Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Did It Rtake You To Recover After Diagnosis?


sillyyak

Recommended Posts

sillyyak Enthusiast

I called my doctor today bevause I have nt been feeling well and he seemed to think it was not a good sign that I still have symptoms. It is been about 3 months How long did it take you?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

My husband has been gluten-free now for 16 months and he's still recovering,-admittedly he was very ill by the time of diagnosis though.

It can take some adults up to 2 years for their gut to heal and the villi to fully grow back.

After 6 months gluten-free my husband had seen no improvement in his health at all,and unfortunately a biopsy revealed that there was only very slight recovery of his villi.

As my hubbie was also seriously underweight the doc decided to put him on steroids to help his gut recover,and also help him with his appetite.

Once on the steroids for a while he started to get his energy back,appetite returned and he generally started to feel better.

Another biopsy at 1yr gluten-free revealed that he is healing,but for some reason alot slower than they'd hope.

He's got a way to go,but it's a slow process!

I guess for some,they are lucky in that they feel almost immediatley better on a gluten-free diet.

But unfortunately for some it just takes longer before they feel the benefit.

I believe my hubbie has had this disease since childhood,but was not diagnosed until he was 40 yrs old-so there's alot of damage to undo!

Good luck :) !

loraleena Contributor

It can take a lot longer than that. I am at 6 months and am doing much better, but still have days where I just feel like sh*t!. Also, you may want to think about possibilities of other food intolerances especially dairy. Often this goes along with celiac. Good luck.

AmandaD Community Regular

I was diagnosed by biospy Sept. 5 and while things seem to be better, I still have setbacks on some days. And I know for a fact that at three months post-dx I was just STARTING to feel like things were change. Think - really it's only been a matter of weeks.

AmandaD

Sillyak - Did you have the ttg test and endoscopy to determine it was celiac?

I called my doctor today bevause I have nt been feeling well and he seemed to think it was not a good sign that I still have symptoms. It is been about 3 months How long did it take you?
jerseyangel Proficient

I have been gluten-free for 8 months now--I felt better after 4 months, but I still get tired easily. I have a lot of reflux and upper GI gas that has actually gotten worse over the last 2 months. I am reacting to all grains now, as well. I don't know if all of this is my body's way of straighening itself around after years of gluten exposure or what. I have read that it can take 6 months to 2 years, and in some cases, longer. In my case, I was sick for about 20 years. That may explain the up and down nature of my recovery. On a positive note, the D is gone and in that respect, I'm normal for the first time since I can remember.

julie5914 Contributor

It's been six months, and though I feel better than I did six months ago, I still have a long way to go. My labs were redone, and they were still a long way off from normal. I will try again in another 6 months. I had to cut out dairy as well to start really feeling better with digestive stuff. I still get muscle aches, tired easily, etc.

mouse Enthusiast

It has been two years for me (today is my diagnosis anniversary). In the beginning I started to improve right away and I thought that I would keep improving at that same rapid pace. It did not happen that way. But, I was sick for about 30 years before the fast downward slide. I still am having a hard time with the energy. Today is such a day and I have to go get groceries and do the wash. I took all my vitamins this morning (as usual) and nothing. So, I then just took a gluten-free energy tea pill that I hope kicks in soon. I think the younger you are the quicker the recovery time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sillyyak Enthusiast

Yes I had the blood tests and endoscoy confirming Celiac. In fact, this was the last test they ran on me after repeatedly telling me "all tests are normal. we cannot find anything". Unbeleiveable.

I go back for more blood work next week and then an endocopsy followup again soon.

Jen H Contributor

Are we supposed to have an endoscopy repeated after a certain period of time to see if we are healing or do we base our healing on our success with the diet? Nikki-uk, you mentioned that your husband had repeat endoscopies. Is that true in the U.S. too?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.