Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help understanding labs


drkelli

Recommended Posts

drkelli Rookie

Good morning, I'm new here!  I have been progressively getting sicker for the last two years.  Severe allergy issues, recurrent infections, malaise, etc.  My mom has 5 AI diseases including celiac but I could not get anyone to help me. After going to 5 doctors I finally saw someone who took my concerns seriously and ordered every test out there.  It turns out all gluten panel blood work was unremarkable except my TTG IgG which was high at 18.  I also have some inflammatory markers and vitamin deficiencies (D, B12, B6, etc).  Of course my doctor wants a scope but I can't get in for even a consult until early October.  So what do I do until then?  Do I have a gluten sensitivity?  Probable celiac?  I'm just not sure how to act in the interim.

TIA,

Kelli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

The full celiac panel includes:

TTG IGA
TTG IGG
DGP IGA
DGP IGG
EMA
IGA

You have to be eating gluten daily for 12 weeks before the blood test. A positive on any one blood test should lead to a gastroenterologist doing an endoscopy /biopsies to confirm a celiac diagnosis.

Since you do have one positive you should get the endoscopy/biopsies. Keep eating gluten until after the endoscopy.

drkelli Rookie

Thank you. Should I keep eating it even though it makes me so bloated?

cyclinglady Grand Master

Tessa gave you the complete celiac panel.  Get copies of your lab reports to see if you were given the complete panel.  If not, now is the time (while you are still eating gluten) to get the rest of the blood panel.  You could go gluten free, You would need to go back on gluten for a solid two weeks prior to the endoscopy.  Sounds easy?  It is not.  If you do actually have celiac disease, chances are you will react severely when you go back on gluten for two weeks.  Most people can not handle it and give up.  Their diagnosis is unclear as the biopsies (obtained through endoscopy) will most likely be negative or .....maybe not.  It is a crap shoot.  

If you can stand the bloating, consider toughing it out.  In the meantime, eat gluten and bid farewell Over the next month to your favorite gluten foods.  That is what I did.  Or call to see if there has been any cancellations at your GI’s office!  

Take care!  

GFinDC Veteran

Hi,

You don't need to eat a lot of gluten to keep the immune reaction going.  A 1/2 slice of regular bread should do it.  And you can eat that at any time during the day.  So if it works out better for you at night or in the morning then that's the time to eat it.

Another thing you can do is to stop eating all dairy for now.  Dairy is often a problem in untreated celiac.  Stopping dairy may reduce the bloating.

Another thing to try is stopping all sugar and carby foods.  Sugar and carby foods feed bacteria that make gas in the bowels.

You can also take peppermint Tea or peppermint Altoids to help get gas out of the stomach.

Pepto Bismol may help with pain.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,652
    • Most Online (within 30 mins)
      7,748

    beecharmer4
    Newest Member
    beecharmer4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.