Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac Gender Specific?


chuikov

Recommended Posts

Canadian Karen Community Regular

That's another good point. I think the way women's bodies are made, leave us much more prone to autoimmune diseases. I wonder if that has something to do with the fact that our bodies must accomodate a foreign substance when having a baby. Maybe our immune systems get kind of "confused"..... "Hey, she got a kid in there or not? Are we allowed to attack, boss?"...... :P:lol:

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

WEll I only know 3 ppl with celiac disease out there in the world... Me, my son, and one of his teachers at dayschool. So thats 2 guys, 1 female! :) Not exactly a huge sample LOL

i thought most autoimmune diseases were more common in women, but i guess that could go back to the men won't go to the doctor thing.

christine

WEll females have more genes then males as I recall... so it might just be your chances are higher cause you got more chances to win the disease lottery so to speak.

lovegrov Collaborator

I don't have a link, but I'm pretty certain women are more prone to autoimmune diseases, including celiac.

richard

Rusla Enthusiast

I know a pretty even selection of men and women with Celiac. Although you hear of women having it more. I agree why you hear of more women having it is because (I know this from experience with brothers and such) that, many men are chicken about going to the doctor.

They are afraid the doctor may want them to take their clothes off and inspect things.

Nantzie Collaborator

I also think that men either don't go to the doctor or they just don't talk about stuff. I was telling one of my friends about celiac, and it turns out her stepdad was diagnosed with it as a baby and has had it all this time. We've even been on vacation with her whole family a few times and never knew he had any food issues. He just nicely says no thanks to whatever he can't eat and doesn't even discuss it or apologize for it.

Nancy

jenvan Collaborator

Just wanted to say good job to all on redeeming this mean-spirited thread with a healthy discussion :)

mommida Enthusiast

One reason a woman could have a higher chance of an auto-immune disease, like Karen said, is bearing children. For more information you could search for fetomaternal microchimerism. This is when cells of the fetus pass to the mother. Interesting that these are stem cells absorbed into the mother's bone marrow. It could explain why women live longer than men acquiring more stem cells than what they were born with. Pregnancy is also said to lower a womans risk of multiple sclerosis or breast cancer. So another case of "Need more research" for a final answer.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chrissy Collaborator

my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

Ursa Major Collaborator
my oldest son (22) has alot of anxiety and depression problems. he went for over a year being nauseated every day and having the runs. he still feels sick often and has alot of rashes all over his body ------but he doesn't want to be tested. he says he would be devastated if he had it. i have told him that this might be the reason for all his problems. must be a guy thing.

christine

My only son is also 22. He says he doesn't care, he doesn't want to know, he says he feels fine. He is the most scatterbrained person I know, definitely ADD (not officially diagnosed), and I told him that there might be a link, because gluten affects the brain. Oh well, I can't make him, he is supposed to be grown up and is married with his own house.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.