Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tomato soup

mbrookes
 Share

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

Does anyone know of a good sub for Campbell's Cream of Tomato Soup? I have several recipes that Use the tomato soup, and I haven't found a good substitute. I used to use Heinz that was imported from England, but I can't find that now.If you find me a good substitute, I'll give you a couple of super recipes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Vickiejudd Newbie
Vickiejudd
Posted

I would love know if there is one as well.  I have tried to find one and having no luck!

kareng Grand Master
kareng
Posted

Pacific makes a gluten-free tomato soup

cjmsidhu Newbie
cjmsidhu
Posted

Progresso has tomato and vegetable gluten free soup. Available at Fred Myers and Winco

mbrookes Community Regular
mbrookes
Posted
  • Author
15 hours ago, kareng said:

Pacific makes a gluten-free tomato soup

I have tried it and it is too sweet, plus it is not condensed and will not work in my recipes.

 

 

Fenrir Community Regular
Fenrir
Posted

I use the Progresso gluten-free soups and they are pretty good. I'm not a fan of tomato soup so not sure if that particular one is good. Just make sure you look on the back of the can, it's labeled in small white print "Gluten Free". I think they also make gluten versions too. 

mbrookes Community Regular
mbrookes
Posted
  • Author

I guess I didn't make myself clear. I need a condensed soup (like Campbell's) to use in recipes. I guess I could use regular soup and thicken it with corn starch.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I think the take away here is - there is not a “ condensed” one but we are making do with the non- condensed kinds

Fenrir Community Regular
Fenrir
Posted
7 minutes ago, kareng said:

I think the take away here is - there is not a “ condensed” one but we are making do with the non- condensed kinds

Walmart does carry gluten-free condensed soups and they seem pretty good:

https://grocery.walmart.com/ip/Great-Value-Gluten-Free-Tomato-Condensed-Soup-10-5-oz/583125423

 

kareng Grand Master
kareng
Posted
2 minutes ago, Fenrir said:

Walmart does carry gluten-free condensed soups and they seem pretty good:

https://grocery.walmart.com/ip/Great-Value-Gluten-Free-Tomato-Condensed-Soup-10-5-oz/583125423

 

Cool!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748
    nanajan1993
    Newest Member
    nanajan1993
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Kan-101

      By RMJ · Posted

      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Celiac symptoms

      By Dana0207 · Posted

      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...