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Can Gluten Harm The Colon Too?

sspitzer5

By sspitzer5
in Related Issues & Disorders

Recommended Posts

sspitzer5 Apprentice
sspitzer5
Posted

Hi, my boyfriend had ulcerative colitis and had to have surgery for it. His colon was very damaged. I know there are some correlations between Celiac and colitis and I've been urging (aka bugging the hell out of) him to get tested for Celiac - he's half Irish and his cousin has derm. hep.

What I'm wondering is if eating gluten can damage not only the small intestine, but the colon. He never had a small intestine biopsy, so I don't know if there is damage there or not. Any info would be appreciated.

S

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Rusla Enthusiast
Rusla
Posted

Yes, it can. I know someone who ended up with colon cancer from Celiac and now he has to have all his waste drained into a bag for the rest of his life.

luvs2eat Collaborator
luvs2eat
Posted

That molten lava that rushes from my small intestine thru my large intestine as it fights its way out of me CAN'T be good for any part of me, I'm thinkin'!! We're talking alien acid that melts the space ship floor!!

  • 3 months later...
DeeTee33 Newbie
DeeTee33
Posted

Oh yes, Gluten can harm the colon!

I had been diagnosed with Ulcerative Colitis back in 1989 and it never got better. It actually got worse no matter how much medicine I took. The doctor said they didn't know what caused Ulcerative Colitis and there was no cure for it so I did a little research on my own.

Late 2003 I went on a Gluten-Free diet and started digesting food in less than 2 weeks. I went off all my medicine in a couple months and have never felt better. By the time I found a new doctor and had the blood test for Celiac Disease I had already been on a Gluten-Free diet for over 3 months. The test didn't come back negative though, it came back inconclusive. He offered to do the biopsy but I told him it wasn't necessary. For me Gluten-Free is the key to healthy living!

I encourage anyone diagnosed with Ulcerative Colitis or Crohn's Disease to get tested for Celiac Disease.

corinne Apprentice
corinne
Posted

I have collagenous colitis (not celiac) and the symptoms quit when I went off gluten (and other grains). My mother is celiac and many people with collagenous colitis have a first degree relative with celiac. For some people, the inflammation of colitis (including ulcerative or crohn's) may be triggered by gluten. It will be interesting to see when I have my next colonoscopy if the damage is reduced.

DeeTee33 Newbie
DeeTee33
Posted

Just took my 19 year old daughter for the first time to the GI for digestive problems. Even though I haven't been officially diagnosed with Celiac Disease he has decided to give her the blood test next week. I'm really curious on what the results might say.

My mother passed away at the age of 54 with Cancer of the Pancreas. She previosly also had been diagnosed with Colitis and Osteoporosis. At that time neither one of us had heard of Celiac Disease. Hopefully my daughter doesn't follow in either of our footsteps.

Next month I will be having my 1st Colonoscopy since being on a gluten-free diet for 2 1/2 years. I don't know who is more curious of the results, my doctor or me.

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      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
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      Awaiting dermatitis herpetiformis confirmation following biopsy

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    • suek54
      Awaiting dermatitis herpetiformis confirmation following biopsy

      By suek54 · Posted

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

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