Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Binge Eating


PreOptMegs

Recommended Posts

Ksmith Contributor
.........or maybe because when I would eat gluten, just a little bit would make my stomach blow up like a balloon so I would feel gross and stop ASAP, and now that this doesn't happen anymore, my body doesn't know when to stop?.........who knows, but it can't be good to keep this up!

I totally agree with this...I no longer have major bloating right after I eat, so I tend to be able to fit a lot more in. I am definately not happy with the weight I've gained and it makes me feel terrible about myself. Once it warms up a little bit, I am going to try and bike to work every day. Wish me luck :)

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 64
  • Created
  • Last Reply
CMCM Rising Star
I was just wondering if binge eating is prevalent among people who must follow a gluten-free diet. I find that if I am ever surrounded by food I CAN eat, I tend to over eat...

I don't seem able to eat very much at one time any more (in terms of volume). For me, a binge doesn't inolve all that much food. Tonight I had a salad, some beef slices, and then I tried some stuff from my box from Kinkinnick...a half a bagal and one of their choco covered donuts (yum!). That was too much food as it turns out, and now my stomach hurts a little. I've really got to be careful with how much I eat at one sitting, and I don't know why that's a problem all of a sudden. I probably would have been better off not having the bagel, and only eating half the donut (it was fairly big, I guess) :blink:

Bonnie Explorer

So glad I'm not the only one binge eating!!

I thought I would never have to worry about my weight again going gluten-free. Hah! I put on weight easier now - very strange!!

I dont eat processed gluten-free food - I only eat whole foods 99% of the time. Then every 3 days or so I go mad - chocolate and fudge usually. Then I feel really disgusting, fat, bloated and will be good for the next 3 days and then ......... well you know the cycle!!

Luckily I'm quite slim so I've been able to maintain my weight so far!!

Yvonne

Guest Robbin

I have a problemwith that too and I think my problem stems from the fact that there are so many things I can't eat, that the things I can, I pig out on. Also, maybe a natural craving due to some vitamin or mineral deficiency? Dunno, but the chips thing I relate to big-time. Good tip on small bags :) Thanks!

aikiducky Apprentice

I was eating tons of food right after going gluten free. But it felt like I needed the food, so I just decided to go with it...as it turns out, I have lost weight after gluten-free, and nowadays I don't feel the need to eat that much anymore. So i figure it was just my body craving nutrients, after being starved for so long, and now that I'm pretty much healed, everything has balanced out.

Pauliina

shellhoo Newbie

I've gained some weight since going gluten free, i think because I am absorbing nutrients now and i was not before. I too binge occasionally.. I agree with the whole potato chip thing!!

munchkinette Collaborator

I've been writing down my food cravings in my journal. I think it has to do with eating gluten for me. In the last month my eating has been totally weird in general. The week that I ate gluten was the worst! I had a mini pizza for lunch, then I HAD TO EAT a whole bag of Terra chips. The day I had my blood test (only my first day without wheat again) I had TWO lunches, and one was beef taquitos. I don't generally eat red meat, but when I do I NEVER eat beef. I had to have them!

I've had times when I ate too much, but I never really had crazy food cravings or binges until I went back on the gluten temporarily after being gluten-free. Yesterday I had a slight craving... I wrote it down, because I think the hot sauce I used might have gluten. I'm definitely watching it. In general I've been eating less and not snacking since going gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

I have been binging. When I find things that I can eat, I eat them until they are gone. It doesn't matter how full I am, I just keep eating.

It's a very poor (and expensive) way of dealing with life as a Celiac.

Cindy

PreOptMegs Explorer

I totally agree about "eating until it is gone just because it is gluten free" no matter how full I am!

jerseyangel Proficient

I do the same thing--find out something is gluten-free and agrees with me and I will keep eating it! I really need to get a grip on this :D

PreOptMegs Explorer

I just started noticing the problem after my 21st birthday. My mother made brownies (not gluten-free) for my whole basketball team, and brought me baby carrots. SO, the next bag of M&Ms I found, I devoured!

CMCM Rising Star
I've been writing down my food cravings in my journal. I think it has to do with eating gluten for me. In the last month my eating has been totally weird in general. The week that I ate gluten was the worst! I had a mini pizza for lunch, then I HAD TO EAT a whole bag of Terra chips. The day I had my blood test (only my first day without wheat again) I had TWO lunches, and one was beef taquitos. I don't generally eat red meat, but when I do I NEVER eat beef. I had to have them!

I've had times when I ate too much, but I never really had crazy food cravings or binges until I went back on the gluten temporarily after being gluten-free. Yesterday I had a slight craving... I wrote it down, because I think the hot sauce I used might have gluten. I'm definitely watching it. In general I've been eating less and not snacking since going gluten-free.

I agree with you 100%. When I was eating gluten, it definitely set me up for cravings and binging on things. Wheat/gluten has addictive properties too, which probably explains why America eats so much of it, every day, almost every meal. Gluten druggies! :lol:

elye Community Regular

Having done so much living on one very restricted diet (type one diabetes all my life) and now a second one, I've come to learn two cardinal rules that one need follow to avoid bingeing, whether it be hormonal, emotional, or just compulsive, I-can't-stop-myself face-stuffing:

-drink lots, I mean lots (64+ ounces) of water a day

-eat five or six medium-sized meals a day

Keeping myself from bingeing is paramount for my diabetes control, so I needed to pay attention to things that keep me from doing it. These strategies work!

CMCM Rising Star
Having done so much living on one very restricted diet (type one diabetes all my life) and now a second one, I've come to learn two cardinal rules that one need follow to avoid bingeing, whether it be hormonal, emotional, or just compulsive, I-can't-stop-myself face-stuffing:

-drink lots, I mean lots (64+ ounces) of water a day

-eat five or six medium-sized meals a day

Keeping myself from bingeing is paramount for my diabetes control, so I needed to pay attention to things that keep me from doing it. These strategies work!

I agree completely about the water and the 5 or 6 meals. You don't get hungry, so you aren't driven to binge! :)

jerseyangel Proficient

The water drinking is the one thing I know I should do, but I just don't end up drinking enough--any tips, or just 'do it'? :(

Guest Robbin

I have a problem with the water thing too. I just don't like water. Even the bottled water. I started buying lemons and putting a little wedge in a glass and that helps, but I still struggle with it. The only water I can drink a lot of is club soda or seltzer with lemon or lime in it. Guess from years of diet pepsi, I need the fizz-fix :blink:

kevsmom Contributor

The only way that I can drink a lot of water is if it is really ice cold. Unfortunately, my freezer is so stuffed full with gluten free food that I don't have room for ice cube trays B) .

Cindy

CMCM Rising Star
The water drinking is the one thing I know I should do, but I just don't end up drinking enough--any tips, or just 'do it'? :(

The water is always a challenge. But I'm really thirsty when I get up in the morning, so I get a 16oz glass of water and drink it in the bathroom while I'm getting ready. So that one goes does pretty easily, and that's 2 glasses worth right there (using an 8 oz glass as "one glass"). Another 16 oz at breakfast, taking vitamins etc. That one goes down fairly quickly too. Another one with lunch, another with dinner. So all told that's 8 glasses or 64 oz. Then it gets harder for the "between stuff." If I go to the gym I can also knock off a 16 oz bottle there. I've never managed more than about 110 oz in a day, and that was a struggle. But it does make you feel good....on the flip side, you are making a lot of trips to the bathroom! :lol:

Ann1231 Enthusiast

before gluten-free or if I have anything with gluten, I binge on carbs until I'm sick. It's like a compulsive thing, I just can't get enough. My dr. told me it's like an alcoholic who can not stop drinking, even though he/she knows better. He said to treat gluten like a drug, you can't have any whatsoever. I needed that advice years ago! I would eat bowls of cereal or slice after slice of toast and it's like the food didn't really register with me. Looking back, I can't believe the volume of food I was eating, all of it loaded with gluten. If I stay 100% gluten free, I find that I don't need much food at all to satisfy me and keep me full for hours.

I also can drink water now, I couldn't stand it before gluten-free. I cut out soda completely and now I crave iced water. I like lime slices in it for a change of pace. It's unreal to me the changes I've gone thru with getting gluten free.

Ann

jerseyangel Proficient

Thanks Carole, Cindy and Robin--I see you can all relate :D . I'm really going to give Carole's advice a try--when you break it up like that, and use the larger glass, I think I can do it ;)

elye Community Regular

I knock off about 10 glasses of water a day, and I can only drink it if it's cool, or even lukewarm. I know it sounds kind of gross, but if you try it you may be surprised. I find it MUCH easier to get down than really cold water. Sometimes I boil it and put it into my big teapot with a decaffeinated green tea bag. I can get four glasses down pretty painlessly that way. It definitely is a new habit that must be formed consciously. And the bathroom trips, amazingly, get fewer as you make it part of your daily life. Your body becomes much more efficient at dealing with all the liquid, and now I go perhaps three or four times during the day when before it was probably three times that!

Guest Viola
I knock off about 10 glasses of water a day, and I can only drink it if it's cool, or even lukewarm. I know it sounds kind of gross, but if you try it you may be surprised. I find it MUCH easier to get down than really cold water. Sometimes I boil it and put it into my big teapot with a decaffeinated green tea bag. I can get four glasses down pretty painlessly that way. It definitely is a new habit that must be formed consciously. And the bathroom trips, amazingly, get fewer as you make it part of your daily life. Your body becomes much more efficient at dealing with all the liquid, and now I go perhaps three or four times during the day when before it was probably three times that!

Wow .. I thought I was the only one that drinks warm, or room temperature water. The only time I drink cold is in the summer when I'm out in the heat working dogs or golfing. :lol: Nice to know I'm not totally weird!

CMCM Rising Star

Of course, the advantage of drinking COLD water is that your body expends energy (hence burning a few calories in the process) to "heat" it up. But the important thing is to drink the water, whatever the temperature! :rolleyes:

penguin Community Regular
The water drinking is the one thing I know I should do, but I just don't end up drinking enough--any tips, or just 'do it'? :(

Get a 32 oz. Nalgene bottle and fill that and keep it at your desk. I drink 2-4 a day at work because of it. Also, drink a big glass of water before you eat or drink anything else in the morning and it helps.

jerseyangel Proficient

Thanks for the tips--I have done better the last two days, now that I've put my mind to it. The tip about drinking a big glass of water in the morning before anything else is a good one--that one goes down easily :D .

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.