Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spiral Hams?


LilyR

Recommended Posts

LilyR Rising Star

Hi there.  I just edited this post to include all spiral hams.  I thought that might be easier.  I just saw some info online about Carando and also Smithfield hams.  Has anyone had either with good luck?  Is there any spiral ham you have eaten that you are happy with? 

Smithfield Ham - apparently doesn't have a gluten-free list, but some outside websites (not Smithfield themselves) list some supposed gluten-free flavors such as brown sugar spiral ham and the all natural spiral ham.  I just wonder how safe they are if the website does not mention gluten at all??

 

Carando Ham:

Has anyone eaten this brand of spiral ham and had good luck with it? Obviously just to not use any glaze packet it may come with if that perhaps might contain gluten, or do you think there could be cross contamination? I will have to go to the store and see if the one on sale (or any they have) say Gluten Free on them or not. Their email to me confuses me....I am not sure if what they are saying is some of their hams might say gluten-free right on the label and some might not?   This is what they emailed me - 

"Thank you for taking the time and interest to inquire about the ingredients in our Carando Ham's. We place a special value on questions such as yours.  A list of ingredients appears on every package label; ingredients are listed in descending order of amount used.  Of course, no ingredient can be used in any amount without prior approval of the United States Department of Agriculture (USDA.)
 
You asked us if the Carando Ham's contain gluten?
 
While we may not add gluten (wheat, oats, barley or rye) to our product, we do receive ingredients from outside suppliers. Based on information and assurances that we have obtained from these suppliers, the Carando Ham is made with ingredients that do not contain gluten. 
 
We recommend that you base your decision on the ingredient statements of both the ham and the glaze packet, should you use it, and your personal experience.  If there is no “gluten free” claim on our label and you want to be conservative, assume that a source of gluten may be present. Please continue to read the ingredient statements carefully at the time you purchase the product because formulations can change at any time
 
Thank you again for your interest and the compliment you pay us by using our products.  Quality and consumer satisfaction are important to us.  We hope that you will continue to enjoy our products.
Sincerely,
Leslie Rich
Consumer Affairs"

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I see my local Price Chopper is selling Hormel Cure 81 Spiral Hams this week and their website shows that the Cure 81 are gluten-free.  I emailed them and they confirmed the spiral Cure 81 as being gluten-free.  So if anyone is looking for ham for Easter, this seems to be a safe one. Here is their list of all their gluten-free items and below that link is the email they sent to me - 

Open Original Shared Link

"Thank you for contacting us about CURE 81® Ham.
All of the CURE 81® Hams are made without gluten containing ingredients.Please feel free to contact us again if you have any further questions or comments.
Jacki
Consumer Engagement SpecialistRef # 2943369"

pdm1981 Collaborator

Check out Jones Dairy. I've never had it but I've been giving it thought:

Our commitment to customers who live a gluten-free lifestyle has gone beyond providing products that are safe to eat to becoming a part of the gluten-free community. Examples include the following:

pdm1981 Collaborator

Open Original Shared Link

It's not letting me post all the info. They have several gluten-free certifications. Check out the link above. I'd feel safe ordering it.

cyclinglady Grand Master

Costco has a gluten free spiral ham.  It is good and the price is right (this from a previous Honey Baked Girl).  Save the bone and leftover pieces of meat for 15 bean soup!  Yum!  

LilyR Rising Star
16 hours ago, pdm1981 said:

Open Original Shared Link

It's not letting me post all the info. They have several gluten-free certifications. Check out the link above. I'd feel safe ordering it.

Thanks.  I do get their precooked breakfast sausage and have had good luck with those.  I'll keep them in mind for ham. 

I ended up getting the Hormel 81 Cure spiral ham that was on sale at a local store.  Hope it's good! 

LilyR Rising Star
15 hours ago, cyclinglady said:

Costco has a gluten free spiral ham.  It is good and the price is right (this from a previous Honey Baked Girl).  Save the bone and leftover pieces of meat for 15 bean soup!  Yum!  

Thanks for the info. I wish we had a Costco in town.  I always hear people mention finding good things there.  I love making soup from ham bones.  I make stewed beans usually (and then can also make an Italian soup from the stewed beans or eat them as is).  I made split pea in the past too, but usually go for the stewed beans.  I'll have to look up online to see what a 15 bean soup is like.  I love most soups. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.