Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy done today - low iron, DH, autoimmune kidney disease


amanda3

Recommended Posts

amanda3 Newbie

Okay.

Long story short - I've had itching blisters coming and going for at least 10 years, I'm 27 now. When I was 23 I got diagnosed with an autoimmune kidney disease. Ever since then I've been very careful with my diet and avoiding, but not completely cutting out gluten. I've had stomach problems since I was a kid. Had acne since I was 14. Diagnosed with PCO. Always feeling tired. Can eat tons of food and never gaining any weight. 

Recently I found out I am anemic, Ferritin was 7 (range is 10-70 I think) I was also deficient in D-vitamin. They took transglutaminas tests but it was negative.

I started eating gluten again in February, and my blisters and ezcema like rashes came back quite quickly. I know a gastroenterologist and told him about my low iron, my blisters etc. And he immediately said that it sounds like celiac disease. He scheduled a gastroscopy (they go in with a camera through the mouth and take biopsies from the small intestine) that I did today.

The doctor took 3 biopsies and said that it looked like the villi was flattened. He also said that I could start a gluten free diet if I wanted to before the test results comes back.

I'm just confused right now...

shouldn't they do a skin biopsy on my blisters as well? I read about ppl having DH who do that and get diagnosed that way.

how can the blood tests be negative and the biopsy not?

if i go on a non gluten diet now, my blisters and rashes will go away which is good ofc, but then if the biopsy come back negative, they can't do a skin biopsy?

It would make so much sense to me if I'm celiac. Therefore I'm scared the biopsy wont show anything since I've been going on and off gluten for years. Although the doctor said it looked like I am celiac? And the blisters can't be anything else than DH!! And the low iron and everything. Ugh. I just want the results now... And know for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

A GIvdoctor isn’t going to biopsy your blisters.  You need a dermatologist for that.

amanda3 Newbie
6 minutes ago, kareng said:

A GIvdoctor isn’t going to biopsy your blisters.  You need a dermatologist for that.

Yes I totally see that, but why isn't the GI Doc sending me to a derm? I showed him the blisters and he said yeah i dont know you have to see a derm. But if they're going to diagnose the same thing, celiac disease, shouldnt he send me there ? To really be sure

tessa25 Rising Star

There are several blood tests. You have to be eating gluten daily for 12 weeks before the blood test. You only need a positive on one blood test to result in a GI doing the endoscopy/biopsies. You probably didn't do the full celiac panel. Since the doc saw flattened villi he's probably thinking the biopsies will confirm the flattened villi and you'll have your celiac diagnosis.

 

amanda3 Newbie

I'm surprised they only take one of these tests as a standard, the transglutaminas? What are the other tests? Should I get these checked even though I already had a biopsy - meaning could the test be positive even though the biopsy is not? 

tessa25 Rising Star

The full celiac panel includes:

TTG IGA
TTG IGG
DGP IGA
DGP IGG
EMA
IGA

It's up to you whether you test the rest.

cyclinglady Grand Master
2 hours ago, amanda3 said:

I'm surprised they only take one of these tests as a standard, the transglutaminas? What are the other tests? Should I get these checked even though I already had a biopsy - meaning could the test be positive even though the biopsy is not? 

Unfortunately, it is about catching as many celiacs for the least amount of money.     Some people with DH will be seronegative (negative on all the blood tests).   Based on your low iron stores and the fact that you already have an AI disorder, and if your GI visually saw flattened villi (and you have what looks like DH), you probably do not need to see a dermatologist.  Wait for the intestinal biopsy results.  If negative, then consider a dermatologist consult or trial the diet.  

In the meantime, read all the threads in the DH section.  There is lots of valuable advice.  I do not have DH, but I understand that you need to be super strict with the diet.  

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
4 hours ago, amanda3 said:

I'm surprised they only take one of these tests as a standard, the transglutaminas? What are the other tests? Should I get these checked even though I already had a biopsy - meaning could the test be positive even though the biopsy is not? 

A positive on any antibody test is a positive celiac result.  And yes, sometimes people have positive blood antibodies but the gut damage is not severe enough to show up yet.  In people with DH, some of the IgA antibodies are deposited in the skin, so the blood test may not show a great number of them.

plumbago Experienced

It sounds like you do have it, but that you’ll just need to wait a little longer to get  confirmation. Something similar happened to me - the gastro said that upon visualization it seemed that the diagnosis would come back as celiac disease, but that they’d wait for the biopsy for confirmation. As for why the GI didn’t reach out to dermatology, a couple of reasons - only one of which is cynical :).

You can always get a biopsy of a patch later on, if you want. There are other reasons, as far as I know, that you can have flattened villi, but the likeliest is celiac disease. As for why your transglutaminase came back negative, I’m not sure of the timeline of when you were tested as it relates to when you were or were not eating gluten. Could that have had something to do with it? Or, lab error. Can't really say.

 

amanda3 Newbie

But can I get a biopsy of a patch later if I stop eat gluten now? Maybe the biopsy wont show anything then

squirmingitch Veteran
48 minutes ago, amanda3 said:

But can I get a biopsy of a patch later if I stop eat gluten now? Maybe the biopsy wont show anything then

No. The eat gluten rules apply to the dh biopsy the same as to the celiac blood panel. If you're gluten free, you're sunk.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,938
    • Most Online (within 30 mins)
      7,748

    Moni74sl
    Newest Member
    Moni74sl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      This is not a weakness.  It is a serious threat to your health.  I once read an interview with a representitive of a large company.  He proudly stated that his wheat based product is more addictive than potato chips.  The other issue is cultural.   Perhaps this book will help Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together.  It is published here on Celiac.com free to read.  Chapter 1 starts here Gluten-Centric Culture: The Commensality Conundrum - Chapter 1 - Are You Kidding? At first I ate anything, regardless of nutritional value. Fritos, M&M Peanuts, potato chips, fruit, steak; anything else. Like most habits, it takes about thirty days create the gluten free habit. Pretend you've moved to another country where the food is entirely different.  Don't try to recreate your old diet based from commercial gluten free foods.  Gluten free foods are not fortified, so be aware of vitamins and mineral intake, especially vitamin D.  Vitamin D deficiency is practically a given.  You probably already have deficits from the malabsorption caused by villi damage. Some symptoms respond immediately, others take time to heal.  I counted 19 different symptoms that got better.  Some, like permanent stuffed nose, I was told was normal for some people. Welcome aboard @Crossaint !  
    • cristiana
      Great advice from @trents.  A couple of other tips. Firstly, always try to have a good stock of gluten-free alternatives in the house so you aren't tempted to give in when there is nothing else available. Secondly,  as you will have noticed, gluten-free bread does taste quite different from regular bread.  But I think it was my GP who said making toast with it makes it taste much more like the usual stuff - and I would agree there. If you haven't already I suggest you give it a try. But remember, you will either need to toast it under a clean grill, or your Mom will need to buy you your own dedicated gluten-free toaster.
    • trents
      Welcome to the forum, @Crossaint! Are you living in the same home with your mother? Your experience with the cravings is very common in the celiac community, especially among the recently diagnosed. It might surprise you to hear this but gluten has addictive qualities much like opiates. It plugs into the same pleasure sensors as gluten in the brain and so for some people, there can be a significant withdrawal experience. It usually begins to subside in a matter of weeks but is perpetuated with inconsistency.  I think three major things need to happen for your to get on top of this: 1. You need to understand that more is at stake here than the number of bathroom trips you make if you can't stick to your gluten free diet. There can be some serious long-term health consequences such as osteoporosis, neurological damage, a host of medical conditions related to poor vitamin and mineral absorption and even small bowel lymphoma.  2. You need to help your mom understand how serious this is and how important it is to your long term health to be consistent in eating gluten free. Both you and she need to understand that celiac disease is not just a matter of inconvenience or discomfort from a little GI distress. It is an autoimmune disease that causes inflammation and damage to the lining of the small bowel that can have serious health consequences over time. 3. You need to redirect your mom's baking skills toward creating delicious gluten-free creations. Challenger her with it. Gluten-free does not have to mean "it tastes awful!" One good place to start is with a good gluten-free carrot cake recipe. Another is gluten-free zucchini bread. These are two things that taste just as good made with gluten-free flour as they do with wheat flour. There are a ton of good gluten-free recipes on the Internet. Not everything can be made to taste as good with gluten free ingredients as it does with wheat flour but many things are pretty close. And you know what? After a while, you adjust and many gluten-free foods become the new norm for you. You don't miss the wheat ones so bad anymore. Yes, you may still have flashbacks of "I remember what this or that wheat thing used to taste like and I really miss it" but not so often as time goes on. Check out the relevant sections on this forum for some good recipes and get your mom going on it for the sake of her kid.
    • Crossaint
      Was recently diagnosed with Celiac after almost 16 years of suffering. The first week gluten free was amazing, my brain was working, i wasnt as bloated, i even started to not have to use the toilet 12 times in an hour. Excellent! But i keep having uncontrollable cravings for gluten. My mom is an amazing baker, woth no sympathy for my weakness and live for food, so of cohrse i ended up eating a bunch of gluten today. i dont know how to stop, i know its poison but at the end of the day i just feel like i need it. Will be re attempting gluten free tomorrow, but im scared that i wont be able to stop myself from eating the deliciously poisonous devil that gluten is. 😞
    • Awol cast iron stomach
      I wanted to say hello, and add that  early in eating gluten free I had  to avoid processed foods due to too many ingredients. I also had additional intolerances that needed time to subside. My team suggested I limit gluten free processed foods, as I was having issues with items with too many ingredients. I see Trents explained some of the culprits when he responded.  I found it helpful to go whole foods  diet. When I need inspiration I found Paleo and AIP (Autoimmune Protocol) recipes helpful to offer variety to my palate.  Often our bodies in the early stages prefer we go whole foods/ minimal processed foods. In turn, I realized I prefer freshly made salad dressing which I still make to this day. My pocketbook also finds making my own has its benefits.    Best wishes.  
×
×
  • Create New...