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Substituting Milks

IronedOut

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IronedOut Apprentice
IronedOut
Posted

In many of the recipes posted, there is a need for milk. Since some of us are DF and some aren't, when soy or rice milk is listed, can regular milk be substituted 1 to 1?

Thanks for any insight.

Julie

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jerseyangel Proficient
jerseyangel
Posted

Whenever I use rice milk in a recipe calling for "milk", I substitute it 1 to 1--never had a problem.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

You can make equal substitutions no problem.

Obviously, though, don't use vanilla flavored milk in something not meant to be sweet!

Carriefaith Enthusiast
Carriefaith
Posted

I substitute regular milk with soy milk with no problems.

Felidae Enthusiast
Felidae
Posted

I substitute regular milk with soy or almond milk 1:1 no problem.

IronedOut Apprentice
IronedOut
Posted
  • Author

So many have said it before but I'll say it again,

You guys are the best!!

Thanks so much for the encouragement, support and answers. :):D:)

VydorScope Proficient
VydorScope
Posted
  GlutenFreeAl said:
You can make equal substitutions no problem.

Obviously, though, don't use vanilla flavored milk in something not meant to be sweet!

HUH? I thought everything was meant to be sweet! :huh:

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