Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

burning sensation after going gluten free


Dimitri berveglieri

Recommended Posts

Dimitri berveglieri Newbie

Hi guys, some months ago I found out I'm celiac and removed gluten from my diet like 4 weeks ago but I'm experience horrible symptoms like muscle twitching is happening all the time in different parts of my body.
I started to feel some kind of burning feeling in my arms and legs.
I don't have more stomach problems at all, my stomach feels great but I'm quite worried about these symptoms and I was reading that are like MS.
someone already felt the same after going gluten free?
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BuddhaBar Collaborator

I'm experiencing the same type of symptoms right now. Muscle twitches and burning sensation, but the burning is located in my feet. 
I had another episode of this 4 years ago and it was even worse then. This was before I found out I had celiac disease. It disappeared after I found out I had a severe vitamin D deficiency. But it took a while. I took monster doses of vitamin D and the worse symptoms disappeared after 3-4 months, but the muscle twitches was lingering for a couple of years. And yep, I thought I had MS too. Both I and my doctor suspect I might have hyperthyroidism. Have you checked your vitamin D level and your thyroid? Do you have a "pins and needles" sensation too? 

Keep in mind that celiac disease is not just stomach issues. You have an illness that affects your whole body. 

Ennis-TX Grand Master

Magnesium deficiency was my issues for the burning feeling, also had some other muscle issues related to it. Still to this day I take Magnesium and a Electrolyte replacement powder.
B-vitamins and Vitamin D are other things to consider. B-vitamins are sprayed on or added to most gluten food to "enrich" them, gluten free foods do not get this treatment so you need to eat a well rounded diet and many times supplement as your gut can not absorb enough when damaged and celiacs metabolically require more of many if I recall.

NNowak Collaborator

I was diagnosed 24 years ago, avoided Drs like the plague due to a busy household and limited finances. Also,  very leary of the typical Celiac experience of being discounted because I’m ‘doing this on purpose,’ or it’s all in my head. That thinking lead to a fall on my steps fracturing my spine in 4 places, breaking 2 ribs and puncturing my lung. 
 

That was March of 2017 and I’m still narrowing down the diagnosis. I had the unsteadiness, pins and needs in my feet and finger tips, tingling in my lips, everything hurt, I was exhausted, I couldn’t rely on my legs working or my brain staying focused, I could hear my blood pumping and my voice echoed in my left ear and I had black watery diarrhea. I am 5’7” and was a very muscular 140# at the start of this. This past summer I weighed 111#. My internist finally texted me for Folate and B12 deficiency - pernicious anemia runs in the family with Celiac. Folate came back below detectable amounts and B12 was barely low. My internist didn’t want to treat my B12. We need B12 to convert Folate in a form usable to our body. The B12 level by itself isn’t reliable, you need the MMA and Homocysteine levels to determine if it’s just a B12 deficiency, or both. If you’re deficient in these, you need to be screened for other deficiencies such as D and iron. Don’t supplement without this knowledge. I discovered I was also deficient in D and had extremely high ferritin and iron.

 

It took me 2 internists, 2 GIs and a functional medicine doctor in 3 years to get to this point. Treating the B12 deficiency brought up my Folate and B12 improving my symptoms by 80%.  The remaining issues are from another condition yet to be identified.
 

I highly encourage you to maintain a productive relationship with your GP and get to the bottom of this. Hopefully it’s a simple deficiency that can be treated giving you fast relief. 
 

John Spoolman Apprentice
On 1/2/2020 at 11:09 AM, Dimitri berveglieri said:

Hi guys, some months ago I found out I'm celiac and removed gluten from my diet like 4 weeks ago but I'm experience horrible symptoms like muscle twitching is happening all the time in different parts of my body.
I started to feel some kind of burning feeling in my arms and legs.
I don't have more stomach problems at all, my stomach feels great but I'm quite worried about these symptoms and I was reading that are like MS.
someone already felt the same after going gluten free?
 

Sorry for your added troubles!  I've been a celiac for over 20 years and have had to figure out a lot of dietary problems as I've gone along.  Are you taking a daily multi-vitamin?  Once off gluten it's easy to gradually develop a severely unbalanced diet as you eliminate a number of foods with key ingredients that you once took for granted.  Even if taking a multi-vitamin, a celiac has trouble absorbing many B vitamins, especially vitamins B6 and B12. You will have to ask specifically for a blood test for these vitamins, insist on it, because they are hardly ever tested for "normal" people.  A B6 deficiency or lower levels of B6 may result in muscle spasms and in a worst case, even seizures.  This may not solve your muscle spasm problem, but it's a good possibility.  Most doctors aren't up on this stuff - you have to do your own research on all aspects of your new diet.  Eliminating gluten is just the beginning! 

Good luck! 

  • 4 years later...
aperlo34 Rookie
On 1/3/2020 at 1:09 AM, Dimitri berveglieri said:

Hi guys, some months ago I found out I'm celiac and removed gluten from my diet like 4 weeks ago but I'm experience horrible symptoms like muscle twitching is happening all the time in different parts of my body.
I started to feel some kind of burning feeling in my arms and legs.
I don't have more stomach problems at all, my stomach feels great but I'm quite worried about these symptoms and I was reading that are like MS.
someone already felt the same after going gluten free?
 

Did you figure this out?? 2.5 months in and have similar feelings. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...