Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

I hear that a major fast food company has one that actually removes the gluten from food.

Sorry.....................I couldn't resist. I am such a smart @*&! :P

lovegrov Collaborator
lovegrov
Posted

I don't deep-fry my wings. I bake them in the oven at about 450. They take longer but they're slightly more healthy that way. And they taste great.

richard

VydorScope Proficient
VydorScope
Posted
I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

We have a 6qt Deep Fryer by Presto that we got at Walmart. It works perfectly and will steam veggie too, not that we ever do LOL. I did not research it, I bought it purely based on price/size and been happy with it.

pixiegirl Enthusiast
pixiegirl
Posted

Well I was going to post this too, I am going this weekend to buy one as well in light of the McDonalds thing.. my daughter and I don't very often eat fried food but once in a while we get a hankering for fries. My best friend has a Tfal and loves it, other then that you might want to check on epinions and see if any are reviewed.

Susan

VydorScope Proficient
VydorScope
Posted

Foudn the one I have

Open Original Shared Link

Or at least that looks sounds just like it.

Guest nini
Guest nini
Posted

I have a Fry Daddy... I don't like it. No sir, not at all...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
I have a Fry Daddy... I don't like it. No sir, not at all...

Why not?

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks guys! I'm glad to hear the feedback on the Frydaddy. I've heard from some people to get that one, and other people hate it. I think I'll pass on that one.

Anyone know anything about the Delonghi one? I know someone that got that for Christmas and likes it, but it's on the pricier side so I'd love another opinion.

Guest nini
Guest nini
Posted

why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

VydorScope Proficient
VydorScope
Posted
why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

Mine has a basket, temp adjuster and is 6 quarts. Did you look at the link I pasetd above? I would argee it be a PITB with out the basket though! Did not know them made them like that. Seems stupid.

Guest nini
Guest nini
Posted

I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

VydorScope Proficient
VydorScope
Posted
I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

Yea that looks just like mine, but I all I use it for is frying. Since you got a frier, you should try dep fried hotdogs! I used the Kinininick Breading and cut oscar myer dogs in 1/3rds, breaded then droped (GENTLY!) in to 400 degree oil for like a min or so till dark. Was very tastry. Bewarned though the oil wont realy be usable for fries after that, unless you want your fries to taste like breaded hotdogs :D

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

This one is made for just for wings (or so it is advertised...)

Open Original Shared Link

I like the ones with the baskets also -- FryDaddy's are a pain and they are messy..

Cheri A Contributor
Cheri A
Posted

Open Original Shared Link

I have a Rival Deep Fryer ~ hope the link works... I just got it after Christmas and we have loved it so far. Has a basket, a top goes over it all so there is no splashing of hot oil. So far I've made a bunch of safe chicken nuggets, fries, even some doughnuts once. Clean-up is a breeze! It all goes in the dishwasher except the heating element.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

      You’re raising a very real and very well-documented problem, and you’re absolutely right to be frustrated. Medication labeling is a major blind spot for people with celiac disease, because unlike food, drug manufacturers are not required to clearly disclose the source of binders, fillers, or excipients—even when they may be derived from wheat. That puts ...
    2. Scott Adams
      - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies c...
    3. Scott Adams
      - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    4. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
    5. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.