Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite gluten-free Fries?


Mango04

Recommended Posts

Guest gfinnebraska
Whlie not my favorite, the best alternative to McDonalds french fries (outside of Wendys) would be Ore-Ida Fast Food French Fries. they are gluten-free and DF, and you fry/bake them yourselves. They are made to mock the fast food fries obviously!

I LOVE the Ore-Ida Fast Food fries... deep fried... salted... a VERY sinful pleasure!!! :ph34r: I eat them for lunch ~ with a side of ketchup!! YUMMY!!! ;) (not too often tho'!! )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor
Aww, Cheri, I'm sorry about the Chick-Fil-A fries....but, I guess you are used to it since your little one is allergic to "mother nature." Poor thing.

Next time I'm there, I'll eat one for yall....

Thanks Laura... yes, please do :)

TCA Contributor

I have a list from OreIda that lists their regular tater tots as OK (got it last month) and no wheat is mentioned on the ingredietns. Are these ok or not? I hope so since my son loves them! We do their fries a lot too.

I also make oven fries with olive oil, onions, and Canadian Steak Sesoning. They are sooooo good!

Mahee34 Enthusiast

hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

Guest nini
hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

they have a deady peanut allergy too... so yeah the butterfingers are gluten free, but contain peanuts... bad for people with peanut allergies.

In my local Wendy's I've only seen them in the small packages, pre packed and closed, not in an open container... I would call the Wendy's corporate and regional offices and ask about that... there may be some Wendy's were they do have them in the enclosed packages in your area, if not, you can make them aware of the peanut allergy issue (if you want to.)

Carriefaith Enthusiast

I eat Cavendish fries all the time with no problems. Their plain shoestring, straight cut, country cut, and crinkle cut fries are gluten free. I've also made my own sweet potato fries in the oven, which were very delicious!

silly-yak-mum Apprentice

To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil. Some Wendy's have dedicated friers - I ask everytime at the one we go to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ore Ida for me.

Felidae Enthusiast
To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil.

Yep, that is the only food I can eat at university.

ebrbetty Rising Star

thanks patti..I'll pick some up

  • 3 months later...
Lister Rising Star
Oh fer crying out loud. Somewhere I had a list that listed them as ok, and now I can't find it, and I went to the Ore-Ida page and there are NO tater tots there. @#*^!%^$!!!

Guess I'm switching to the extra crispy fries.

No wonder I've been all spaced out. Thank you.

I have two bags of them in my freezer too.

Imna go kick something.

Elonwy

there mini tots seasoned are safe only soybean

mouse Enthusiast

My family loves the Ora-Ida Fast Food Fries and that is now the only fries I buy. They do have soy. I am allergic to soy and thank goodness that one has stayed mild. Probably because I try not to use anything with soy on a regular basis. I only have these fries about twice a month. We think they taste better then McD's.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.