masa is made of lard and the meat is an olive oil base with lots of chili powder), refried beans (more lard), Spanish rice , where the sauce was (lots of olive oil in that too), and pumpkin pie with whipped cream. I also ate pistachio pudding. I took lactaid for the dairy. But I added up all the fiber in that evening and it's like 26 grams. I never eat lard. Ever. But it had been so long and I love tamales. When I look at that list I guess it's no wonder my gut was a little icky today. That's a ton of fat. 

 

32 minutes ago, Fbmb said:

I'm Spanish, and we made tamales. Again, with my aunt who has celiac and has had it for 20 years. I ate 3 tamales (masa is made of lard and the meat is an olive oil base with lots of chili powder), refried beans (more lard), Spanish rice , where the sauce was (lots of olive oil in that too), and pumpkin pie with whipped cream. I also ate pistachio pudding. I took lactaid for the dairy. But I added up all the fiber in that evening and it's like 26 grams. I never eat lard. Ever. But it had been so long and I love tamales. When I look at that list I guess it's no wonder my gut was a little icky today. That's a ton of fat. 

That sounds so good!  But, I bet anyone would be a bit off after all that!  ?

Victoria1234 Experienced
Victoria1234
Posted
37 minutes ago, Fbmb said:

I'm Spanish, and we made tamales. Again, with my aunt who has celiac and has had it for 20 years. I ate 3 tamales (masa is made of lard and the meat is an olive oil base with lots of chili powder), refried beans (more lard), Spanish rice , where the sauce was (lots of olive oil in that too), and pumpkin pie with whipped cream. I also ate pistachio pudding. I took lactaid for the dairy. But I added up all the fiber in that evening and it's like 26 grams. I never eat lard. Ever. But it had been so long and I love tamales. When I look at that list I guess it's no wonder my gut was a little icky today. That's a ton of fat. 

Sounds delicious!

cyclinglady Grand Master
cyclinglady
Posted

I cook with lard and suffer from no ill effects, but my body is used to a diet rich in fats.  For me, tamales are out.  Why?  The chili’s!   There was chili in all those dishes (I have an intolerance to them).  I can tell you that the older you get, you tend to lose your taste buds too.   My Aunt (over 80) just over spices everything!  Maybe your Aunt did the same?     I would not think it would be the canned tomatoes.  Like Karen said, we eat a lot of uncommon foods during the holidays.  

 Did your Aunt react?  

Fbmb Rising Star
Fbmb
Posted
  • Author
7 hours ago, cyclinglady said:

I cook with lard and suffer from no ill effects, but my body is used to a diet rich in fats.  For me, tamales are out.  Why?  The chili’s!   There was chili in all those dishes (I have an intolerance to them).  I can tell you that the older you get, you tend to lose your taste buds too.   My Aunt (over 80) just over spices everything!  Maybe your Aunt did the same?     I would not think it would be the canned tomatoes.  Like Karen said, we eat a lot of uncommon foods during the holidays.  

 Did your Aunt react?  

She didnt say she did. My little guy ate a lot of rice and he didn't have any issues today either. It also could have been all the fiber. I added it all up and it was almost 30 grams, which is more than I'm used to eating in a sitting. Or I could have just had an "off" morning. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted
4 hours ago, Fbmb said:

She didnt say she did. My little guy ate a lot of rice and he didn't have any issues today either. It also could have been all the fiber. I added it all up and it was almost 30 grams, which is more than I'm used to eating in a sitting. Or I could have just had an "off" morning. 

Sometimes, we just tend to blame celiac disease for everything.  Sounds like your Aunt and son are fine.  Bet you had an off day or your fiber theory might be correct.  Feel better fast......

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748
    Raybo
    Newest Member
    Raybo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.