Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Australian Coeliacs


AussieJade

Recommended Posts

AussieJade Rookie

Hey All! Just wanted to say a quick hello as I have just joined this messege board :) Im from the land where we put a "O" in Coeliac lol :P

I look forward to discovering wats on this board :)

See you around!

Another question .. how can I make my sig pic show .... i have it in %7Boption%7D .... it doesnt show :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Well G'Day Mate! LOL! Sorry, couldn't resist!

Hi! I'm Karen (from Canada, obviously!). I just wanted to welcome you to the board and hope to hear more from you!

Karen

AussieJade Rookie

Heheheh G'day Mate - 'ow u goin'?? ;) ;) ;) (which means how are you lol :ph34r:)

Thanx 4 ur welcome :D

Canadian Karen Community Regular

Have you been celiac for awhile or just recently diagnosed?

Tell us a bit about yourself!! :)

Karen

AussieJade Rookie

OK then :)

I was diagnosed 6 years ago at age 19 - It was soon after my mum and 6 yr old bro at the time were diagnosed with coeliac. I am also a Type I (Juvenile) Diabetic - so im one of the LUCKY ones lol ;) ;)

As u can see from my avator im "another" cat lover :) (ive seen quite a few other avators with cats on them :P). Im also a big music fan!! Guy Sebastian, Michael Jackson, Ricky Martin and Michael Buble :wub: :wub: in paticular :P

Canadian Karen Community Regular

There are certainly lots of cat lovers here!!! LOL!

One of my favourite gluten free snacks is from Australia. But I can't find them up here anymore. Snakatas crackers, they come in four different flavours, Sea Salt & Vinegar, Sour Cream & Chives, Supreme Cheddar and BBQ. They are soooo delicious but the store that carried them up here closed down...... :( Your lucky to be down there and pig out on them, I miss them terribly!!!!

Karen

AussieJade Rookie

I must admit us Aussies are pretty lucky with our gluten free food. Our supermarkets (grocery stores) have a big selection of Gluten free food - it is becoming more and more common which is good for me :)

As for Sakata - they are like a staple food here now lol :P NOT just coeliacs - everyone eat them and they are redily available. Sorry to hear u cant get them anymore :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Hello .. Welcome to the board. I'm another Canadian and I thought we needed to stick a dog in ... just for balance :lol:

I used to get some wonderful soup base cubes from Australia, but they diappeared off the shelf as well. I was told because they didn't have French on the label, just English. We are of course a country with TWO official languages. Too bad though, I really used a lot of those cubes :( However, we are fotunate that some new soup base products have shown up in the last couple of years. I've been on the diet for 17 years now, and still am amazed at the improvements since then. We have made great strides, although there is still a long way to go, especially in the restaurant education.

Do you have any problems with restaurants in Australia?

nikki-uk Enthusiast
Hey All! Just wanted to say a quick hello as I have just joined this messege board :) Im from the land where we put a "O" in Coeliac lol :P

I look forward to discovering wats on this board :)

See you around!

Another question .. how can I make my sig pic show .... i have it in %7Boption%7D .... it doesnt show :(

Hey, we Brit's like to use the 'O' too! :)

Where abouts in Oz are you?

My hubbies brother emigrated to Oz 5 yrs ago and now lives in Brisbane-we'd love to visit one day.

Glad you found this site-I've found it very informative.

Cute cat BTW!

Goodaye! :)

Rusla Enthusiast

Karen in the East and Shirley in BC has said hi, so hi from another Canadian in Alberta. This is a great place and everyone has great input here. So welcome to our club.

AussieJade Rookie

Thankyou all for your warm welcomes :)

Viola - thats too bad that they took the soup cubes off the market in Canada :( I assume it may have been the Massel brand that we get here. But yes - in terms of getting Gluten free items it has come so far in the last 6 year - and i can only imagine the difference in 17 years. Id say its only going to get better :) As for restaurants - I have had some good experiences in "normal" restaurants but still tend to "play it safe" and eat at advertised gluten free restaurants :) Takes the stress out of it all :)

Nikki-Uk - fellow "O" celiac lol ;) I live in Melbourne - but LOVE Brisbane and surrounds tho havent been back for a whille - the weather is so tropical up there :)

Thanx for ur welcome Rusia :D

  • 1 month later...
lorka150 Collaborator

Hi, I am bumping this up because I have a question.

How are the resources for you in Australia? I might be moving there, and I, obviously, am concerned about maintaining my progress towards getting healthy.

Thanks!

AussieJade Rookie

In my opinion the resources are fantastic!! Our supermarkets have a wide range of Gluten free becoz of the fact gluten-free has become somewhat "fashionable" nowadays. Our food labelling laws are of the highest standard - so there will NEVER be hidden gluten ! :) There are many restaurants (in Melbourne ne way) that cater for Gluten free. If there are any other queries i can help u with - just let me know :)

lorka150 Collaborator

thank you so much for your reply!

i am so relieved to hear that! B)

  • 3 weeks later...
romeo77 Rookie

hey JADE

how you doin.

im a coeliac from syd australia.. where bouts you from, how old are you?

add me if you use msn victoria_bittah@hotmail.com

I dont check heree much anymore, so email me for sure :)

good to see more aussies online here

peace x

-dan

  • 3 weeks later...
Lizzzy Newbie

Hi there Jade. I am a Coeliac also from Melbourne :D

  • 5 months later...
georgie Enthusiast

Hi, I am from SA near Adelaide. Would you believe that I couldn't even get a gluten-free cake with my coffee at DJ last week ? All they had said 99% gluten-free. I was so hungry. Fancy having to pack your own food in Adelaide !

Saz Explorer

Hi!

Im a Queenslander!

Great to see you here. Im not sure if youve found it yet but we have threads in the internatinal section for us Aussies, one is a general type and another is a discussion about products.

By the way what is Dj's? I've not heard of it?

georgie Enthusiast

:D David Jones

By the way what is Dj's? I've not heard of it?

They had a 99% gluten-free cake. What does that mean?

tracey* Rookie

If it's 99% - it ain't gluten free in my book!!

It might have traces of something in it

David Jones Food Hall has cakes from 'Gourmet Treats from Heaven' and Roberto's and cookies from the Byron Bay Cookie Co. They're gluten free :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.