Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lupus & Celiac - limited diet

Lia Jay

By Lia Jay
in Coping with Celiac Disease

 Share

Recommended Posts

Lia Jay Newbie
Lia Jay
Posted

Hello Everyone. Maybe someone can help me. I saw my rheumatologist and found out I have lupus and hyperurecemia which lead to chronic gout. My kidneys are in stage 3 damage and I have GERD and Celiac disease. I’m down to eating boiled eggs, boiled chicken, boiled potatoes, and green beans. 

All of this stemmed from poisoning with a stomach medication.  I cannot take allopurinol to relieve the chronic gout so I’m stuck  

Is there anyone else out there suffering from all of these or have any ideas about what I can do to feel better?

Thank you...

  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
8 hours ago, Lia Jay said:

Hello Everyone. Maybe someone can help me. I saw my rheumatologist and found out I have lupus and hyperurecemia which lead to chronic gout. My kidneys are in stage 3 damage and I have GERD and Celiac disease. I’m down to eating boiled eggs, boiled chicken, boiled potatoes, and green beans. 

All of this stemmed from poisoning with a stomach medication.  I cannot take allopurinol to relieve the chronic gout so I’m stuck  

Is there anyone else out there suffering from all of these or have any ideas about what I can do to feel better?

Thank you...

  

That’s tough.  I don’t know anything about the diet restrictions for gout.  Can you at least switch up what you can eat?  Like a baked potato instead of boiled?  Scrambled eggs ?  Baked chicken?  If you can eat chicken can you eat turkey?  Can you eat sweet potatoes?  Might make life a little more pleasant?  

 

cyclinglady Grand Master
cyclinglady
Posted

I am sorry that you are unwell.  

 There are recommendations for a gout diet, but they are not that restrictive.  Why are you so limited (even more restrictive than the Autoimmune Paleo diet)?  Is your celiac disease flaring too and these are your safe foods (easy to digest and make)?  

https://www.arthritis.org/about-arthritis/types/gout/articles/best-and-worst-gout-foods-12.php

GFinDC Veteran
GFinDC
Posted
(edited)

I agree with adding sweet potatoes if possible.  Sweet potatoes are more nutritious than white potatoes.  Plus white potatoes are a bad choice because of the alkaloids in them that many people react to.  White potatoes are a nightshade vegetable and some people can't tolerate nightshades.  All people react to the alkaloids in white potatoes but they are usually not enough of a problem for most people to have symptoms.

Other roots vegetables you could try are turnips, radishes, carrots.  Those may or may not work for your diet though. 

Edited by GFinDC
Posterboy Mentor
Posterboy
Posted
18 hours ago, Lia Jay said:

Hello Everyone. Maybe someone can help me. I saw my rheumatologist and found out I have lupus and hyperurecemia which lead to chronic gout. My kidneys are in stage 3 damage and I have GERD and Celiac disease. I’m down to eating boiled eggs, boiled chicken, boiled potatoes, and green beans. 

All of this stemmed from poisoning with a stomach medication.  I cannot take allopurinol to relieve the chronic gout so I’m stuck  

Is there anyone else out there suffering from all of these or have any ideas about what I can do to feel better?

Thank you...

  

Lia Jay,

Eat you some Berries ....they can be good for Gout and take you some Magnesium Glycinate with or w/out food or Magnesium Citrate with meals.

Here is a couple links that will help you.

https://goutpatients.com/berries-and-gout/

https://www.ncbi.nlm.nih.gov/pubmed/24179880

I hope this is helpful but it is not medical advise.

Posterboy,

cyclinglady Grand Master
cyclinglady
Posted

I deal with three different autoimmune disorders.  If my celiac disease is flaring, the other two tend to flare up too. Often lasting longer than my celiac disease symptoms.   I hope that by managing your  celiac disease will help you best deal with your lupus diagnosis.  

Feel better fast!  

Daphne do Collaborator
Daphne do
Posted

I know one thing helps .d threw the pain and anxiety and depression because these diseases are so over whelming but I live in Michigan where marijuana is legal I make RSO it's a concentrated thc oil it's named after Rick Simpson from California it's the only thing that helps me sleep and makes me hungry because I don't want to eat because food makes me sick it's honestly the only thing that helps me feel better im sorry this is so hard I know I feel alone because no one around me really understands but I know all of you are out there good luck wish I could help you 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.