Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts Charges For Bread

Kizworld

Recommended Posts

Kizworld Newbie
Kizworld
Posted

I have recently received the news that I have Celiac Disease. I am learning day by day what to eat. I happened to order a bacon,egg and cheese (with no bread) at Dunkin Donuts and they still charge me for a whole sandwich. How can they charge full price for less food? I know that I am new to the gluten free world but this doesn't feel right.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
1 hour ago, Kizworld said:

I have recently received the news that I have Celiac Disease. I am learning day by day what to eat. I happened to order a bacon,egg and cheese (with no bread) at Dunkin Donuts and they still charge me for a whole sandwich. How can they charge full price for less food? I know that I am new to the gluten free world but this doesn't feel right.  

That's normal. They sell a sandwich not an omlette.  But the more concerning fact is that a Celiac is trying to eat at a Dunkin' Donuts.  

 

Ennis-TX Grand Master
Ennis-TX
Posted


Your better off not eating there....I bet more then 50% chance that what you got was grilled on a contaminated surface, with contaminated flipper and hte guy did not even change gloves between fixing yours and fixing the guys on the bread....you get gluten CC from residue and crumbs even that will flare up your disease....gluten is a protein smaller then a germ like blood.....and your immune system with celiac treats it like a foreign invader like a germ/bacteria and goes on the attack. Please read the newbie 101 section. AND avoid eating out, it is honestly Russian roulette with your health. Eat whole foods mostly starting off and remove dairy and oats for a few months til you heal some. https://www.celiac.com/forums/topic/91878-newbie-info-101/
PS do not fret about loss of foods alot of times it is just changing brands and cooking in your own house over eating out, meal prep in your free time so you just have to reheat stuff. Soups, stews, omelettes, stir fry, baked/roasted/slow cooked meats are go tos for most of us.
https://www.celiac.com/forums/topic/121148-gluten-free-food-alternative-list-2018-q2/

 

lisas11lisa Apprentice
lisas11lisa
Posted

Agree with EVERYTHING..everyone else has said..RESEARCH is your friend..check all labels...This is a serious disease with serious consequences if you are not totally gluten-fee..yes...We have to give up alot..but your health is worth it..Try also to eat naturally gluten-free..a lot of the gluten-free products are full of sugar..GOODLUCK!

Kizworld Newbie
Kizworld
Posted
  • Author

Thank you for your support. 

Gemini Experienced
Gemini
Posted

I don't know if you have Starbuck's near you but they have a gluten free egg sandwich that is not too bad. They follow good protocol when heating it up.  It comes wrapped and is heated up fully wrapped to avoid cc. Yes, I know they are more expensive but you will have to get used to that if you want "fast food" that is safe for a Celiac.  I wouldn't even buy coffee at Dunkins'.  It is not the same as it was when I was a kid anyway......they use to have great coffee years ago and then they changed it.  It is not the same.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748
    Jem68
    Newest Member
    Jem68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.