Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does A Weak Positive Ttga Mean?


roses8

Recommended Posts

roses8 Newbie

Hi there,

I was wondering if anyone knows what it means to have a weak positive TTGA (tissue transglutamine level? I have had two consecutive weak positive results. What is the likelihood that someone with a weak positive result is actually a true celiac? I have had persistent gas and bloating, and lactose intolerance. My doctor says a biopsy is the next step, but that seems a bit drastic.

Actually, I am confused about the research that I have read because; usually there are lots of references to the presence of these ttga auto antibodies, as being a strong indication of celiac. But if that is true, why are there any normal levels of these antibodies, do most people have a small amount of them, or not? And if normal people have them, what are they for?

Thanks for any insight into this,

Roses


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

A positive tTG (even a weak positive) is indicative of Celiac. The next logical step would be to have the biopsy or begin the diet. If the biopsy is negative you could still have Celiac as the biopsy can't rule OUT celiac. If its positive then there are no doubts about it. The biopsy is no big deal...its totally pain-free. I'm pretty sure its best to have no tTG present but if its higher than what is considered to be the "normal" range then this indicates that damage is occurring due to gluten consumption.

key Contributor

I had a weak positive too, but I had been on the gluten-free diet for two months already. I was feeling better and didn't wish to start eating gluten again for a biopsy. I would recommend you have the biopsy. My GI told me I probably had Celiac (my son has it too) and to follow the diet. My level was two points below the abnormal. He said most people that don't have it, would have a number of Zero. My other son got tested and his number was zero, plus all his other celiac panel levels were normal.

The biopsy is painless so they say and I sort of wish I had had it done, but not willing to make myself sick again to have it done.

Monica

jnclelland Contributor
He said most people that don't have it, would have a number of Zero.

Really? I had this test done after 6 weeks off wheat, and my numbers were 3.8 IGA/3.9 IGG, with "normal" being anything less than 20. I assumed that this was a definitive negative - not too surprising since I had been off wheat for 6 weeks. But I *was* still eating barley and rye at the time, and I've been trying to find out if a test done at that point could yield any useful information at all. It would be nice to have something in the way of useful test results, but no way am I going back on gluten just for that!

Jeanne

roses8 Newbie

Jeanne,

That was my understanding too, that anything less than 20 was negative, and that anything over twenty is suspect. But, I don't know whether most "normal" people have numbers that are close to twenty, or not.

My numbers for TTGA were in the low mid twenties. I have heard that most celiacs not on the diet have much higher numbers than that, but I'm not sure.

It is very confusing. Does anyone else remember their pre-diagnosis antibody level ?

AmandaD Community Regular

My TTG antibody level at my doctor's office was only 10.5 and they found moderate damage when they did the endoscopy...weird?

Jeanne,

That was my understanding too, that anything less than 20 was negative, and that anything over twenty is suspect. But, I don't know whether most "normal" people have numbers that are close to twenty, or not.

My numbers for TTGA were in the low mid twenties. I have heard that most celiacs not on the diet have much higher numbers than that, but I'm not sure.

It is very confusing. Does anyone else remember their pre-diagnosis antibody level ?

ryebaby0 Enthusiast

My son's pre-dx Ttg was 152, after 3 months gluten-free it was 75, and after 20 months it was 8.

My husband's Ttg was 24, a "weak positive" and his GI wanted to scope him. My son's peds GI said that in her opinion, there's no such thing as a weak positive -- non-celiacs are clearly negative, celiacs (silent ones included) are positive or weakly positive. He opted not to have a biopsy, on the grounds that it could easily miss a damaged spot, come back negative, and he'd be misdiagnosed.

So he went gluten-free, has never felt better in his whole life. Has not yet been re-tested


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



floridanative Community Regular

Sorry to add to the confusion but my tTg was only a 10 in Sept. (doc said probably have Celiac) and only a 7 in Nov. (2nd doc said no way I have Celiac) so I went to a 3rd doc to break the tie. He looked at both test result labs and said my number wa coming down, not going up, so I don't have it. Insisted on a biopsy b/c other 2 docs said I needed it. 3rd doc called last Monday to say my results show classic Celiac Sprue. Also on my lab pages it clearly states 5-9 is weak positive and 10+ is positive but apparently every lab is different. No wonder everyone is so confused about this condition.

AmandaD Community Regular

Good for you, floridanative - I'm glad you were diagnosed solidly sprue and that you pursued it. Funny how doctors are...

Sorry to add to the confusion but my tTg was only a 10 in Sept. (doc said probably have Celiac) and only a 7 in Nov. (2nd doc said no way I have Celiac) so I went to a 3rd doc to break the tie. He looked at both test result labs and said my number wa coming down, not going up, so I don't have it. Insisted on a biopsy b/c other 2 docs said I needed it. 3rd doc called last Monday to say my results show classic Celiac Sprue. Also on my lab pages it clearly states 5-9 is weak positive and 10+ is positive but apparently every lab is different. No wonder everyone is so confused about this condition.
SueC Explorer

Please be careful when looking at the numbers. Different labs have different values for negative and positive. It all depends on where your bloodwork is sent. The lab should provide the doctor with thier specific normal and abnormal ranges.

floridanative Community Regular

Thanks AmandaD. When I think back at how I had to trick the doc into doing the biopsy by saying that I'd just go back to the first GI and get him to do it, I realized that if someone less headstrong than I had been sitting in his office, they would have left happily with the untrue knowledge that they didnt' have Celiac and continued to get sicker. Once he called last week I realized why he would not look me in the eyes after the endo. I'm sure he saw the damage but would not mention it to me since he basically treated me like a hypochondriac in his office 10 days before. Nice!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,216
    • Most Online (within 30 mins)
      7,748

    Athenablue
    Newest Member
    Athenablue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.