Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Analysing blood test results


LBell-Aus

Recommended Posts

LBell-Aus Newbie

My 3.5yo daughter has just had a positive blood test result for celiac disease. We saw the paediatric gastroenterologist yesterday, and he's booked her in for a gastroscopy next month. His comments confused me a little, so I was hoping to get some feedback please while we endure the month-long wait. 

Her results were...

Deamidated Gliadin IgG (EIA): 21 (RR<20) Low positive

h-Transglutaminase ida recombination Ab (EIA): 58 (RR<4) Positive

 

After doing a fair bit of research, I believed that false positives did occur but were not common, and that a result greater than 10x the reference range was considered relatively significant and highly suggestive. However, he said that her results weren't too bad, as he often sees them in the hundreds or even thousands, but there was enough of a reason to continue with a gastroscope. When I asked what the likelihood was of her having celiac disease, he said about 60-70%. 

Obviously we'll find out for sure in a few weeks, but his comments confused me and almost felt a little dismissive. Either her result isn't as suggestive/high as I thought (and I've misunderstood the results), or he's perhaps misread the result and thought the RR for the tTG IgA was also <20. Thoughts please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi, Any positive on a celiac antibody test is worth exploring further.  It only takes one antibody type to cause damage to the body.  I hope the doctor told you that the testing requires her to eat at least some gluten every day.  The tests are accurate if gluten is not being eaten daily before hand.

cyclinglady Grand Master

I agree with GFinDC!  It only takes ONE positive on the panel. I tested only mildly positive to the DGP IgA only, yet I had moderate to severe intestinal damage.  Even in follow-up tests, I have never had an elevated TTG or EMA.   Your child had two positives.  

So, the test results were not off the charts?  Everyone is different.  Your daughter is only three and a half.  You were lucky because normally children under three do not develop as many antibodies at that age.  Maybe she would have more antibodies if she was older or maybe not.  

The celiac blood tests are very good, but not perfect.  It is why an endoscopy is still considered the gold standard in diagnosing celiac disease.  

Please, please make sure he is consuming gluten daily until the endoscopy is done and your GI tells you to go gluten free.  

 

LBell-Aus Newbie

Thank you. Yep, we’re giving her all her favourite gluten-full foods while we wait for the scope/biopsy.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.