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Myrtle Beach Sc

floridanative

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floridanative Community Regular
floridanative
Posted

We have to visit there for a family obligation and we'll be in a house so we'll be able to make most of our own food. But we will need a night out away from family and kids so if anyone knows of a place near the beach that is NOT a chain and has gluten free menu options please let me know. Thanks in advance to anyone who can help! We don't mind going someplace high end as Thoroughbred's was our fave place there pre dx.

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HABERSTROH Newbie
HABERSTROH
Posted
We have to visit there for a family obligation and we'll be in a house so we'll be able to make most of our own food. But we will need a night out away from family and kids so if anyone knows of a place near the beach that is NOT a chain and has gluten free menu options please let me know. Thanks in advance to anyone who can help! We don't mind going someplace high end as Thoroughbred's was our fave place there pre dx.

Visit Myrtle Beach every year, and i'am confronted with the same problem celiac disease. I have found that Chucks Steak House (North Myrtle beach area) will work steak and bake potato and a clean salad bar. I did have to make them aware of my problem celiac disease.

floridanative Community Regular
floridanative
Posted
  • Author

Thanks so much....I think that is very close to where they are looking for the rental house. I appreciate your reply and help!

  • 3 months later...
mcsteffi Rookie
mcsteffi
Posted

I was wondering if you found any other places to eat out in Myrtle Beach or if the steak house suggested was good? We will be going for a long weekend at the end of August. The condo has a kitchen so we can fix our own breakfast and lunches but we like going out for dinner. Thanks for the help.

Stephanie

patton Newbie
patton
Posted

My family and I will be visiting the Myrtle Veach area in Aug. I am a newly diagnosed celiac and have a terrible time trying to read labels and speaking up at restuarants. :blink: Have searched on the web for different dining options and am currently e-mailing restuarants to get info. :rolleyes: Any help would be appreciated....don't want just salads and fruit while on vaca. :D

wolfie Enthusiast
wolfie
Posted

I just got back from Sunset Beach, NC (and we ate out in N. Myrtle Beach). We ate out at The Crab House. I contacted the manager via email before going and they were very helpful. I was able to eat pretty much any fresh fish, grilled or broiled and salad. The manager even offered to prepare a fruit cup for dessert, but I was full. I also brought along my Triumph Dining Cards and they helped a TON.......I highly recommend them.

Also, Piggly Wiggly carries Van's gluten-free waffles, if that helps anyone. :)

Mahee34 Enthusiast
Mahee34
Posted

i'm moving there in a week. i'll check it out and let you know!

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  • 4 weeks later...
mcsteffi Rookie
mcsteffi
Posted
My family and I will be visiting the Myrtle Veach area in Aug. I am a newly diagnosed celiac and have a terrible time trying to read labels and speaking up at restuarants. :blink: Have searched on the web for different dining options and am currently e-mailing restuarants to get info. :rolleyes: Any help would be appreciated....don't want just salads and fruit while on vaca. :D

Did you find out any information via email about the restuarants? Please post it if you do. I think we will try the crab house that was suggested and maybe that steak house but probably just eat at the condo. But I would like to have choices if we do go out.

Stephanie

floridanative Community Regular
floridanative
Posted
  • Author

Sorry - our trip was cancelled and now we're going to Cashiers NC in September. I'm now going to search for somewhere to eat there. We will eat at the cabin mostly I think so I'll just need a place for dinner and another for lunch. But the leader of the Charlotte support group said there is no support group in Myrtle Beach as far as she knows. But I think any place that serves fish (not a fried fish joint) will grill or saute some fish and veggies for you.

  • 3 weeks later...
mcsteffi Rookie
mcsteffi
Posted
i'm moving there in a week. i'll check it out and let you know!

How is the food search in MB going? I was looking to see what kind of health food stores they have there and it seems to be only one.... i was shocked.... its a small area but LOTS of people per year visit. I love MB and lived in north myrtle for a while many, many years ago. Changed alot since then but I still love to visit there.

Stephanie

Mahee34 Enthusiast
Mahee34
Posted

so far i've found enough to survive!! which is always a plus...krogers here have gluten free options...i haven't been to a piggly wiggly yet or down to the only health food store because its in north myrtle beach and i've learned that the traffic in that direction is just nasty, so i'm going to wait until the summer season is over before i shoot down that far...i've eaten out maybe three times...All non-chain seafood restaurants in which i've called ahead, and they're always good about crab legs, grilled dishes and of course salads...most non chain places are locally owned and operated and the people are more than willing to help you out!

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    • Rogol72
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      By Rogol72 · Posted

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      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
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