Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Check Out This Web Site

chrissy

Recommended Posts

chrissy Collaborator
chrissy
Posted

i know oats there is a bit of a controversy over oats. look at this site and tell me what you think.

Open Original Shared Link

christine

can someone tell me how to post a link so that it works??

what do you know, my link worked!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

The problem is that even if the oats are gluten-free, how can you tell whether you are one of those who has a similar reaction to pure oats as to gluten, or not. This type of reaction has been witnessed in trials and research. To truly try oats safely, in my opinion, you would need to have follow-up testing done--bloodwork, biopsy etc.

PreOptMegs Explorer
PreOptMegs
Posted

It has taken me so long to get "healthy" that I just can't get myself to try oats in case I have more crappy reactions...

Guest nini
Guest nini
Posted
It has taken me so long to get "healthy" that I just can't get myself to try oats in case I have more crappy reactions...

I'm with you... I've worked so hard to get healthy(er) that I wouldn't want to risk being one of those who reacts to oats...

chrissy Collaborator
chrissy
Posted
  • Author

i love the idea of being able to use oats-----but i don't know how we would tell since two of my girls didn't have normal symptoms, and i am only recently realizing that kassie's symptoms have been caused by celiac.

christine

mamaw Community Regular
mamaw
Posted

From what I understand this place only has oats growing and no cross contamidation. There also is another company in canada that is producing oats. I did receive a sample of the Canada oats at the Columbus conference and I loved them. Both company's went through strict guidelines so I'm told....

four of us ate the oats two full blown celiac's and two with intolerances to wheat & gluten ... Glad to say none of us got sick from eating the free samples....... I'm sold and I miss using oats so I'm ordering. They say to take it very slow when adding oats back into your diet.... Of course with anything some people will have a reaction when others don't......I haven't tried their brand of oats .

mamaw

Carriefaith Enthusiast
Carriefaith
Posted
To truly try oats safely, in my opinion, you would need to have follow-up testing done--bloodwork, biopsy etc.
I agree.
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

I am feeling so good now that I don't want to risk that just for oats!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    2. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten...
    3. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    4. Scott Adams
      0

      Gluten-Free Mapo Tofu: Authentic Sichuan Flavor Without the Gluten

    5. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      trents: Why some can tolerate european bread but not american bread. I take 600 mcg a day. Right in the middle of the safe range. Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748
    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.