Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 years post diagnosis and teen still exhausted


Cjax

Recommended Posts

Cjax Newbie
(edited)

My 16 year son has been eating gluten-free for close to 2 years.  When he began eating gluten-free he became more and more tired to the point where he cannot do any of his old activities and has trouble focusing.  We have seen every specialist and had every test imaginable, including an additional biopsy and colonoscopy.  Everything looks good. We have also tried antidepressants because depression can also play a role but we have had no improvement.  We are desperate to find a reason or diagnosis. He went from being a superstar kid to one who can’t focus and is chronically tired. Please offer any suggestions.

Edited by Cjax

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am so sorry that your son is still ill.  It sounds like he has healed from celiac disease (repeat blood and biopsies).  Unfortunately, once you develop one autoimmune disorder, you can develop another.  Has something like Chronic Fatigue Syndrome been ruled out?  

We tend to forget as celiacs that not all things are related to celiac disease.  For example, I thought that my celiac disease was active and  that gluten was getting into my diet.  I also had a repeat biopsy and found that I had healed from celiac disease, but was diagnosed with Autoimmune Gastritis.  

I hope this helps.  Please keep advocating for your son!  

GFinDC Veteran

Hi Cjax,

First, make sure he is not eating any gluten.  That means no wheat, rye or barley.  It also means no oats, as a small percentage of celiac patients react to oat protein also.

I hope there is no cross contamination in the home?  No sharing of peanut butter jars, mayo jars etc?  No sharing of the toaster?  A good thing to do is keep all the gluten-free food on the top shelf of the refrig.  That way gluten crumbs can't fall on it.

I hope he is eating a mostly whole foods diet.  Not processed factory foods but real foods made from whole ingredients.

If he is doing everything right then it may be he has another food intolerance going on.  When our gut is irritated for a long time it can develop reactions to other foods besides gluten.  Any of the top 8 allergens are likely candidates for an additional food intolerance.

Some vitamins/minerals to be concerned about are vitamin D, calcium, boron, B-12, and selenium.  He can get selenium by eating brazil nuts.

You didn't say if he is still having digestive symptoms?  If he is try taking him off dairy and oats for a while.  Iodine is another gotcha if he doesn't eat iodized salt.  Sea salt and Himalayan salt are not iodized.

Posterboy Mentor
(edited)
5 hours ago, Cjax said:

My 16 year son has been eating gluten-free for close to 2 years.  When he began eating gluten-free he became more and more tired to the point where he cannot do any of his old activities and has trouble focusing.  We have seen every specialist and had every test imaginable, including an additional biopsy and colonoscopy.  Everything looks good. We have also tried antidepressants because depression can also play a role but we have had no improvement.  We are desperate to find a reason or diagnosis. He went from being a superstar kid to one who can’t focus and is chronically tired. Please offer any suggestions.

Cjax,

I think you should check into SIBO. 

CFS and Brain Fogginess is common in those who develop SIBO.

Here is few links about how your gut biome can effect CFS symptom's and things like brain fogginess you describe for your son.

https://www.webmd.com/chronic-fatigue-syndrome/news/20160715/gut-bacteria-may-hold-clues-to-chronic-fatigue-syndrome#1

https://medicalxpress.com/news/2018-08-probiotic-link-brain-fogginess-severe.html

https://me-pedia.org/wiki/Small_intestinal_bacterial_overgrowth

Try taking some Magnesium for the fatigue.

Here is how Magnesium can help with CFS.

http://simmaronresearch.com/2015/08/epstein-barr-virus-the-magnesium-connection/

Here is also a thread about how treating SIBO can help IBS symptom's.

https://www.sciencedirect.com/science/article/pii/S0002927000021614

Also read this current thread about a mother who is going through similar things with her son currently that has some nice information about the SIBO connection in Celiac's.

Try taking a co-enzyme B-Vitamin and Magnesium Glycinate and I think his energy levels will improve.

See this study about how B-Vitamins helps celiac's on a gluten free diet.

https://www.ncbi.nlm.nih.gov/pubmed/19154566

I hope this is helpful but it is not medical advise.

Posterboy,

ETA I forget this thread about another mother dealing with neurological issues with her kid that also might be helpful.

 

Edited by Posterboy
ETA left out link from a current thread from a mother dealing with neurological issues in their son
Ennis-TX Grand Master

I am a bit of a extreme case and suffered some ataxia damage, but for me to work right I still have to take a full B-vitamin complex and neurological vitamin supplement, along with magnesium, vitamin D, CBD, and found I work best on a Paleo based diet with Keto macros. But I am addressing other AI issues, glucose/pancreas issues and hte fact my body runs best on fats instead of carbs.
More info on his diet/symtons would help, is he getting the right vitamins/minerals, what about fats?
 

  • 1 month later...
Sacha Newbie

My daughter (14) had exactly the same problems and now is diagnosed with CFS. Are there studies known that link Celiac decease and CFS?

we are desperate...

 

Ennis-TX Grand Master
6 hours ago, Sacha said:

My daughter (14) had exactly the same problems and now is diagnosed with CFS. Are there studies known that link Celiac decease and CFS?

we are desperate...

 

Unsure on studies but the bodies inability to get nutrients in the necessary quantities for repair and daily function results in very similar issues. If the body has immune reactions to foods like celiac or allergies and/or food sensitives or intolerance issues you can also see this as it is constantly working overdrive in the background.
There are many other issues that could lead to like how your body processes foods. Do you run better on fat for fuel low carb or carbs? How does your body process different forms of vitamins/minerals and the pathways. All which have a bit of a genetic and ancestry thing.
Few other random concepts like thyroid, hormones, pancreas which have their own factors.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
6 hours ago, Sacha said:

My daughter (14) had exactly the same problems and now is diagnosed with CFS. Are there studies known that link Celiac decease and CFS?

we are desperate...

 

It just seems that if you have one autoimmune disorder, you can develop more.  I have read a lot about Lyme Disease and CFS.  Any chance of her having Lyme?  

Does she have celiac disease like the original poster?  Had follow-up testing to determine healing?  

pikakegirl Enthusiast

It took a while before a Dr. Tested me for MTHFR and found I had one of the 2 genes. I had been 9 years militant gluten free ( no eating out either) but still exhausted. I now avoid folic acid foods and take 3000mg l-methylfolate daily. Boost of energy and outlook on life. Check out NIH library site and search depression and folate. Great study results for folate. Some bodies don't convert vitamins well, especially after damage to the GI. There are others like B6 as well that have a methyl alternative.  Keep looking, I know CFS is a real thing as well but boosting the bodies nutrients is always good.

Posterboy Mentor
On 8/11/2019 at 11:14 PM, pikakegirl said:

It took a while before a Dr. Tested me for MTHFR and found I had one of the 2 genes. I had been 9 years militant gluten free ( no eating out either) but still exhausted. I now avoid folic acid foods and take 3000mg l-methylfolate daily. Boost of energy and outlook on life. Check out NIH library site and search depression and folate. Great study results for folate. Some bodies don't convert vitamins well, especially after damage to the GI. There are others like B6 as well that have a methyl alternative.  Keep looking, I know CFS is a real thing as well but boosting the bodies nutrients is always good.

Pikakegirl,

You might try taking some B-6 in the  P5P form.

Also try taking some Thiamine it can help CFS.

Here is the research on it entitled "Thiamine and fatigue in inflammatory bowel diseases: an open-label pilot study."

https://www.ncbi.nlm.nih.gov/pubmed/23379830

You might want to research some on B-2 aka Riboflavin too it has been shown to be important in those who have a MTHFR gene variant.

It is a common cofactor that we often get low in ...especially in malnourished states that can happen in people with GI problems.

Here is an article about the B-2 connection/association.

https://chrismasterjohnphd.com/blog/2019/02/26/mthfr-just-riboflavin-deficiency/

And consider taking a Magnesium Citrate with meals or Magnesium Glycinate ....Magnesium is important to make energy.

Here is a article about Magnesium's connection/association with CFS.

http://simmaronresearch.com/2015/08/epstein-barr-virus-the-magnesium-connection/

I hope this is helpful but it is not medical advise.

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.