Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Pizza Sauce


DavidB

Recommended Posts

DavidB Apprentice

Anyone find a gluten-free pizza sauce? Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Enrico. Contadino (sp?). Kraft clearly lists any gluten.

richard

Rusla Enthusiast

Well you could get a can of tomato sauce and add oregano, cumin, basil etc, to it or my favorite is pesto. It is easier for me to make my own than worry about what they have in it.

tarnalberry Community Regular

making your own is definitely tastier, and still easy. tomato sauce and italian spices. if you like tomatoes, used a can of diced tomatoes and simmer down to the appropriate consistency for chunky sauce!

nogluten- Newbie
Anyone find a gluten-free pizza sauce? Any suggestions?

I think Ragu Pizza Sauce is gluten free.

key Contributor

Wal-mart brand is also Gluten free. It says so on the bottle.

Monica

TinkerbellSwt Collaborator

Ragu is gluten free I think. I used it the other day on my Chebe pizza crust and it was good. I am sure making your own at home tastes much better though! When I have the time I will have to do that.

Tinker


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I like contadina's... I do add more herbs too.

DavidB Apprentice

Thanks all :D

Great help!!!!

jams Explorer

I use whatever spag. sauce I have handy. It works!!

Jen H Contributor

Anyone know whether Prego tomato sauce (traditional) is gluten-free?

Guest nini

I usually use Hunt's tomato paste and sprinkle Italian herbs and garlic salt all over, then I top it with my cheese and other toppings.

I've also used Amy's family marinara as a pizza sauce and Classico sauces...

jenvan Collaborator
Anyone know whether Prego tomato sauce (traditional) is gluten-free?

do you mean their spaghetti sauce--if so, yes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.