Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Diarrhea And Accidents


johalex

Recommended Posts

johalex Rookie

I got a lot of help here when my son was diagnosed with Celiac's in October of last year. He'd been having chronic diarrhea which didn't go away after elminating all sources of dairy from his diet.

Now, he is doing much better with a gluten-free diet, but it seems we still have "break-through" diarrhea. Sometimes it is when he gets gluten or dairy accidentally, other times it could just be him still healing after only 4-5 months of being gluten free.

My question is how do you deal with the diarrhea, and often accidents of an "older" child? Mine is almost 7 and we have a hard time with this. I worry that he is going to get teased as he sometimes has accidents on the bus home from school, and his sister is not very discreet about telling him if he has had an accident. :(

Has anyone had to deal with the accidents and the emotional aftermath? MY dh think he should be able to make it to the toilet in time at his age. It really has gotten to be an issue at our house and I really could use some help dealing with it.

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

I haven't yet since my kids are homeschooled, and I don't know if it would be a good idea or not, but they make immodium for kids, maybe he could take a dose before school if he is having a "D-day" (that's what we call them in our family, no disrespect to the armed forces)

johalex Rookie
I haven't yet since my kids are homeschooled, and I don't know if it would be a good idea or not, but they make immodium for kids, maybe he could take a dose before school if he is having a "D-day" (that's what we call them in our family, no disrespect to the armed forces)

I do have some Immodium in tablet form he can take, but that is usually after-the-fact. I think I need to help educate my dh more on being sensitive to Celaic's, I am sure that would help too.

elfkin Contributor

Can he pack extra underwear and pants in his bag discreetly? If you put them in a ziplock bag and push all the air out before sealing (a gallon size bag), it makes it small and easy to pack. Then he has a bag to store the soiled clothes to take home as well. Also a pull-up in the backpack (kiss of death if discovered!) is good for runny days without much control. We homeschool as well, but do this for gymnastics, etc. We have even used small bladder control pads (poise) to avoid smears (sorry to be gross, but hey, it happens!), but I am thinking a boy would NEVER agree to that! :o Best wishes!

Guest Viola

Oh, that is a tough one, especially when he has a sibling who can't resist saying anything. Both your DH and his sibling need to learn that Celiac D is sometimes NOT controllable. And embarrasing him will do life long damage to his self esteem.

Good luck with this, let us know how it goes.

johalex Rookie

Thanks for your replies!

I am really trying to educate my dh on this. But, he still falls back on the thinking that Alex has some accidents because he doesn't want to stop what he is doing. For instance, he doesn't like to stop playing computer, so he'll have an accident instead of going to the tolet. Now, I know that celiac disease gives him uncontrollable bowel spasms that cause the soiling but I am still trying to convince dh 100 percent on that. Dh doesn't shame him. but he doesn't necessarily make an accident much fun to deal with. After all, who likes cleaning out poopy underwear? I don't for darn sure, but I go about it in a business-like way so as not to get my ds upset.

Does anyone have any good pamphlets or books they can recommend that I can have him read? This would also be good for his Grandmothers, who often care for him too.

I still think I need to dig deeper into making his life totally gluten-free, things I hadn't thought of like his toothpaste, shampoo, soap and even his own toaster might be the culprit.

This can be very overwhelming at times. :unsure:

  • 6 years later...
raemckee Newbie

I am suffering from fecal incontinence. There is no warning. It may be hard to understand if you haven't experienced it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

It sounds like he is still being glutened pretty regularly. I would examine EVERYTHING that could possibly be the cause and keep a diary (just note bad days on a calendar) so you can spot any patterns . . . especially if other people are caring for him. Perhaps there is something at Grandma's house that she thinks is gluten-free but really isn't.

So far my son hasn't had any accidents - up until recently he has had no GI symptoms at all. We do keep a change of clothes at school and he has a "code" word to tell his teacher if he needs to go change. He also has permission to go to the bathroom whenever necessary - without waiting for the bathroom pass or something - while at school. Maybe you could ask his teacher to have him go to the bathroom before getting on the bus home. That wouldn't help in a sudden emergency, but might help a little.

dilettantesteph Collaborator

I had to reply to this because I have this problem when I'm glutened. I can't even get to the toilet when it is just down the hall 10 yards. There really is no warning. I don't know about the volume in his case, but in mine, bringing spare clothes wouldn't be enough. I need a shower too. I get it running down my legs, all over the floor, everywhere. It makes you feel so humiliated. This child needs understanding, not teasing. My husband is also not terribly understanding, but he is getting better.

I've gotten better at telling that it is going to happen because I get a stomach ache first. Maybe you could work on that with him, and when he feels those initial symptoms you could pick him up from school so that it doesn't happen there or on the bus. The best that you can do is to have it happen at home rather than out in public. It is not possible to get to the toilet on time.

He is probably still getting gluten somewhere.

psawyer Proficient

This topic is six years old--the original poster has not visited in over three.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.