Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Month Did You Get Dx'ed?


anerissara

Recommended Posts

anerissara Enthusiast

I was just wondering what month you were diagnosed in, or specifically how many people got really sick (perhaps leading to diagnosis or to trying the gluten-free diet) around the holidays? Last Christmas/Thanksgiving and the year before that were my sickest times, and this year (first one gluten-free) has been much much better. Just wondering if all those holiday cookies and rolls might have caused a crisis! My 1 year gluten-free aniversary will by the end of January.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rmmadden Contributor

Interesting point. I think you are right with all the gluten involved in traditional holiday celebrations.

Thanksgiving weekend '04 I almost passed out from all the stuffing, pies, cookies, etc. I was diagnosed 1-1/2 weeks later in early December '04 and have felt a lot better this holiday season.

Best Of Luck!

Cleveland Bob B)

Canadian Karen Community Regular

I was also diagnosed around Christmastime (3 or 4 years ago, I can't remember, I know the boys were already born though and they are 4 yrs old). The first time I was diagnosed (in my early 20's, I can't remember what month that was......)

Karen

Carriefaith Enthusiast

I started getting really sick in October 2003 and I was diagnosed in March 2004.

jerseyangel Proficient

I started getting very ill in the fall of 2003. At that time, my Dr. felt that my anemia was caused by heavy monthly blood loss. In Mar. 04, I had a procedure under general anesthetic to control it. After that, the accute symptoms of Celiac kicked in worse than ever before. I was diagnosed in June of 2005.

carriecraig Enthusiast

I started getting really sick in March '05, and was diagnosed in June '05. I don't remember if the holiday food made me feel really bad last year or not.

uclangel422 Apprentice

I started feeling really sick in January 2005 and diagnosed in April 2005. I guess i was pretty lucky that it only took four months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



4getgluten Rookie

I too started to get really sick last year around the holidays. I continued to get worse until March 05 when I switched to a gulten-free diet. Last New Year I was sick and depressed, this New Year's I feel great. I am so thankful that my health is back... and so very thankful for all the wonderful people on this board! I have spent hours reading your posts and learning everything I could about a gluten-free diet.

Ursa Major Collaborator

I have been sick all my life, but got REALLY sick in May 2005, and diagnosed myself with Celiac disease in October 2005, confirmed by my doctor. I've been feeling terrible this Christmas, probably because now apparently a severe sensitivity to salicylates has kicked in (or wasn't as noticable when glutened, or now my intestines are healing and taking up the salicylates better, which is probably the best theory).

But it seems, looking back, that around Christmastime I'd always be feeling even worse than the rest of the year.

chuikov Newbie

I've never been diagnosed by a doctor. I had always been prone to diarrhea, and it was gradually getting worse over the years. My older sister was much worse, and was misdiagnosed many times before a bright doctor told her to try a gluten free diet almost ten years ago. It helped alot after a short while. I quickly noticed that I tended to get very bad and painful diarrhea after eating things like pizza, pasta or subs. I had never made the connection to something as seemingly benign as wheat flour. I tried cutting out other foods like dairy, meat, spicy stuff, before but not surprizingly, it didn't help. In fact cutting out meat made it much worse because I ended up eating more gluten.

I never bothered to go to a doctor about it because it was pretty obvious what was going on once my sister was properly diagnosed.

dlp252 Apprentice

I don't have an official diagnosis, but I've put the pieces together from the Enterolab testing I had done in November and the positive response to diet. Looking back, the past few years (including this one) I did get sick around this time. Last year I was VERY sick from November to February or March. Interestingly, I had been eating a low carb diet for at least two years before that, but loosened up around the holidays last year and enjoyed some of my mothers yummy cookies that she only makes at Christmas. I also sampled goodies people brought to work--not a lot--just a little here and there. This year I started early--after a cruise at the end of August, I started eating breads and stuff again...sure enough I was sick for the entire month of October and the first half of November.

traveljunkie Rookie

My son and I both got sick in Feb 2005 and finally dx in summer. After a very frust

rating journey to health, we are finally feeling better! :)

Charlene

NYCisTHEplaceTObe Rookie

i have been sick for many many years but it got really bad around 2001 and I finally self diagnosed myself with at least a gluten intolerance fall of 2005.

sillyyak Enthusiast

I got sick in August 2005 and got diagnosed in November 2005.

loraleena Contributor
I was just wondering what month you were diagnosed in, or specifically how many people got really sick (perhaps leading to diagnosis or to trying the gluten-free diet) around the holidays? Last Christmas/Thanksgiving and the year before that were my sickest times, and this year (first one gluten-free) has been much much better. Just wondering if all those holiday cookies and rolls might have caused a crisis! My 1 year gluten-free aniversary will by the end of January.

I have had problems for years, but got really sick in March after a stomach flu. I had fevers and "chronic fatigue for months. Then in July I read about gluten intolerance and it fit what was happening. I was told to stop wheat, but not gluten in April. I was eating lots of spelt and nauseaus every day. I got tested by enterolab in July and was pos for gluten int. I have been gluten free since, and am doing much better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.