Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jay Robb Protein Powders/bars


CMCM

Recommended Posts

CMCM Rising Star

Jay Robb apparently makes some gluten & dairy free protein bars, also an egg white protein powder. has anyone tried them? Any good?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiredofdoctors Enthusiast

Haven't tried those -- I use Genisoy Milk & Egg protein, but I'm not lactose intolerant. Will have to check Jay Robb out, though.

  • 1 month later...
SofiEmiMom Enthusiast

Excellent. And I've tried a lot and I'm very picky about flavor. There is no grittyness, no after taste. The only thing about the bars is they are not 'dry'. When you take the bar out of the wrapper it is like a Bit 'O Honey bar - best comparison I could come up with, hopefully you have had a Bit 'O Honey candy bar in your life:). The flavor is great. I tried the vanilla egg protein powder. The taste was delicious.

Mango04 Enthusiast

I like the Vanilla Protein powder. It's great in smoothies.

  • 5 months later...
Robina Contributor
Jay Robb apparently makes some gluten & dairy free protein bars, also an egg white protein powder. has anyone tried them? Any good?

They are soooo good that I favor them over my former protein shakes any day of the week... they're very yummy... I mix mine with water or almond milk and when mixed w/ the milk they taste like milkshakes. I've tried all three egg protein varieties... my hubby likes the whey pina colada and strawberry.

megzmc3611 Rookie
Excellent. And I've tried a lot and I'm very picky about flavor. There is no grittyness, no after taste. The only thing about the bars is they are not 'dry'. When you take the bar out of the wrapper it is like a Bit 'O Honey bar - best comparison I could come up with, hopefully you have had a Bit 'O Honey candy bar in your life:). The flavor is great. I tried the vanilla egg protein powder. The taste was delicious.

Do they taste like Bit O Honey's too? Those are my favorite candies! ;)

have you tried the Vanilla Whey protein powder? I am wondering how it compares to the vanilla egg protein powder (as I have had that and not the whey)..

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748

    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.