Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza In Doylestown, Pa


savvvyseller

Recommended Posts

savvvyseller Enthusiast

Open Original Shared Link recently has been featured in the Wall Street Journal, Philadelphia magazine and on Good Morning America for leading the new thin-crust trend while using organic ingredients.

After reading the WSJ article, I went to their website and saw under the News section that they have introduced gluten-free pizza. We drove over an hour from New Jersey to try it - our five-year-old son really enjoyed it, especially as it was his first chance to eat pizza out since before he was diagnosed two years ago. The gluten-free pizza tasted just as good as the non-gluten-free pies, which are available "by the inch" rather than the slice. We were told that the only topping that is not gluten-free is the sausage.

Those of you in the Philadelphia area should definitely make the trip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

Check out Open Original Shared Link in Doylestown, PA, outside of Philadelphia. It's been written up in the Wall Street Journal, Philadelphia magazine and featured on Good Morning America as leading the thin-crust trend. They added gluten-free pizza last fall (see the News section on their web site). Tonight we took our 5-year-old son, who really enjoyed it, particularly since he has not had pizza at a restaurant since before he was diagnosed two years ago. If you're in the Philadelphia area, check it out.

jenvan Collaborator

That's cool! I used to live near there...wish we had some gluten-free pizza here in Indiana :)

jerseyangel Proficient

Jen--where did you live in this area? I live in South Jersey--right over the bridge from Bristol, PA.

jenvan Collaborator

I lived in Langhorn...used to go to Peddler's Village :) Ever go?

jerseyangel Proficient

Yes--we've been to Peddler' Village--not for a few years, though. My younger son, Matt, works in Langhorne--at Reedman-Toll Autoworld. He's a tech, having just completed his first year working there. We live about 30 min. from there. Small world--eh?

Judyin Philly Enthusiast

thanks so much

put site in my favorites.

Judy in Philly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

It is :) I would like to go back and visit sometime. I saw you had the 'e' on Langhorn...I was thinking when I wrote that it was Langhorne, but wasn't for sure. My brother went to Neshaminy HS. I'm trying to remember what school I went to! I can still remember our old address by heart :) We moved when I was in 2nd grade----long time ago!

jerseyangel Proficient

Yup--Langhorne with an "e"! Gee--if you ever do get back for a visit let me know-- :)

mamaw Community Regular

to those of you around Philly ... my hubby will be doing some work in Philly in the near future. I will be along so if anyone can update me on good places to shop,eat, and bakeries please let me know.I know about Mr. Ritts I went or bought from there already but anything else that has any wf/gluten-free stuff Please tell me...

you can e-mail me at : lhasapets@zoominternet.net

thanks so much for the updates.....

mamaw

Judyin Philly Enthusiast
to those of you around Philly ... my hubby will be doing some work in Philly in the near future. I will be along so if anyone can update me on good places to shop,eat, and bakeries please let me know.I know about Mr. Ritts I went or bought from there already but anything else that has any wf/gluten-free stuff Please tell me...

you can e-mail me at : lhasapets@zoominternet.net

thanks so much for the updates.....

mamaw

mamaw--I live in the suburbs so don't know the city.

If your staying in the city let me know and i'll try to find some city resturants.

Judy

jenvan Collaborator

I will let you know if I do! Would love to drive by the old house...

mamaw Community Regular

Hi Judy & Jen

i'm fairly sure it will be in the city but we like to get out and travel around so outside the philly area is okay to.Before we drove outside the city limits quite a bit just to explore the area.We went to Passyunk(I know I didn't even come close to spelling that one) sorry!!! We went to the big shopping mall ( it's been ten years since we had to be in Philly area so I can't remember areas to well..I know for sure I was in Ben Salem....Since I live near Pittsburgh Pa our choices for shopping gluten-free are next to nothing. I thought I might find alot of things I can't get back here.I do think we will go to the Jules Pizza in Doylestown.....So anything you find will be greatly appreciated........

please e-mail me at lhasapets@zoominternet.net

mamaw

Maureen73 Apprentice

What fantastic news that there is gluten free pizza in Doylestown!!!! I'm originally from Washington Crossing, PA and have recently moved to South Jersey (about 15 mintues from Philly & Delaware).

As for gluten free restaurants in Philly, I'm having a hard time finding anything. The closest I've found if PF Changs in Marlton (I'm thinking about 30 minutes from Philly). Their food is FABULOUS!

As for grocery stuff, there is a Whole Foods right in downtown Philadelphia. They carry a lot of gluten free items.

If you go to Marlton, NJ for PF Changs, you can hit Whole Foods & Trader Joes -- both grocery stores w/ gluten free sections.

I haven't checked out Mr. Ritts Bakery, but have heard great stuff about it.

Maureen :)

jerseyangel Proficient

Hi Maureen--where do you live in SJ?--I'm in Burlington Twp. I go to the Whole Foods in Marlton, and I really want to go to Mr. Ritts in Phila.

luvs2eat Collaborator

I work right around the corner from Jules. The owner is super nice (Jules is his older daughter. Hers and Bella's photos are on the wall of the restaurant).

I talked to him for a while before ordering the pear, brie, rosemary, and chopped almond gluten-free pizza to find out how he cooks them away from the regular pizzas. Can we say YUMMM???

As I expected, they are pricey, but they are an unbelievable treat!

I've lived for the last 25 years in and around New Hope, PA. I also grew up not far from Washington's Crossing. Pretty out here!!

Maureen73 Apprentice

Hi Patti,

I'm in Woolwich Township/Swedesboro, NJ. We are one exit away from Mullica Hill and about 10 mintues from the Delaware border.

I'll let you know when I check out Mr. Ritts -- we are about 20 mintues from Philly now and I really want to see what kind of stuff they have.

Do you attend any Celiac groups or anything? I was diagnosed in June of 2005, right after the birth of my son, so I'm fairly new to the celiac way of life. I did attend a Gluten Free Cooking class at the Whole Foods in Princeton, NJ which was helpful. I wasn't much of a cook before going gluten free, so it's REALLY a challenge now :P

Maureen :)

jerseyangel Proficient

Maureen--Yes--let me know if you get to Mr. Ritts--if I get there first, I'll let you know how it was. The cooking class sounds like fun. The closest Celiac group to me is in Voorhees--that's a 45 minute drive--not counting the Rte.73 traffic!

lpellegr Collaborator
Hi Patti,

I'm in Woolwich Township/Swedesboro, NJ. We are one exit away from Mullica Hill and about 10 mintues from the Delaware border.

I'll let you know when I check out Mr. Ritts -- we are about 20 mintues from Philly now and I really want to see what kind of stuff they have.

Do you attend any Celiac groups or anything? I was diagnosed in June of 2005, right after the birth of my son, so I'm fairly new to the celiac way of life. I did attend a Gluten Free Cooking class at the Whole Foods in Princeton, NJ which was helpful. I wasn't much of a cook before going gluten free, so it's REALLY a challenge now :P

Maureen :)

Maureen, when did you go to the Whole Foods class? I went to one there in October or November and we tried to get the group there to meet there once a month (with store permission) and never really managed it more than once. That Whole Foods has a good selection of gluten-free foods, including the frozen baked stuff, but a lot of them are scattered and not collected in the gluten-free section. One of the managers is also celiac! Since there seem to be a lot of Jersey/PA folks in this thread, here's some shopping help for this area: north of Princeton, in Plainsboro, is a big Asian grocery store for anyone looking for cheap rice flour, tapioca, etc for making your own gluten-free flours. There's a small store at the Trenton Farmer's Market that carries a freezer full of gluten-free baked goods and some flours and pasta, but it seems even more expensive than most. There's a Wegman's in West Windsor (near Princeton) that has lots of gluten-free stuff and has a list of their own products that are gluten-free (including some "normal" cereals - a rare find!). Supposedly we are going to get a PF Chang's near the Marketfair Mall, which would be welcome since there are no good gluten-free restaurants in the area. I really want to try out Jules Pizza, especially if they open one in Newtown! Let me know if anybody wants directions to any of these places. Keep them in mind if you're in the Princeton/Trenton area.

Sparkomatic Newbie

New (brand-new) on the list.

I found this thread while doing a Google search for Jules Thin Crust--I'd read about it on a LiveJournal community called "PhillyYaks", for people of the region with Celiac disease.

Anyway, I was trying to plan my weekend (what does that say about my Monday if the day's not even half over and I'm planning my weekend already???) and I thought of JTC...

I live in Philadelphia and I've been gluten-free for almost 3 years now--the best diet I've ever been on, if not for the weight loss (there hasn't been any), then because I can simply function as a normal human being so long as I eat the right stuff.

For Mamaw, I recommend a Venezuelan restaurant in Philadelphia called SAZON. It's located on Spring Garden Street, which is about 5 blocks to the north of Market Street, at 10th Street. It's a small corner BYOB place that has, over the last year, developed quite a Celiac-following. I recommend their Arepas--corn flour patties that are out of this world. I've had nothing but fabulous axperiences there and I dine there at elast once a month. As an added bonus, the prices are super cheap. The only drawback is slow service.

Also, there's the Dietarry Shoppe on Ridge Avenue (about the 4200 block). They have a website (dietaryshoppe.com) and Chelsea, the owner, is fantastic!

For anyone looking to explore Mr. Ritt's, be sure to call ahead--it's more of a phone-in business than a browse-the-shelves type store. They do have a small selection of cookies available for walk-in purchases.

For groceries, there are two Whole Foods (one at South and 9th-ish, one at 20th and Callowhill) and there's a Trader Joe's at 22nd and Market (or there about... I don't drive, I bike, so everything is by look for me. I can get more precise directions if anyone's interested).

There is an amazing Chinese restaurant called Joseph Poon's on 10th and Cherry (downtown area) and the chef encourages diners to create their own experience: Open Original Shared Link . I've been to Joseph Poon's once before, and I had an amazing meal there.

That's it for my recommendations-- FOR NOW.

Please feel free to ask me any questions and give me any new Philly dining suggestions!

Heather in Philadelphia

Guest stef 4 dogs
Hi Maureen--where do you live in SJ?--I'm in Burlington Twp. I go to the Whole Foods in Marlton, and I really want to go to Mr. Ritts in Phila.

YOU ROCK! Thanks a million for posting that! I live in collegeville and am so excited about that news!!!!!!!!!!!!

Stef 4 dogs

mamaw Community Regular

Heather in Philly,

thank you so much for the Philly info.I live near Pittsburgh and there is not much here to choose from. Since four of us eat gluten-free I'm always searching for the best stuff available. I have ordered from Mr. Ritts and its pretty good. I haven't found anything that compares to Everybody Eats crusty rolls and bagettes... And the same goes for the cream puffs from Celiac Specialities and their glazed donuts.....

Do you have any favorite from Dietary specialities? I have had their ravioli's but nothing else.

I can't wait to eat Jules Pizza!!!!! That's what I really miss. PIZZA

mamaw

amybeth Enthusiast

Whoa! What's with this area? I live in Newtown, PA.....

Can't wait to go to Doylestown and check out pizza -- yippee!!!!

PF Changs is supposed to be building a place in Princeton, NJ in the near future. Can't wait.

I shop at Whole Foods and Wegmans on Rt. 1 in Princeton, too.....

In the Philly area, I eat at Siam Cuisine (Thai food) in Newtown/Buckingham-- they will cook stir fry in fish sauce instead of soy...

El Taco Loco in New Hope and Pocos in Doylestown for Mexican.

Also Los Sarapes in New Britain has EXCELLENT Mexican and they are really careful not to cross contaminate -- Great flan, too!!!!!

I haven't eaten at The Brick Hotel in Newtown since diagnosed, but I have really educated their Operations manager (my fiance') so they know something about the diet.

Longhorn steakhouse will cook a steak on foil to avoid contamination, so I sometimes eat there, too.

Cheeburger Cheeburger at Oxford Valley Mall (Langhorne) has create your own salad (we go there when he's craving a burger) AND they will wipe down the malt/shake machine for a fabulous banana shake!!!!

Could keep going, but I guess we don't all live in Bucks County. :D

Guest jgeeningie

Hi all locals! I'm from Abington, PA. Still new to the whole Gluten-free world, but I know there is a Whole Foods in Jenkintown on The Fairway and also a Trader Joes right around the corner, next to Raymour & Flannigan. Glad to hear about Jules in Doylestown. I'm definitely missing Pizza!

I'm definitely learning alot from this website and forum. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.