Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any gluten-free Protein/energy Bars?


CeliacMother

Recommended Posts

CeliacMother Newbie

Help! My teenage son has celiac disease and is very involved in athletics. He's just beginning track season which means lots of running. All of his teammates carry hi-protein energy bars to keep them going through practice after the long school day. I noticed last year that they also carried them in their bags to the track meets. My son needs something to help him sustain his energy too! Any suggestions? Fruit gets bruised,etc. and can be messy to eat on the run. The bars we've tried from the local health food store that are labeled gluten free are just awful tasting! I read the labels on Zone Perfect, Carb Wise, and Protein Plus bars and don't see any gluten. It seems almost too good to be true. Does anyone know if these are indeed safe? Thanks for any info. you can offer!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I don't know about these brands. I eat Lara bars which state they are gluten and dairy free.

2Boys4Me Enthusiast

Sun-rype Energy to Go fruit bars are gluten-free.

Mango04 Enthusiast

Alpsnack bars, Organic Food Bars, Larabars and Clif Nectar bars are all pretty good.

VegasCeliacBuckeye Collaborator

I eat Lara Bars and Envirokidz Cereal Bars...

Guest schmenge

I've always liked the Caramel Blast Balance Bar. Now, to be clear, the manufacturer DOES NOT CLAIM THIS PRODUCT TO BE GLUTEN-FREE. There is no gluten in the ingredients, however it is manufactured on the same equipment which DOES have wheat products and so the risk of cross-contamination. In my experience I have not had an issue, but the possibility exists.

rmmadden Contributor

Lara Bars and Bumble Bars are both gluten-free and say so right on the package. They even taste good!

Lara Bars have 5g of Protein;3g of Fiber and, a total of 230 Cal.

Bumble Bars have 6g of Protein; 4g of Fiber and, a total of 230 Cal.

Cleveland Bob B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I absolutely LOVE Larabars, but they are a bit pricey, so I tend to stick with Enjoy Life Foods snack bars, they don't have as much protein in them as the Larabars, but they are yummy...

Think Organic also makes some energy bars that are gluten free, I haven't tried them so I can't vouch if they are any good or not.

Another snack bar is the ones made by Glutino, these remind me of Fig Newtons...

It may take trying several different kinds before finding which ones he likes, and some flavors may be better than others, but once he does find some, stock up! They are very handy.

I do massage therapy in a chiropractors office and I need to keep my energy up, these bars are a quick boost of energy and protein to keep me going.

Maureen Rookie

We get the Organic brand and my 14 yo daughter likes them. She takes them for lunch everyday. They have different flavors so if he doesn't like one you can try another one. We get the vegan one.

Becky6 Enthusiast

I love the bumble bars!

CeliacMother Newbie
We get the Organic brand and my 14 yo daughter likes them. She takes them for lunch everyday. They have different flavors so if he doesn't like one you can try another one. We get the vegan one.

Maureen - Thanks for your reply. My son also is 14, and he's a freshman in high school. He was just diagnosed a year ago, and this past year has been pretty tough. It's unbelieveable how many social activities revolve around pizza, cookies, cakes, etc.!! Or his "group" going to the movies and then walking to Steak 'N Shake or MacDonald's. I just wondered how long ago your daughter was diagnosed and how she's adapted. My son is very careful because he hates getting sick, but it's not always easy. School lunches are a pain also, but he's in a private school and the "chef" is aware of his situation and really makes an effort to offer gluten-free items every day. This is a huge help. It would be interesting to know how other kids his age are dealing with celiac disease....... if you don't mind sharing.

Thanks!

Pam

francelajoie Explorer

Most of the ProMax bars are gluten-free. I think the only one that isn't is the oreo one. We have a store here on the east coast (Trader Joe's) that have a gluten free shopping list and the Promax bars are listed on it. They are pretty big and I use them as lunches all the time. I do recommend a bottle of water to accompany it. They are very dense.

Nantzie Collaborator

I'll second the Alpsnack bars. I used to love Kashi bars (gluten filled), all whole grains and nuts all stuck together with sweet, yummy goodness. So I was thrilled to find the Alpsnack bars. They're very small, but they're also filling, so they're perfect. I'll usually have an Alpsnack bar and a piece of fruit for breakfast, and I'm good til lunch.

There are several teenagers on this board. One of our most helpful and knowledgable members is celiac3270, who is 14 as well. (For the first month or so I was on here, I totally thought he was like 30.) Maybe your son would like to post in the Teens section and get to know some people his age who also have to deal with the social/eating aspect of teen life.. Sometimes it's just nice to talk to people who have the same experiences.

Nancy

LqrMan Newbie

I have tried a few different protein type bars but the one that I always come back to is the Honeybar Organic Trail Mix bar. They are 200 calories, have 13g of fat (mostly good fats), 1.5g of Sat. fat, 17g of carbs, 2g of fiber, 12g of sugar, 7 grams of protein (why I like them), and they taste good too!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.