Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This For Real


ebrbetty

Recommended Posts

ebrbetty Rising Star

found this link on amazon...do you think its a scam? has me wondering :blink:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathy1 Contributor
found this link on amazon...do you think its a scam? has me wondering :blink:

Open Original Shared Link

I made the mistake of signing onto this sight when I was 1st researching celiac disease. It has no free info and only tries to get you to pay for a membership.

I say skip it.....the free boards like this one is all you need.

ebrbetty Rising Star

thanks kathy..I though so, but thought I'd ask

nettiebeads Apprentice
found this link on amazon...do you think its a scam? has me wondering :blink:

Open Original Shared Link

Sounds like someone taking advantage of (and making money on)newbies. I've been around for awhile and this is a new one on me. It's one thing to have links for someone to click on of their own accord, but it's another if she's promoting a membership for info that she may have well gotten from this site or others like it! Stick with us, sweetie. We're free (but not easy :P )

Annette

celiac3270 Collaborator

Quote from website:

I'll also send you information on even more gluten free secrets such as:

- Where to get gluten free bread that tastes like REAL BREAD.

- How to convert regular recipes into gluten free recipes.

- Restaurant tips while on a gluten free diet.

- Access to 360+ gluten free recipes, all organized in one place.

- How to save money on gluten free foods.

- And more...

Scam? Who knows? There are basically two possibilities:

1) There's the possibility that it is a scam: some person who wants you to sign up and will put you on some spam list or send you virus-containing e-mails with these so-called secrets.

2) There's the possibility that this person is being truthful in intention (her privacy and terms pages are gone now--broken link--so you can't really even get an idea). That said, there's no REAL BREAD that everyone else is clueless of. It could be Whole Foods, Kinnikinnick, or any number of possibilities. Besides, that's an opinion. So scratch that point--not that big a deal. Conversion of regular recipies--maybe she means flour exchanges, but those differ from recipe to recipe. My opinion: ask Mireille (lady on Delphi Forums who's a celiac and runs a restaurant in Canada--absolute genius with recipes and posts 10-20 on the recipe section EVERY DAY--maybe that explains, in part, her 30,000 posts on that forum). That also knocks off the next point about 360 recipes--Mireille has put thousands on the Delphi web site--also free. Save money on gluten-free foods--another bad point: could be the tax writeoff suggestion, could be buying in bulk, getting codes from some online support groups to save 10% off of orders from certain vendors, or the like--nothing you can't find out too easily.

I'm not signing up; I'd bet I already have better resources than that, and I know where to find better resources than anything she can have in her files. Plus, downloading files from a stranger is just plain dangerous. Ask me if you need help on any of these points and I can direct you to better internet resources :).

ebrbetty Rising Star

yes, Mireille is a great lady..shes been very helpful :D

I seem to run across so many celiac disease sites that want money..today I wanted to get a monthly newsletter, but it was 40 dollars a year..now thats not a lot, but I'm on a tight budget with my hubby being disabled and the new diet is costing me a ton of money :( this newsletter looked to have great basic gluten-free recipes, but I won't pay out more money for them

elonwy Enthusiast

The layout of that website screams "NO" at me. It might be just that she's got no webmaster skills and little money, but it looks like a scam, it doesn't look real. Other than things like dining cards and thompson lists, this website has all I need, and for free.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

celiac3270, you're the greatest! :rolleyes:

kevsmom Contributor

I signed up at the following site to receive free gluten free recipes.

"angie@gluten-free-food-recipes.com"

As promised, every few days recipes are sent to me. Angie Halten, the lady who sends the recipes then created the "Gluten Free Club". I now get e-mails from her telling me how wonderful the club is, and that she created it to help other Celiacs. She does a lot of marketing of the site by sending e-mail offering discounts on joining the club, and encouraging people to join. I have not done so. I think she is spending a lot of time trying to recover the money she spent setting up the site. I spend hours every day on this site, and find all of the help and support that I need here for free. :) I wouldn't have the time to spend on that site too.

  • 2 years later...
bakingbarb Enthusiast

I am so glad I researched this and it led me back here! LOL the place I find all my answers and it doesn't cost a thing.

She sent an email out offering all kinds of free stuff but the way it is worded is high pressure. It is very pushy but I thought I would post it here so everyone else can see for themselves. It feels like she (or whom ever this person is) is using us Celiacs to make her living. Go figure!

Sh

hh... Don't tell anyone.

But THIS IS IT! This is my

Easter gift to you...

I've decided to run a small

"invite only" Easter offer

for a small select number of

people to get their hands on

a Gluten Free Club Membership

with an insanely generous list

of bonuses!

If you're wondering if there

is a catch, yes, there is.

*******************************

THIS OFFER IS ONLY AVAILABLE

FOR 1 HOUR.

*******************************

No joke.

Go here to see if your time

has run out (there's a nice

little timer on the page):

Open Original Shared Link

(don't wait!)

ONE REQUEST:

Please DO NOT share this link.

Unfortunately not everyone out

there will get access to this

special offer (3 books and 1 of

my most popular reports), and I

don't want to get hundreds of

emails from upset people who

weren't "picked".

So keep it to yourself, and

DON"T WASTE ANOTHER MINUTE!

I will be watching closely,

and hold the right to take down

this promotion if too many

people buy.

So go here now, and claim your

4 special bonuses with your

gluten free club membership:

Open Original Shared Link

Warmly,

Angie

P.S. Yes...this big promo

will be over in 1 hour. AND

PROBABLY NEVER REPEATED!

So go here now and claim your

e-books and special report:

Open Original Shared Link

P.P.S - If you miss out on this, I

am TRULY sorry.

BUT PLEASE DO NOT EMAIL ME ASKING

TO GET THESE BONUSES AGAIN!

This is a "once in a lifetime" event, so

go there now and claim your insanely

cheap gluten free club membership with

absolutely no string.s attached.

Right here:

Open Original Shared Link

nikky Contributor

this is definately a scam looking to take advantage of newbies,

by the way im reffering to the first post in the topic

home-based-mom Contributor

The best kind of a new business to start is one that meets a need that is not already being met.

The problem with Open Original Shared Link web site is it seeks to meet a need that is already being met, right here, and for free. For that reason her business model is doomed to fail. That doesn't make it a scam, but it would not be a wise use of your (or my!) limited resources.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.