Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Symptoms


Mater Maker

Recommended Posts

Mater Maker Newbie

Hey guys,

My story.  I was tested for gluten sensitivity through a blood test 10 years ago.  They told me I was totally negative.  Since then serious IBD symptoms, muscle loss, hands and feet going numb.  I thought I was going to die.  I finally decided to go gluten free.  Unbelievable change.  I didn't sleep for a week!  Didn't need to, never in my life did I have so much energy.  Those of you with neurological symptoms keep it up!  I was losing my vision, and totally unemotional for my entire life.  Matter of fact, I have not cried or shed a tear in 20 years!  I thought it was normal.  NOT!  After going gluten free, the inflammation in my hands, elboys, and knees disappeared along with all the associated pain.  It went down so much I can see my veins again and have extra skin on my hands!  Wow, I can see my knee caps!  My emotions came raging back, and now I can't even watch a sad movie without tissues!  My eyeballs are much softer or not as firm and have thrown my glasses away.  Don't need them anymore, vision has completely came back.  Any thoughts of depression are history.  It has changed me so much that I am angry that I have endured such suffering for so long with negative testing.  Gluten had ravaged my body with no evidence except vitamin deficiencies.  I have come to a conclusion from research, and my body, that the inflammation is the problem from our bodies reaction to the gluten protein (same thing can happen with bee venum proteins).  This inflammation, in my humble opinion, is causing pressure on the brain making changes to emotions, personalities, and lenses within the eyes causing a fuzzy mind and fuzzy vision.  I believe that all mental institutions and hospitals should never serve any gluten products within their food, ever.  It is an inflammation beast.  The celiac testing is pee poor in my opinion.  We should be looking for inflammation markers verses specific gluten tied antibodies, if possible.  Please note that I am not tied to any medical profession, just my opinion!    


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, Mater Maker said:

Hey guys,

My story.  I was tested for gluten sensitivity through a blood test 10 years ago.  They told me I was totally negative.  Since then serious IBD symptoms, muscle loss, hands and feet going numb.  I thought I was going to die.  I finally decided to go gluten free.  Unbelievable change.  I didn't sleep for a week!  Didn't need to, never in my life did I have so much energy.  Those of you with neurological symptoms keep it up!  I was losing my vision, and totally unemotional for my entire life.  Matter of fact, I have not cried or shed a tear in 20 years!  I thought it was normal.  NOT!  After going gluten free, the inflammation in my hands, elboys, and knees disappeared along with all the associated pain.  It went down so much I can see my veins again and have extra skin on my hands!  Wow, I can see my knee caps!  My emotions came raging back, and now I can't even watch a sad movie without tissues!  My eyeballs are much softer or not as firm and have thrown my glasses away.  Don't need them anymore, vision has completely came back.  Any thoughts of depression are history.  It has changed me so much that I am angry that I have endured such suffering for so long with negative testing.  Gluten had ravaged my body with no evidence except vitamin deficiencies.  I have come to a conclusion from research, and my body, that the inflammation is the problem from our bodies reaction to the gluten protein (same thing can happen with bee venum proteins).  This inflammation, in my humble opinion, is causing pressure on the brain making changes to emotions, personalities, and lenses within the eyes causing a fuzzy mind and fuzzy vision.  I believe that all mental institutions and hospitals should never serve any gluten products within their food, ever.  It is an inflammation beast.  The celiac testing is pee poor in my opinion.  We should be looking for inflammation markers verses specific gluten tied antibodies, if possible.  Please note that I am not tied to any medical profession, just my opinion!    

So glad that you are feeling better!  It is a shame that you might have been misdiagnosed.  The full celiac panel should have been run.  Doctors should know that some patients are simply seronegative and in those cases, an endoscopy should be ordered.  If my doctor had only ordered the screening TTG, my own diagnosis would have been missed.  

This is directed to those who might be reading this thread, if your TTG is negative, ask for the rest of the panel.  The TTG catches most, but not all celiacs.  

Again, glad you are doing better!  

  • 2 weeks later...
JennieB63 Newbie

I've had neurological, emotional as well as many physical medical issues over my whole life (almost 55 years). My blood test for celiac disease came back that I didn't have it. Over the last almost 3 years now I've been accumulating random & sometimes severely debilitating neurological symptoms: Tardive Dyskinesia, extreme Oral-Lingual dysfunction with an inability to process most foods & get the processed through my digestive system without incident, daily brain-eye relay dysfunction causing blurry-deceeased-&-eventual blindness, sharp-shooting/constant nerve pains, numbness, neuropathy, muscle pain/spasticity/weakness/sudden release, etc, etc, etc... I also go through weeks at a time when there's nothing I can do to stay awake. I go for days at a time sleeping 18 to 22 hours in a 24 hour period & when I am "awake" I feel like I'm asleep. I can be in physical motion, but my brain can't compute thought or reading material (recipes or directions) into action. I'm always tired, I always have a headache, & I'm always in neurological & physical pain. I need help: type of Dr, names of tests, therapies, meds, ideas, etc...? Thank you. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,632
    • Most Online (within 30 mins)
      7,748

    junell
    Newest Member
    junell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...