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Where You From?


Guest DawterAod

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Guest DawterAod

Just curious is to where everyone's from..

I'm from Sydney, Australia.


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  • Replies 117
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plantime Contributor

Southeast Kansas!

jaimek Enthusiast

Pennsylvania

angel-jd1 Community Regular

Dessa-

I am in Emporia, KS. ( I go to school here) Orig. from Williamsburg. What town in KS are you in?

-Jessica :rolleyes:

MySuicidalTurtle Enthusiast

Northern, Georgia is where I live, though, I am not from here.

gf4life Enthusiast

Central California

Guest Evelyn's mom

Just south of Madison, Wisconsin


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Guest Haypaula

I am in New York.

Guest DawterAod

Damn Americans!

LisaS Newbie

Wasilla Alaska. The photo in my avatar is the view from my kitchen window.

Lisa

plantime Contributor

Lisa S, gorgeous view!!

Jessica, Scammon, about 15-20 miles south of Pittsburg.

Thomas Apprentice

Canada! Yeah!

zippyten Newbie

Brooklyn, New York

AntiGluten Rookie

The Woodlands, TX

Connie R-E Apprentice

Northwest Arkansas--Fayetteville! :P

travelthomas Apprentice

I'm in Southern Oregon until the end of June, 2004.

plantime Contributor

Hey, Connie! I drive past Fayetteville going to see my dad in Hot Springs! Beautiful countryside!

Thomas, Where are you going after Oregon?

joemoe003 Apprentice

I'm from West Michigan!

Wish Newbie

Pittsburgh, PA

flagbabyds Collaborator

stanford california (i live on campus off the university cause my dad works there)

tarnalberry Community Regular

orange county, california. until we get fed up with being forced to rent because finding a decent house for under half a mil is impossible. then, eh... I'll have to move away from my native, beloved california. :-( boooo

Ashley462 Rookie

North Carloina! :D

albapsyche Newbie

School in Wisconsin-Sorry, but being gluten-free in Kenosha kind of stinks!! I can never find much of anything here.

Home in Illinois-yay for Soup to Nuts in Geneva

Soon to be Arizona bound-any suggestions?

Ravyn

Guest Evelyn's mom

Though you're leaving Wisconsin soon, have you tried the Gluten Free Trading Company in Milwaukee? A little bit of a drive but definately worth it! Also, a lot of local manufacturers actually label their products gluten free such as Old Wisconsin meats and Hormel (their pepperoni and Herb ox boullion). All of Ussingers meats products are gluten free as well. Okay, so I've named a lot of meat products, hope you're not a vegetarian! :)

RaeAnn

judy04 Rookie

hi,

I live in Delaware, but I have retired!!! We are moving back home to

Pennsylvania where we are remodeling a house.

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    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
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