Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's French Fries Not Safe?

pixiegirl

By pixiegirl
in Gluten-Free Restaurants

Recommended Posts

bluelotus Contributor
bluelotus
Posted

Yes, Ron told me too that this was the formula used this whole time, this potentially wheat-containing ingrediant is not new.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 348
  • Created
  • Last Reply
VydorScope Proficient
VydorScope
Posted

BAH!!!!

Moongirl Community Regular
Moongirl
Posted
Yes, Ron told me too that this was the formula used this whole time, this potentially wheat-containing ingrediant is not new.

But is it true that the parfrying process would get rid of the protein? cause thats what they think...

bluelotus Contributor
bluelotus
Posted

I have no idea. That's why I want the ingrediant tested.....

VydorScope Proficient
VydorScope
Posted
But is it true that the parfrying process would get rid of the protein? cause thats what they think...

If they mean deep frying in the frier? No way! We all know that the friers cause CC!. :(

happygirl Collaborator
happygirl
Posted

To the Canadians-

Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?

Carriefaith Enthusiast
Carriefaith
Posted
JUST GOT OFF THE PHONE WITH THEM.....

THIS INGREDIENT WAS ALWAYS IN THE FRENCH FRIES BUT THEY NEVER DISCLOSED IT....NOW THEY HAVE TO DUE TO THE NEW LAWS...

THIS IS EXACTLY WHAT THE GUY FROM MCDONALDS SAID....BECAUSE THEY ARE PARFRIED THE WHEAT AND DAIRY PROTEINS ARE DESTROYED!!!!!!

SO NOTHING IN THE FRIES CHANGED, THIS INGREDIENT HAS BEEN THERE THE WHOLE TIME!

WOW... :o:(:angry:

That is awful! How can they do that? I wonder how many other companies are doing this :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

Judy: RE: pans I dunno, why dont you ask back over in that thread?

Often I realy hate it when I am right. :angry:

BAH! :angry:

Canadian Karen Community Regular
Canadian Karen
Posted

OMG! This is a HUGE case of negligence on the part of McDonalds USA.........

They deserve to get their asses sued to Infinity and Beyond!!!!!!

Karen

Eeyorific Rookie
Eeyorific
Posted

Ok... this is just me thinking out loud, so bare with me. But the new laws.. apply only to the U.S. right?

So, if the wheat was there the whole time, and they didn't *have* to list it... Couldn't that possibly be the case in Canada? Meaning, it's the same, but not listed so therefore it appears to them to be safe?

Karen, I'm not trying to put a damper on your day, but it's something I would consider.

I'm still feeling very sick from getting glutened from Sunday, I would hate for anyone to suffer just because they don't HAVE to tell us something. Now keep in mind, I type this knowing nothing of the current laws in Canada.. only out of concern for ALL fellow Celiacs

Kristie M.

"The truth of God's love is not that he allows bad things to happen....

it's his promise that he will be there with us when they do!"

Moongirl Community Regular
Moongirl
Posted
If they mean deep frying in the frier? No way! We all know that the friers cause CC!. :(

Maybe McD's peoples need to get on about CC cause this guy thought that the parfrying process kills the protein...UFF!

jerseyangel Proficient
jerseyangel
Posted

Frying at even a high temperature is not going to "kill" gluten. I think soneone there thought that it would and that's why they have always said their fries were gluten-free.

Carriefaith Enthusiast
Carriefaith
Posted
To the Canadians-Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?
I wouldn't be surprised if they did. I get sick after eating them.
VydorScope Proficient
VydorScope
Posted

McDonald's Quality & Nutrition Information

McDonald's Corporation

2111 McDonald's Drive

Oak Brook, IL 60523

1-877-MCD-FOOD

Or to email:

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
To the Canadians-

Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?

I discussed that with her also. She said she couldn't speak for the US McDonalds, but the Canadian version of the fries have been tested and proven gluten-free I still think this needs to be investigated further though...... It's pretty sad when we are getting to the point where we are doubting the answers even when we call the customer service reps of companies.....

OKAY CANADIANS, I HAVE POSTED THE MCDONALDS CANADA RESPONSE BUT I STILL AM NOT GOING TO EAT THE FRIES UNTIL THIS IS INVESTIGATED FURTHER......

Karen

bluelotus Contributor
bluelotus
Posted

Yes, please you all, call or email them and maybe we can figure out what's up. The guy I spoke with said 'processing' rid the ingrediant of wheat and dairy, but he did not specify what he meant. If you all can't get answers, I will try again myself.

killernj13 Enthusiast
killernj13
Posted

Ok - I can see them not listing the wheat as an ingredient prior to 1/01/06 since they were not legally forced to do this. It may be immoral to deceive your customers at that time but it was not illegal. However, the true negligence here is MCd's listing their french fries on their gluten free lists when they indeed were not gluten-free the whole time.

Where's Jackie Childs when you need him?

Carriefaith Enthusiast
Carriefaith
Posted
However, the true negligence here is MCd's listing their french fries on their gluten free lists when they indeed were not gluten-free the whole time.
Well said! I just don't understand why they did that?! I am so confused and annoyed right now.
VydorScope Proficient
VydorScope
Posted

How can we trust anything they say now????

happygirl Collaborator
happygirl
Posted

Killernj13----well said.

I had given up eating their french fries awhile ago (after thinking for a good amount of time that it was always something else). So its not that I am sad as I haven't eaten them in awhile.

However, I am very mad that they listed them as gluten free. What a shameful thing to do.

They will NOT be getting my business at all anymore.

jerseyangel Proficient
jerseyangel
Posted
Where's Jackie Childs when you need him?

:D:D:D

VydorScope Proficient
VydorScope
Posted
Killernj13----well said.

I had given up eating their french fries awhile ago (after thinking for a good amount of time that it was always something else). So its not that I am sad as I haven't eaten them in awhile.

However, I am very mad that they listed them as gluten free. What a shameful thing to do.

They will NOT be getting my business at all anymore.

Exactly how I feel.

Moongirl Community Regular
Moongirl
Posted

i just sent them an email stating how dissappointing it is that such a huge corporate company like them would do something like this....i hope everyone does the same and they get overwhelmed by emails....

Cheri A Contributor
Cheri A
Posted

:( I'm so sad to read this thread here and on my allergy board. Not that we eat there a lot b/c it just is disgusting to watch my dd eat their "beef patty" w/o a bun. But now to know that fries will be out too!

I also had troubles viewing the current site.

I will be shooting off a letter too!

Canadian Karen Community Regular
Canadian Karen
Posted

I am trying to search back in my files to get David Hamilton's e-mail address (the guy from Wall Street Journal). I can't find it. Anyone still have it?

If McDonald's had any brains and put two and two together (based on all the calls they have had already), they would be doing damage control and telling the customer reps to not say anything one way or another until they can figure out how to cover this whole thing up (by untruth, just to cover their butts, probably.....) Which brings me to a very important point: DOCUMENT EVERYTHING THAT IS SAID TO YOU AND WHEN IT WAS SAID AND BY WHOM (NAMES....).......

Karen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748
    Terra33
    Newest Member
    Terra33
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.