Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help interpreting test results


Tara90

Recommended Posts

Tara90 Rookie

Hi, 

I have received my blood test results back and would appreciate some assistance in interpreting them. My GP admitted she has limited knowledge/experience with coeliac disease and has referred me to a gastroenterologist for opinion, but I would like to have a bit more of an understanding of what my results mean before going into that appointment. 

Serology:  (NB: The reference range for all of the below is <15)

Deamidated Gliadin IgA: 1 U/ml

Deamidated Gliadin IgG: 39 U/mL 

Tissue Transglutaminase IgA <1 U/mL

Tissue Transglutaminase IgG <1 U/mL

It also states on the serology report that "if selective IgA deficiency is detected (<0.07g/L) which would render IgA-based serology non-informative this is also reported). I can't see anything in the results about this, so assume that I have not tested as IgA deficient. 

Gene Test:

"Hereterozygous for the haplotype, which is consistent with the DQ2 phenotype". 

From my limited knowledge and Google research it seems that TTG is the more sensitive and specific test for coeliac disease, whereas DGP IgG is most useful in the instance of IgA deficiency. Given that I have tested negatively for TTG and don't have IgA deficiency is it possible that the DGP is a false negative? I have no nausea/diarrhoea/bloating/etc, but do suffer from Chronic Fatigue Syndrome and also have chronic constipation and a lot of headaches. I've also been diagnosed with osteoporosis in my hips and lumbar spine (I'm 27 y.o), although my doc believes this is due to my past history of anorexia nervosa. 

I would appreciate any insights. Thanks. :) 

Edit: I should add that I have had the serology panel done 3 times now and the results were virtually identical each time. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
6 hours ago, Tara90 said:

Hi, 

I have received my blood test results back and would appreciate some assistance in interpreting them. My GP admitted she has limited knowledge/experience with coeliac disease and has referred me to a gastroenterologist for opinion, but I would like to have a bit more of an understanding of what my results mean before going into that appointment. 

Serology:  (NB: The reference range for all of the below is <15)

Deamidated Gliadin IgA: 1 U/ml

Deamidated Gliadin IgG: 39 U/mL 

Tissue Transglutaminase IgA <1 U/mL

Tissue Transglutaminase IgG <1 U/mL

It also states on the serology report that "if selective IgA deficiency is detected (<0.07g/L) which would render IgA-based serology non-informative this is also reported). I can't see anything in the results about this, so assume that I have not tested as IgA deficient. 

Gene Test:

"Hereterozygous for the haplotype, which is consistent with the DQ2 phenotype". 

From my limited knowledge and Google research it seems that TTG is the more sensitive and specific test for coeliac disease, whereas DGP IgG is most useful in the instance of IgA deficiency. Given that I have tested negatively for TTG and don't have IgA deficiency is it possible that the DGP is a false negative? I have no nausea/diarrhoea/bloating/etc, but do suffer from Chronic Fatigue Syndrome and also have chronic constipation and a lot of headaches. I've also been diagnosed with osteoporosis in my hips and lumbar spine (I'm 27 y.o), although my doc believes this is due to my past history of anorexia nervosa. 

I would appreciate any insights. Thanks. :) 

Edit: I should add that I have had the serology panel done 3 times now and the results were virtually identical each time. 

Your result is unusual, but your GP was correct in referring you to a GI.  Like you, I tested positive on only the DGP.  In my case, it was the IgA version.  All others in the panel have always been negative even in follow-up testing.  

The TTG is very good and catches MOST celiacs.  It is typically used as a screening test in order to save  costs and the fact it is very good.  But it did not catch you!  

Not all celiacs have the traditional GI symptoms.  Some even have zero symptoms.  When I was diagnosed, I just had anemia.  I even had a genetic anemia which masked my iron-deficiency anemia (that particular anemia was blamed on my monthly cycle which was totally incorrect).  Two months later, I fracture my back doing nothing.  My diagnosis was shocking (I had moderate to severe intestinal damage).  

Talk to your new GI.  Consider the endoscopy since you have so many issues.   This might be the answer!  

Take care and keep researching.   Your health is important!  

 

Tara90 Rookie

Thanks for the advice Cyclinglady. That's really helpful info. I have also been diagnosed with anaemia of chronic disease (low haemoglobin but not caused by iron deficiency), which my haematologist believes is likely a result of bone marrow suppression due to my past anorexia. I wonder if it could actually be related to a gluten issue?

Does anyone else have any thoughts?

cyclinglady Grand Master
1 hour ago, Tara90 said:

Thanks for the advice Cyclinglady. That's really helpful info. I have also been diagnosed with anaemia of chronic disease (low haemoglobin but not caused by iron deficiency), which my haematologist believes is likely a result of bone marrow suppression due to my past anorexia. I wonder if it could actually be related to a gluten issue?

Does anyone else have any thoughts?

Yes.  Learn more:

Open Original Shared Link

and....celiac disease can be considered as a chronic illness.  Seems like your hematologist can not get past your past anorexia diagnosis (and I am not discounting the impact anorexia may have had on your anemia or any other damage incurred).   It could be a combination of many of things.

Discuss this with your GI.   

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Anne fritz
    Newest Member
    Anne fritz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
    • bombier
      This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.