Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Tic-tacs gluten-free?


sillyyak

Recommended Posts

sillyyak Enthusiast

Does anyone know if Lifesavers, Fruity Certs, or Tic Tacs (all flavors) are gluten free?

I tried to locate the information on their websites and have had no such luck.

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Well........ okay......... this DOES seem to be my area of expertise, so::rolleyes:

I remember seeing somewhere that Tic Tac's are NOT GLUTEN FREE.

Here is a list of, ahem, mints that are okay (note: list is in alphabetical order and in NO WAY indicates personal preference):

Altoids (Kraft) (Altoids.com) (800-543-5335) (vw=2004) (Open Original Shared Link) Read the label. Wheat, oats, rye and barley will be listed on the label of Kraft products that contain these ingredients. They will not be hidden under words such as “natural flavors”, etc. Kraft considers distilled vinegar, no matter the source, gluten-free.

Breath Saver Mints (Hershey Foods) (800-468-1714) (00/00/00)

Sugar-free: iced mint, mint cinnamon, peppermint, spearmint, vanilla mint, wintergreen

Life Savers (Nabisco--Kraft) (800-543-5335) (Open Original Shared Link) (vw=2004)

Read the label. Wheat, oats, rye and barley will be listed on the label of Kraft products that contain these ingredients. They will not be hidden under words such as “natural flavors”, etc. Kraft considers distilled vinegar, no matter the source, gluten-free.

Hope this helps. B)

Karen

VydorScope Proficient
Here is a list of, ahem, mints that are okay (note: list is in alphabetical order and in NO WAY indicates personal preference):

SUUUUURE and you just happpen to list altiods first, randomly?

Searching this board I found this post

Open Original Shared Link

THat seems to say that Tictacs are gluten-free as of April 2003. I could not find any info on thier web site, so that post is all I can point to at this time.

elonwy Enthusiast

I do want to point out that the mini altoids and the altoids gum both list wheat as an ingredient.

Sucks, cause I really liked the gum.

Elonwy

jerseyangel Proficient

Me too--I loved the gum! I was so dissapointed when I found out it wasn't safe. :angry:

tarnalberry Community Regular

Last time I checked (which was a few months ago) the cinnamon altoids gum flavor didn't have wheat in it, while the peppermint did. I totally don't get it, but that's what the labels told me.

jerseyangel Proficient

Thanks--I'll look into that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

Oooooo that would be great! I love the cinnamon altoids and I will have to check that out!

KaitiUSA Enthusiast

Last time I checked(less than a week) the regular size peppermint and cinnamon altoids are gluten free. Tic Tacs are gluten free as well.

Mahee34 Enthusiast

thank goodness......i saw that someone posted that tic tacs were not gluten free after i had just popped like 4 in my mouth......they've just been sitting on the table staring at me since.....i'm glad now i can make my breath minty tic tacy fresh again :)

  • 3 years later...
Ms Glock Newbie

According to their web site...

Tic Tacs contain corn gluten, but not gliadin gluten from wheat, barley or rye grains.

Hope this clears up the Tic Tac issue! :)

  • 1 year later...
elocin71 Apprentice

They contain corn gluten as of 8/8/10.

Open Original Shared Link

psawyer Proficient

They contain corn gluten as of 8/8/10.

Open Original Shared Link

That link is from Australia, and may not apply elsewhere.

Corn gluten is safe for celiacs. "Gluten" is defined by a chemist as the protein (prolamine) from a grain--any grain. As seen by a dietitian, or a celiac, it refers to the proteins in wheat, rye and barley (oats may or may not be included).

Also, please be aware that this topic is from January 2006, and product ingredients may have changed in four and a half years.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,610
    • Most Online (within 30 mins)
      7,748

    Dayna cerminata
    Newest Member
    Dayna cerminata
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...