Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood test interpretation


Engineer

Recommended Posts

Engineer Rookie

Hi 

Im new here. I've been suffering from GERD and IBS for past two years. I have done several courses of different medicines including PPIs to no avail. I have been researching on celiac desease and gluten sensitivity for past few weeks and out of curiosity I took the tTG and DGP antibodies test.

My results are as follows,

tTG-igA: 8.29 U/ml
tTG-igG: 20.0 U/ml

normal: values less than 12 U/ml
equivocal: values between 12 -18 U/ml
positive: values greater than than 18 U/ml

------------------------------------------------------------------------------------------

DGP-igA: 21.7 AU/ml
DGP-igG: 14.75 AU/ml

normal: values less than 15 AU/ml
equivocal: values between 15-30 AU/ml
positive: values greater than than 30 AU/ml

------------------------------------------------------------------------------------------

so basically my tTG-igG is positive and DGP-igA is equivocal.
how would this result be interpreted?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

A positive on any one celiac test should lead to an endoscopy/biopsies being done by a gastroenterologist. You have to keep eating gluten until all celiac testing is done.

cyclinglady Grand Master
(edited)

Yes, Tessa is right!   Get to a GI for further testing.  You do have an odd result, but it needs further investigation.  Remember, some celiacs are seronegative and some are IgA deficient.  Did your doctor run an Immunoglobulin A  (IgA)?  In celiac disease testing it it used as a control test to validate the IgA tests (e.g. TTG IgA).  You may or may not have celiac disease, but get this checked out.  I personally think IBS means “I be Stumped”.  You deserve decent health! 

Engineers (have a family full of them) love algorithms:

Open Original Shared Link

Edited by cyclinglady
Engineer Rookie

right now im out of city and cant consult with my gastroentologist, I'll consult him when I'll get back.

one more thing, I was on librax and levosulpiride for 3 months on my gastroentologist's prescription. is there any evidence that these meds could have any effect on my lab reports?

  • 2 weeks later...
Engineer Rookie

I got blood tested again for total serum igA and tTG tests, a summary of the results is as under,

Total Serum igA: 1.67 g/L        (normal range is 0.4-3.5)

-----------------------------------------------------------------------------------------------------------------

tTG-igA: 9.13 U/ml
tTG-igG: 21.24 U/ml

normal: values less than 12 U/ml
equivocal: values between 12 -18 U/ml
positive: values greater than than 18 U/ml

------------------------------------------------------------------------------------------------------------------

DGP-igA: 21.7 AU/ml
DGP-igG: 14.75 AU/ml

normal: values less than 15 AU/ml
equivocal: values between 15-30 AU/ml
positive: values greater than than 30 AU/ml

---------------------------------------------------------------------------------------------------------------------

As per my research it seems like I do not have a celiac desease. But what does a raised tTG-IgG level indicate? could it indicate non celiac gluten sensitivity?

squirmingitch Veteran

Why in the world are you discounting the positive tTG-IgG? That is positive. it only takes 1 positive to move to an endoscopic biopsy.

The finding of tTG IgG antibodies may indicate a diagnosis of celiac disease, particularly in individuals who are IgA deficient. For individuals with moderately to strongly positive results, a diagnosis of celiac disease is possible and the patient should undergo a biopsy to confirm the diagnosis.

 

If patients strictly adhere to a gluten-free diet, the unit value of anti-tTG antibodies should begin to decrease within 6 to 12 months of onset of dietary therapy.

From:

Open Original Shared Link

 

There are no test at this time for gluten sensitivity. None. 

cyclinglady Grand Master

I do not get it.  You have had a positive and an equivocal  on the panel.  Okay, no positive to the TTG IgA despite having a normal Immunoglobulin A result.  So what?  I have ONLY had a positive DGP IgA (even on many follow-up tests after my dx), yet I had moderate to severe intestinal damage per my biopsies.  

You can not rule out celiac disease at this point.  Go see a Gastroenterologist would be my advice.  Taking medications to relieve your systems and not finding the root cause of your GERD and IBS is not the way to go.  But I am not a medical doctor, just a person who values feeling good!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Engineer Rookie

I will visit my gaestroentologist once I get back home.

cyclinglady Grand Master

I did not answer your question about your medications.  I do not think those drug would impact your results which are measurinng antibodies.  A drug that suppresses the immune system (like steroids) could.  

 I have celiac disease and had some symptoms come up (stomach) despite being gluten free for years.  My blood tests even suggested that gluten was getting into my diet.  Finally, I had a repeat endoscopy.  It revealed a healthy small intestine (so I was doing a good job of being gluten free), but it revealed autoimmune gastritis.  Why I am sharing this?  Because it can be important to find the root cause of your symptoms and not just apply “bandages”.  You can not resolve a problem that has not been properly identified.  Happy to hear you are planning to follow-up with a GI.  

 

Engineer Rookie
16 hours ago, cyclinglady said:

I did not answer your question about your medications.  I do not think those drug would impact your results which are measurinng antibodies.  A drug that suppresses the immune system (like steroids) could.  

 I have celiac disease and had some symptoms come up (stomach) despite being gluten free for years.  My blood tests even suggested that gluten was getting into my diet.  Finally, I had a repeat endoscopy.  It revealed a healthy small intestine (so I was doing a good job of being gluten free), but it revealed autoimmune gastritis.  Why I am sharing this?  Because it can be important to find the root cause of your symptoms and not just apply “bandages”.  You can not resolve a problem that has not been properly identified.  Happy to hear you are planning to follow-up with a GI.  

 

thanks for your input.

I'll let you guys know after I visit my GI.

  • 1 month later...
Engineer Rookie

I just visited GI. I have been prescribed small intestine biopsy through endoscopy this week.

squirmingitch Veteran

Good deal. Keep eating gluten every day until then.

RMJ Mentor

I hope your biopsy will give you a definitive answer.

Engineer Rookie

Got endoscopy and biopsy done today.

Biopsy report will take 2 weeks, however, my GI has instructed me to go gluten-free.

cyclinglady Grand Master

Great!  Research all that you can about the gluten free diet.  Personally, I would avoid oats, going out to eat, and processed foods (as much as possible) until you start to see your symptoms start to resolve.  Keep a food journal as you might have permanent or temporary intolerances to other foods (e.g. lactose, corn or soy are common offenders).  

 

 

Engineer Rookie

as per the report of my endoscopy, all else is normal but my antrum is stated to have "mild gastric erythema"

2 biopsies have been taken, one from antrum and one from deudenum, distal part.

Ciglee Newbie

See a doctor.  Don’t self diagnose.   

cyclinglady Grand Master
On 6/2/2018 at 12:01 PM, Engineer said:

as per the report of my endoscopy, all else is normal but my antrum is stated to have "mild gastric erythema"

2 biopsies have been taken, one from antrum and one from deudenum, distal part.

The endoscopy can be completely normal.  It is just a visual and he could have an older scope.  Mine was normal.  You will have to wait for the pathologist’s report on the biopsies.  Unfortunately, the GI  only took two biopsies  which is not what the American GI Association recommends when testing for celiac disease as damage can be patchy.  I guess he is assuming you have celiac disease since suggested going gluten free before all reports are in.  

 

cyclinglady Grand Master
2 hours ago, Ciglee said:

See a doctor.  Don’t self diagnose.   

The OP just had an endoscopy and biopsies.  He probably saw the endoscopy report on his patient portal and hasn’t had the chance of seeing his doctor yet.    Consider reading the entire thread before jumping to conclusions.  ?

Engineer Rookie
On 6/4/2018 at 8:10 PM, cyclinglady said:

The OP just had an endoscopy and biopsies.  He probably saw the endoscopy report on his patient portal and hasn’t had the chance of seeing his doctor yet.    Consider reading the entire thread before jumping to conclusions.  ?

yup

my next appointment is scheduled after two weeks. I have been instructed to remain gluten free for the time being.

Engineer Rookie

my biopsy report has been recieved.

there are no signs of villous atrophy in my deudenum as per the report.

my report reveals "mild chronic non specific gastritis" in my antrum.

lets see what my GI has to say about further course of action.

Engineer Rookie

My GI says I might not be a celiac but I might have other food allergies. Nonetheless she has prescribed the HLA DQ2/DQ8 test for final confirmation.

She has also referred me to an allergy specialist to find out trigger of my GERD.

cyclinglady Grand Master

Thanks for keeping us posted.  Your comments will help others.  I am glad that your doctor is being so thorough.  

  • 1 month later...
pupppy Apprentice

Did you have it?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...