Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guttate psoriasis


Melon

Recommended Posts

Melon Apprentice

I’m still trying to figure out my itchy lesions. Has anyone heard of guttate psoriasis? 

A new general doc said I clearly have something going on internally (not bug bites like the last one insisted it was and not scabies like the allergist said). She said it looks like an atypical psoriasis, so I googled. Have a derm apt. Monday. 

For those searching for answers, maybe check it out: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

I suggest you have your doctor check for nutritional deficiencies common in Celiacs.    Deficiency in Vitamin D can make psoriasis worse.  Vitamin A deficiency can cause goose flesh and other skin problems.  Also deficiencies in several B vitamins can manifest as skin problems.  Deficiencies of Vitamins B12, B3 (niacin), B2 (riboflavin), and B 9 (methylfolate) can contribute to rashes, DH, and psoriasis.  

Hope this helps.  

Melon Apprentice

Thanks for the info. I had a vitamin D deficiency a couple of years ago and started a supplement. I’ve not been good at taking it lately. In the past, when many things were wrong/off with me regarding sleep issues, all they found was a B-12 deficiency.

What’s goose flesh?

knitty kitty Grand Master

Goose flesh....you know when you're cold and you get chill bumps?  Well, goose flesh is like those bumps but they stay even when you're not cold.  It's caused by a build up of keratin near hair follicles.  Keratin can also build up in your intestinal tract and lungs.  The body needs vitamin A to process out that keratin, and for skin and eye health, and blood cell production.  Poor night vision and taking a long time to adjust to dim or bright light is an early sign of deficiency.  Other signs are dry eyes, skin problems, and vaginal dryness.  

Vitamin D acts like a hormone in the body and is involved in many body processes.  I advocate for vitamin D levels up in the 70's or higher, the levels one would have if living in the tropics with abundant sunshine.  Vitamin D deficiency can cause depression, thyroid problems, bone and muscle pain and fatigue, hair loss, osteoporosis, female hormone problems, and slow wound healing (including slow healing of the intestinal tract).  

Vitamins A, D, E and K are fat soluble vitamins.  If you have difficulty absorbing fats, you may become deficient in these vitamins.  These vitamins can be stored in the body for only a few months. 

The eight B vitamins all work together.  They are water soluble and need to be replenished every day.  Cobalamin (B12) needs folate (B9) especially to work properly.  Other B vitamins like riboflavin (B2), thiamine (B1), niacin (B3), and pyridoxine (B6) are instrumental in keeping your skin and intestinal tract well and your brain and body functioning.  Some Celiacs need a more bioavailable form of some B vitamins, methylcobalamine, methylfolate, and P5P form of pyridoxine.  

And then there's the minerals like zinc, calcium, iron, and magnesium, as well as trace minerals like selenium and molybdenum, that may be deficient.  Deficiencies in these minerals can cause skin problems, too. 

If you're deficient in one, there's a good chance you're deficient in all of them.  Because these vitamins and minerals work inside the body's tissues, a deficiency isn't always spotted early by a blood test or urinalysis.  And doctors are not familiar with deficiency diseases.  (Deficiency diseases only happen in third world countries, right?)  Celiac Disease causes malabsorption which results in malnutrition. 

Vitamin deficiencies may take several weeks or months to correct.  I understand how one would want a magic pill from a doctor that works overnight to relieve the symptoms, but one really needs to treat the root cause, nutritional deficiencies.  

If you had a really expensive car, a Lamborghini or a Maserati, you would put the best oil and high octane fuel in it, right?  Well, your body has got dashboard lights blinking, saying there's a problem, and you need to put high octane nutrition in your tank!  

I went through a horrible experience because doctors did not recognize my deficiency symptoms and resulting deficiency diseases and I suffered for years unnecessarily and am left scarred and partially blind. I don't want that to happen to anybody else.  So....please.....

Take your Vitamin D and B 12 deficiencies seriously.  Get checked for other deficiencies and correct them!   

Hope this helps, 

Knitty Kitty

P.S. Trazodone can cause riboflavin deficiency.  Try tryptophan (a precursor of niacin), calcium, and vitamin D for improved sleep.  

 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.