Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guttate psoriasis


Melon

Recommended Posts

Melon Apprentice

I’m still trying to figure out my itchy lesions. Has anyone heard of guttate psoriasis? 

A new general doc said I clearly have something going on internally (not bug bites like the last one insisted it was and not scabies like the allergist said). She said it looks like an atypical psoriasis, so I googled. Have a derm apt. Monday. 

For those searching for answers, maybe check it out: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

I suggest you have your doctor check for nutritional deficiencies common in Celiacs.    Deficiency in Vitamin D can make psoriasis worse.  Vitamin A deficiency can cause goose flesh and other skin problems.  Also deficiencies in several B vitamins can manifest as skin problems.  Deficiencies of Vitamins B12, B3 (niacin), B2 (riboflavin), and B 9 (methylfolate) can contribute to rashes, DH, and psoriasis.  

Hope this helps.  

Melon Apprentice

Thanks for the info. I had a vitamin D deficiency a couple of years ago and started a supplement. I’ve not been good at taking it lately. In the past, when many things were wrong/off with me regarding sleep issues, all they found was a B-12 deficiency.

What’s goose flesh?

knitty kitty Grand Master

Goose flesh....you know when you're cold and you get chill bumps?  Well, goose flesh is like those bumps but they stay even when you're not cold.  It's caused by a build up of keratin near hair follicles.  Keratin can also build up in your intestinal tract and lungs.  The body needs vitamin A to process out that keratin, and for skin and eye health, and blood cell production.  Poor night vision and taking a long time to adjust to dim or bright light is an early sign of deficiency.  Other signs are dry eyes, skin problems, and vaginal dryness.  

Vitamin D acts like a hormone in the body and is involved in many body processes.  I advocate for vitamin D levels up in the 70's or higher, the levels one would have if living in the tropics with abundant sunshine.  Vitamin D deficiency can cause depression, thyroid problems, bone and muscle pain and fatigue, hair loss, osteoporosis, female hormone problems, and slow wound healing (including slow healing of the intestinal tract).  

Vitamins A, D, E and K are fat soluble vitamins.  If you have difficulty absorbing fats, you may become deficient in these vitamins.  These vitamins can be stored in the body for only a few months. 

The eight B vitamins all work together.  They are water soluble and need to be replenished every day.  Cobalamin (B12) needs folate (B9) especially to work properly.  Other B vitamins like riboflavin (B2), thiamine (B1), niacin (B3), and pyridoxine (B6) are instrumental in keeping your skin and intestinal tract well and your brain and body functioning.  Some Celiacs need a more bioavailable form of some B vitamins, methylcobalamine, methylfolate, and P5P form of pyridoxine.  

And then there's the minerals like zinc, calcium, iron, and magnesium, as well as trace minerals like selenium and molybdenum, that may be deficient.  Deficiencies in these minerals can cause skin problems, too. 

If you're deficient in one, there's a good chance you're deficient in all of them.  Because these vitamins and minerals work inside the body's tissues, a deficiency isn't always spotted early by a blood test or urinalysis.  And doctors are not familiar with deficiency diseases.  (Deficiency diseases only happen in third world countries, right?)  Celiac Disease causes malabsorption which results in malnutrition. 

Vitamin deficiencies may take several weeks or months to correct.  I understand how one would want a magic pill from a doctor that works overnight to relieve the symptoms, but one really needs to treat the root cause, nutritional deficiencies.  

If you had a really expensive car, a Lamborghini or a Maserati, you would put the best oil and high octane fuel in it, right?  Well, your body has got dashboard lights blinking, saying there's a problem, and you need to put high octane nutrition in your tank!  

I went through a horrible experience because doctors did not recognize my deficiency symptoms and resulting deficiency diseases and I suffered for years unnecessarily and am left scarred and partially blind. I don't want that to happen to anybody else.  So....please.....

Take your Vitamin D and B 12 deficiencies seriously.  Get checked for other deficiencies and correct them!   

Hope this helps, 

Knitty Kitty

P.S. Trazodone can cause riboflavin deficiency.  Try tryptophan (a precursor of niacin), calcium, and vitamin D for improved sleep.  

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748

    A.N.I.
    Newest Member
    A.N.I.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.