Substituting Milks

[IronedOut]

In many of the recipes posted, there is a need for milk. Since some of us are DF and some aren't, when soy or rice milk is listed, can regular milk be substituted 1 to 1?

Thanks for any insight.

Julie

[jerseyangel]

Whenever I use rice milk in a recipe calling for "milk", I substitute it 1 to 1--never had a problem.

[GlutenFreeAl]

You can make equal substitutions no problem.

Obviously, though, don't use vanilla flavored milk in something not meant to be sweet!

[Carriefaith]

I substitute regular milk with soy milk with no problems.

[Felidae]

I substitute regular milk with soy or almond milk 1:1 no problem.

[IronedOut]

So many have said it before but I'll say it again,

You guys are the best!!

Thanks so much for the encouragement, support and answers.

[VydorScope]

You can make equal substitutions no problem.

Obviously, though, don't use vanilla flavored milk in something not meant to be sweet!

HUH? I thought everything was meant to be sweet!