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Amy's New gluten-free Products

VegasCeliacBuckeye

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

A friend of mine just told me that Amy's is coming out with 2 new gluten-free products in May.

1. Rice Crust spinach pizza

2. Baked Ziti Bowl...

I can't wait!

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angel-jd1 Community Regular
angel-jd1
Posted

Mmmmmm both sound good!! I can't wait to try them.

-Jessica :rolleyes:

A friend of mine just told me that Amy's is coming out with 2 new gluten-free products in May.

1. Rice Crust spinach pizza

2. Baked Ziti Bowl...

I can't wait!

Mango04 Enthusiast
Mango04
Posted

Any chance those will be dairy-free as well? ;) The only thing that bugs me about Amy's is the Mac and Cheese. They have rice mac with real cheese and real mac with soy cheese. Grrr...why can they not make rice mac with soy cheese? Okay thanks for letting me vent. :P

Turtle Enthusiast
Turtle
Posted

WOO-HOO!!!!!

lorka150 Collaborator
lorka150
Posted

Mango - long ago I emailed Amy's saying, "make us a gluten free, dairy free pizza!" their reply was that they were working on it - maybe this one is it!

jenvan Collaborator
jenvan
Posted

ooooo, that would be cool! can't wait to see them!

teankerbell Apprentice
teankerbell
Posted

I was glutened or caseined by their salsa which stated it was gluten-free. There was CC. So right now my trust in them is about ZERO!

:(

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Mango04 Enthusiast
Mango04
Posted
Mango - long ago I emailed Amy's saying, "make us a gluten free, dairy free pizza!" their reply was that they were working on it - maybe this one is it!

Ooh - that would be awesome!!!!!!!!!!!!!!!!!

jenvan Collaborator
jenvan
Posted

Are you sure it was the salsa? What was your reaction? I would think salsa would be one of the least likely to be contaminated... Just curious....

jerseyangel Proficient
jerseyangel
Posted

Gluten free / dairy free pizza----sign me up :D

teankerbell Apprentice
teankerbell
Posted

I ate it 3 days in a row with my chicken and that is the only thing I had not had control over those three days. In other words, everything else I was eating those days was what I made except for the rice cakes and I know Lundberg rice cakes are fine. My stomach hurt within 20 minutes of eating. Now when I made my own salsa, I had no reaction.

mmaccartney Explorer
mmaccartney
Posted
Any chance those will be dairy-free as well? ;) The only thing that bugs me about Amy's is the Mac and Cheese. They have rice mac with real cheese and real mac with soy cheese. Grrr...why can they not make rice mac with soy cheese? Okay thanks for letting me vent. :P

I've been wondering the same exact thing about the rice mac n soy cheese!! I will write them today!!!

BTW: There was a thread regarding Amys and cross contamination recently. They indicated that they were setting up a gluten free processing area, and their own testing equipment.... cannot find that thread, but I was wondering if there was any ETA on that. I would love some pre-packaged throw in the microwave foods!!!!!!!

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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