Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!


Jms13

Recommended Posts

Jms13 Rookie

Diagnosed for years, recent unknown exposure put me in the hospital. This time around, instead of bathroom issues, I’m just extremely bloated and retaining lots of water (8lbs in 3 days, don’t eat nearly enough for it to be real weight) How long until this goes away and is there anything I can do to help heal so this awful bloat goes away?  Help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am so sorry that you are ill!   Unfortunately, I do not have any solutions for you other than to stay hydrated and rest.   Let’s hope other members can offer good advice.  

Hellodee2 Explorer

I am having the same problem right now. I can't eat and when I do my abdomen bloats and I don't know why. It doesn't matter what I eat or drink. I also burp, or try to, a lot.

icelandgirl Proficient

Hi jms,

I am so glad that you posted this as I am having a similar issue and am hoping you get some answers.

Mine started on December 10th, according to my food/symptom diary.   I have bloating in my upper abdomen...stomach area I'm thinking.  I also feel like I need to burp all the time and do.  I sound like I have been downing beers all day.  It's frustrating and I don't know how to make it stop.

Googling has led to it possibly being gastritis, along with some scarier things, but I am pretty sure if I go to the Dr he will think gastritis and want to start a PPI, which I don't want.

I hope you get some answers that can help all of us!

 

cyclinglady Grand Master

What did the hospital’s diagnosis?  Did they assume it was just a celiac flare up?  Did they test your antibodies?  Any new processed foods ingredients that you might have reacted to?  If it does not resolve soon, make an appointment with your GI.  I do not recall other members reporting retaining water like that, but with celiac disease nothing surprises me.  

I have had my “glutening” symptoms change dramatically (including long recoveries) and for piece of mind, I did get my celiac antibodies checked to actually confirm the glutening (usually am due for an annual follow-up anyway).  My antibodies were elevated the few times I went in over the last five years.   And just so you do not think that I am the “Boy Who Cried Wolf”, I see my doctor because I have passed out (“the captain will turn the flight back — your call”), paramedics insisted, 1000 hives daily for almost six months, broke some bones, severe symptoms (vomiting, ab pain), lasting for over a month and I have YET to identify the gluten source.  So, it was not due to eating a big gluteny donut on purpose.     I am sure my issues are not just celiac disease but a cocktail of things unique to me, so newbies do not worry!  ?

 

icelandgirl Proficient
17 minutes ago, cyclinglady said:

I have had my “glutening” symptoms change dramatically (including long recoveries) and for piece of mind, I did get my celiac antibodies checked to actually confirm the glutening (usually am due for an annual follow-up anyway).  My antibodies were elevated the few times I went in over the last five years.   And just so you do not think that I am the “Boy Who Cried Wolf”, I see my doctor because I have passed out (“the captain will turn the flight back — your call”), paramedics insisted, 1000 hives daily for almost six months, broke some bones, severe symptoms (vomiting, ab pain), lasting for over a month and I have YET to identify the gluten source.  So, it was not due to eating a big gluteny donut on purpose.     I am sure my issues are not just celiac disease but a cocktail of things unique to me, so newbies do not worry!  ?

 

I appreciate this a lot cyclinglady.  I've been asked if I was glutened and I really don't think so.  Usually my gluten exposures have resulted in massive D, body aches, headaches for 3 weeks or so.  This is literally just upper abdominal bloating and burping.  Uncomfortable, but that's it for a little over a month.

I do wonder though...in December I ate out twice.  Both times at a gluten free restaurant, though.  But I usually only eat out about twice a year.  I switched to a new gluten free flour because I wanted to try one.  Should be fine right?  Maybe I am not as careful about handwashing all the time as I was?  My youngest started school this year and she has gluten there every day.  I have also gone out for coffee several times recently, which should be fine?  But who knows anymore.

It does give me pause to think that maybe it is a very slight gluten exposure and not something terrible...so thank you for that!

cristiana Veteran

Interesting...  I've just seen an incredible hospital nutritionalist about my recently elevated numbers.  I thought I had gastritis with burping and upper bloating and burning over the summer.  But it was gluten all along as my TTG went up to the 80s, and yet I thought I was being sooo good.  Just goes to show.  She reckoned a few glutenings in the autumn as I ate out in places that clearly didn't know what they were doing, plus some meds I was taking that contained gluten (my mistake) could be responsible.

So, to get over all this  my coeliac clock in terms of diet has had to be reset, in the sense that:

  • I've been told my lactose intollerance is probably back, because of damaged villi, so stay off dairy for a while;
  • no oats for one year (but I've never been able to eat pure oats since DX so I don't wish to try them again in a hurry anyway)
  • and I've been told to avoid eating out for three months. 

Then I'm going to have another TTG test.  Will report back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran
1 hour ago, icelandgirl said:

It does give me pause to think that maybe it is a very slight gluten exposure and not something terrible...so thank you for that!

Might be worth a TTG test, Icey?

icelandgirl Proficient
19 minutes ago, cristiana said:

Might be worth a TTG test, Icey?

I think you could be right.  I am going to ask my gastro Doc.  Just sent him a message about it.  Thanks for the suggestion!

icelandgirl Proficient
6 hours ago, cristiana said:

Might be worth a TTG test, Icey?

Thank you again for suggesting this!  I heard back from my Dr and he has ordered labs.  He said we'd start there and then decide next steps based on those results.  I am going to do a walk in to the lab tomorrow.

plumbago Experienced
On 1/10/2018 at 7:58 PM, Jms13 said:

Diagnosed for years, recent unknown exposure put me in the hospital. This time around, instead of bathroom issues, I’m just extremely bloated and retaining lots of water (8lbs in 3 days, don’t eat nearly enough for it to be real weight) How long until this goes away and is there anything I can do to help heal so this awful bloat goes away?  Help!

I'm so sorry to hear this. Are you still in the hospital? What did your doctors say about the bloating? It's probably not this, but have they ruled out ascites? I would need a little more background before I try to answer. Let us know.

Plumbago

Jms13 Rookie

I thought I was totally gluten-free. Wasn’t having any of my “normal” celiac symptoms. Just the bloating, so I went into my docs to find out what it was. The bloating was so bad by the end of the night I looked 9 mos pregnant. The doctor reviewed my blood work and sent me straight to the hospital for a pint of blood and 3 iron infusions. They did a cat scan which didn’t show anything. After three days, I went home. My antibodies were highly elevated so my GI did another endoscopy. He said I’m getting exposure somewhere, intestine not in good shape. I’ve replaced appliances since that’s the only thing I can think of that could’ve been the issue. I am extremely cautious with all I put in my mouth now.  I am still getting iron IVS, but the bloating is worse than ever and now I’m gaining weight. None of my doctors seem to care about the bloating, they are more concerned with the severe anemia. I’m trying to find a nutritionist in my area but haven’t really found one that specializes in celiac. I’m not a large person, typically weigh around 125-130 and I’m 5’6 but since I got out of the hospital I’ve gained almost 9 lbs and I’m eating approx 1400 calories a day. My stomach is almost flat in the morning and looks 9 mos pregnant by nighttime so it’s definitely not normal . I know some weight gain can be normal but I’ve been diagnosed with this disease for 16 yrs and always maintained my weight. So I don’t understand what is happening right now. I’ve had zero symptoms of exposure aside from this bloating. 

kareng Grand Master
12 minutes ago, Jms13 said:

I thought I was totally gluten-free. Wasn’t having any of my “normal” celiac symptoms. Just the bloating, so I went into my docs to find out what it was. The bloating was so bad by the end of the night I looked 9 mos pregnant. The doctor reviewed my blood work and sent me straight to the hospital for a pint of blood and 3 iron infusions. They did a cat scan which didn’t show anything. After three days, I went home. My antibodies were highly elevated so my GI did another endoscopy. He said I’m getting exposure somewhere, intestine not in good shape. I’ve replaced appliances since that’s the only thing I can think of that could’ve been the issue. I am extremely cautious with all I put in my mouth now.  I am still getting iron IVS, but the bloating is worse than ever and now I’m gaining weight. None of my doctors seem to care about the bloating, they are more concerned with the severe anemia. I’m trying to find a nutritionist in my area but haven’t really found one that specializes in celiac. I’m not a large person, typically weigh around 125-130 and I’m 5’6 but since I got out of the hospital I’ve gained almost 9 lbs and I’m eating approx 1400 calories a day. My stomach is almost flat in the morning and looks 9 mos pregnant by nighttime so it’s definitely not normal . I know some weight gain can be normal but I’ve been diagnosed with this disease for 16 yrs and always maintained my weight. So I don’t understand what is happening right now. I’ve had zero symptoms of exposure aside from this bloating. 

Look up the Fasano diet

plumbago Experienced

Regarding what you say is severe anemia, if there are reduced red blood cells then often the heart increases output to compensate. But only in really really severe anemia. Is it possible the doctors think if the anemia is corrected then the bloating will be too? You've left the hospital - does that mean the iron deficiency is corrected?

So they think you have iron deficiency anemia (though we don't know your levels). How is your B12 level? Lack of adequate B12 can cause bloating. So can hypothyroidism.

I recommend a hands-on physical assessment. Seems like such a daring thing to ask for these days. Also, having a tummy is sometimes an adjustment those of us in middle age have to make. I don't mean to suggest that is what it is (we don't know your age), or to make light of anything, but that that may be a possibility. There are many other things that can cause bloating, and a 9 pound gain is something that should not be trivialized.

Plumbago

Jms13 Rookie
4 hours ago, plumbago said:

Regarding what you say is severe anemia, if there are reduced red blood cells then often the heart increases output to compensate. But only in really really severe anemia. Is it possible the doctors think if the anemia is corrected then the bloating will be too? You've left the hospital - does that mean the iron deficiency is corrected?

So they think you have iron deficiency anemia (though we don't know your levels). How is your B12 level? Lack of adequate B12 can cause bloating. So can hypothyroidism.

I recommend a hands-on physical assessment. Seems like such a daring thing to ask for these days. Also, having a tummy is sometimes an adjustment those of us in middle age have to make. I don't mean to suggest that is what it is (we don't know your age), or to make light of anything, but that that may be a possibility. There are many other things that can cause bloating, and a 9 pound gain is something that should not be trivialized.

Plumbago

My hemoglobin was 6 at time of blood transfusion, iron saturation was 4% and ferritin was 3, iron 18.  I am still receiving iron infusions via outpatient, hemoglobin is on the rise since receiving the blood but hemotolgist said the cells are still small. I did go back to my primary care doctor. He is not much help as far as celiac knowledge goes and refered  me back to my GI. I have an appt in 2 weeks with him but did put a call in yesterday about the rapid weight gain and am waiting his reply. I am 44, and I also realize that a tummy and a different metabolism is part of aging. However 9 lbs in that short of a time, just doesn’t seem right all things considered. 

plumbago Experienced
12 hours ago, Jms13 said:

e is not much help as far as celiac knowledge goes and refered  me back to my GI.

 

My only suggestion on hearing this is to take a picture of your abdomen in the morning when it is flat, and then another one later in the day when you look 9 months pregnant, put the two images in one file (like a before and after) to show to the hematologist and ask him or her if that is normal. If his/her office provides web portal services, send it electronically. Good luck and keep us posted.

Plumbago

Jms13 Rookie

Thank you, that’s a good suggestion. I have appointments with all 3 of my doctors in the next two weeks.

Jms13 Rookie
15 hours ago, kareng said:

Look up the Fasano diet

Thank you, I am researching that now. I’m wondering if I am a non responsive celiac. Something to definitely discuss with my GI doctor.

cyclinglady Grand Master
14 hours ago, Jms13 said:

My hemoglobin was 6 at time of blood transfusion, iron saturation was 4% and ferritin was 17. I am still receiving iron infusions via outpatient, hemoglobin is on the rise since receiving the blood but hemotolgist said the cells are still small. I did go back to my primary care doctor. He is not much help as far as celiac knowledge goes and refered  me back to my GI. I have an appt in 2 weeks with him but did put a call in yesterday about the rapid weight gain and am waiting his reply. I am 44, and I also realize that a tummy and a different metabolism is part of aging. However 9 lbs in that short of a time, just doesn’t seem right all things considered. 

Have other anemias been ruled out (you can have more than one type)?   Small red blood cells can also be attributed to Thalassemia.  I say that because my iron-deficiency anemia was often overlooked because I have Thalassemia (that and menstruation).  

Also, Karen’s suggestion of the Fasano diet is a good one.   You might be exposed to a hidden gluten or perhaps become even more sensitive to even 20ppm.  

Maybe an endoscopy is in order.  You might have an ulcer or chronic gastritis (another reason as to why your glutening symptoms have changed.)

plumbago Experienced
2 hours ago, cyclinglady said:

Maybe an endoscopy is in order.

They did - look upthread and one of the OP's comments.

cyclinglady Grand Master
7 minutes ago, plumbago said:

They did - look upthread and one of the OP's comments.

Dang.....another hasty reply by me!  I guess I was thinking about myself.  I need to post an update on my progress which could help a few people.  Great catch and thank you.  ?

So, Karen’s advice to go on the Fasano diet temporarily might be the best solution for active celiac disease.  

icelandgirl Proficient
52 minutes ago, cyclinglady said:

Dang.....another hasty reply by me!  I guess I was thinking about myself.  I need to post an update on my progress which could help a few people.  Great catch and thank you.  ?

So, Karen’s advice to go on the Fasano diet temporarily might be the best solution for active celiac disease.  

I hope you do, I would love to know what you learned.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,430
    • Most Online (within 30 mins)
      7,748

    Shankel34
    Newest Member
    Shankel34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.