Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Muscle Soreness


julie5914

Recommended Posts

julie5914 Contributor

Hey guys, tell me if any of you have the same problem:

Last week we went to NYC, which means a lot of walking. My husband, who is a little overweight (I love him just the way he is - just making a health statement) and has never seen the inside of a gym is dragging me all over and not getting tired or sore. I, who have worked out most of my adult life and completed a half marathon just last year, could NOT keep going. After about an hour of the standing and/or walking, my body felt like it was going to crumble beneath me. The more I walked (or ran for a train), the more my muscles began to feel like they were made of quick-set concrete. Seriously!

There were a few time when he would start to run to catch a train, and I thought, well I guess I'll just stay here, because there is no way I could do that. He didn't seem to understand that I really couldn't hold up like that, and neither do I! My lungs and heart could handle it just fine, but my body was just crying out in utter pain. What the heck is going on? Anyone else feel like they have muscles made of Quickrete after a bit of standing or exercising?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debbiewil Rookie

Yes, many times. I was grocery shopping the other night and didn't think I'd make it out of the store. About halfway through, my muscles were so tired, I was holding on to the shelves for support, just to take a break. I only had about 5 things to get, but they were all over the store and I really didn't think I'd be able to make it. I know I'm low on some vitamins. I think it was magnesium. I added some of that and my muscles have been a bit better the last couple of day.s

Debbie

key Contributor

Yup, was feeling that way after being gluttened many times in one month. I feel alot better now, but I can relate totally. It looks like you haven't been diagnosed for too long. Try taking supplements for vitamins and eating well. I am sure you are already doing these things. I did feel alot worse after getting gluten. Make sure you are getting enough rest and drinking enough water too.

Sorry you are feeling that way, I know I was miserable, but can say I do feel much better now and am able to at least clean my whole house and exercise again.

MOnica

jenvan Collaborator

I feel for ya...that also happens to me. I have had fibro type pain for several years now...but on a different note, I get that kind-of pain/fatigue you are describing too. My mom and I used to go shopping for an entire day with little consequence. Now I really have a hard time pushing through half a day. It helps to bring snacks, take several breaks and wear comfortable shoes. I noticed my legs and feet were getting really sore after workouts too. If I would work out 2 days in a row I'd need a break, not like working out 5 days a week with no isues. I did upgrade my tennis shoes and that has helped some. I went to Vegas over thanksgiving, and we did a ton of walking too. Things that helped me make it thru and enjoy the trip--comfortable, supportive shoes, snacks, soaking my feet and legs, plenty of sleep. I like to take epsom salt baths and have a foot spa I soak in--they don't 'cure' it but do help bring relief. Oh, I also have a long heating pad that I'll lay under my legs when they're sore too. To me, these types of issues, like fatigued muscles, fibromyalgia etc, take a bit longer to heal than say D or C. I have been g for 10 months...so I am allowing myself another year or so before I expect my stamina to be up to par again. But, the past 2 months have been better for me...so that's a sign :) Hope you improve too and find some helpful treatments in the meantime!

jerseyangel Proficient

I can relate, too. Yesterday my husband and I went out for the day--shopping, etc. I was wearing a leather jacket--not heavy, no thick lining--and my shoulders and neck were sore from that. It felt like I was wearing weights on my body! After a few hours, my legs were feeling weak--like they could give out (of course they didn't). It was such a nice day and we were having such a good time that I just ignored it. We stopped a couple of times- lunch (brought mine-ordered a drink) and later had tea at Starbucks. Except for feeling like I was in an 80 yr. old body, it was the best day I've had in a while. :)

aikiducky Apprentice

I have that whenever I have been recently glutened. Normally I can do a two hour workout and just feel pleasantly relaxed and tired... but after a glutening, for a couple weeks, I feel weak and floppy like a rag doll and I get really sore and stiff afterwards. And trying to push through it just makes things worse. It's hard to explain to other people how my stamina and strength can go so wildly up and down. :blink::P

Pauliina

tarnalberry Community Regular

that'll happen to me if I'm fighting a virus (even with no nasal/head symptoms) or have an asthma exacerbation (even without coughing, and I never wheeze). I don't get it so much with gluten, but other things can cause it, so if it continues to be a problem, you might consider talking to your doc about it further.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.